Looking for a delicious and easy Mexican dish to add to your dinner rotation? Look no further than this mouth-watering mexican pollo fundido recipe. This cheesy and flavorful dish is sure to be a hit with the whole family. With a few simple ingredients and minimal prep time, you can have a restaurant-quality meal in the comfort of your own home. So let's dive into this professional and well-organized article to learn how to make mexican pollo fundido at home!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken and rice, is a classic Mexican dish that is full of flavor and perfect for any occasion. This recipe is a twist on the traditional version, using beer can chicken to add an extra layer of depth to the dish. The combination of tender chicken, savory rice, and the subtle hint of beer make this a must-try for any fan of Mexican cuisine. Plus, it’s easy to make and can feed a crowd, making it the perfect dish for your next gathering.
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Copycat Garcia's Mexican Restaurant Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
If you’ve ever been to Garcia’s Mexican restaurant, you’ve probably tried their famous Pollo Fundido. This cheesy, creamy, and spicy dish is a fan favorite and for good reason. But now, you can recreate this beloved dish in your own kitchen using beer can chicken. The tender and flavorful chicken pairs perfectly with the rich and creamy cheese sauce, creating a dish that is sure to please anyone lucky enough to try it.
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Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
For those who want to keep things simple, this classic Pollo Fundido recipe is the way to go. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The beer can chicken adds a unique twist to this dish and is sure to impress your family and friends. Pro tip: use spicy pepper jack cheese for an extra kick of flavor.
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Pollo Fundido Flautas
Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Chicken, Green
Take your love for Pollo Fundido to the next level with these mouth-watering Pollo Fundido Flautas. These crispy and cheesy flautas are filled with tender beer can chicken, creamy cheese, and a hint of spice. They make the perfect appetizer or main course and are a great way to use up any leftover chicken from your beer can chicken recipe.
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Keto Pollo Fundido
Main Ingredients: Chicken Breasts, Cream Cheese, Jack Cheese, Green
If you’re following a keto diet, you don’t have to miss out on the deliciousness of Pollo Fundido. This recipe uses beer can chicken and swaps out the traditional flour tortillas for low-carb tortillas, making it a keto-friendly option. And trust us, you won’t even miss the carbs. This dish is still packed with flavor and is sure to satisfy your craving for Mexican food.
No Mexican meal is complete without some cornbread on the side. This Mexican cornbread is the perfect accompaniment to any of these beer can chicken recipes. It’s moist, flavorful, and has a touch of spice from jalapenos for an extra kick. Plus, it’s incredibly easy to make and will have your taste buds singing with joy.
No need to order takeout, you can make authentic Mexican rice right in your own kitchen. This recipe uses beer can chicken to add a subtle depth of flavor to the rice. And the best part? It’s ready in just 20 minutes. This Mexican rice is the perfect side dish for any of these beer can chicken recipes and is sure to be a hit with your family and friends.
Who doesn’t love a good street taco? These Mexican street tacos are filled with juicy and flavorful beer can chicken, fresh cilantro, and tangy pickled onions for a burst of flavor. The combination of all the ingredients creates a taste explosion in your mouth, making these tacos a must-try for any fan of Mexican food. Pro tip: serve with a squeeze of fresh lime juice for an extra pop of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny Mexican casserole. This dish is packed with protein and veggies, making it a nutritious and satisfying meal. The beer can chicken adds a delicious and unique flavor to the casserole, making it stand out from other Mexican casseroles. Plus, it’s easy to customize with your favorite toppings like avocado or Greek yogurt for a guilt-free indulgence.
This Mexican street corn salad is a perfect side dish for any of these beer can chicken recipes. The combination of sweet corn, tangy lime juice, and spicy jalapenos creates a flavor explosion in your mouth. Plus, it’s easy to make and can be made ahead of time, making it the perfect dish for your next gathering or potluck.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end a delicious meal. This creamy and indulgent dessert is a staple in Mexican cuisine and is made even better with the addition of beer can chicken. The chicken adds a unique depth of flavor to the flan and is sure to impress your guests. Pro tip: serve with a strong cup of coffee for a perfect after-dinner treat.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. The beer can chicken adds a subtle smoky flavor to the rice, making it stand out from other traditional recipes. And the best part? It’s easy to make and will have your taste buds dancing with joy.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect addition to any of these beer can chicken recipes. The beer can chicken adds a unique twist to the beans, making them extra flavorful and delicious. Plus, they are a great source of protein and fiber, making them a nutritious side dish.
This Mexican street corn is the perfect side dish for any summer BBQ or cookout. The combination of tender corn, creamy mayo, tangy lime juice, and spicy chili powder creates a delicious and addictive flavor profile. And the addition of beer can chicken adds an extra layer of depth to this already flavorful dish.
For a twist on traditional lasagna, try this Mexican lasagna recipe. It layers flavorful beer can chicken, cheesy queso sauce and tortillas for a delicious and satisfying meal. And the best part? It’s easy to make and can feed a crowd, making it the perfect dish for your next family gathering or potluck.
For a hearty and flavorful main course, try this Mexican beef barbacoa recipe. The beer can chicken adds an extra layer of depth to the rich and savory beef, creating a mouth-watering dish that is sure to please. And the best part? It’s easy to make in a slow cooker, making it a perfect meal for busy weeknights.
Quesadillas are a classic Mexican dish that is loved by many, and this Mexican beef quesadilla recipe is no exception. The combination of tender beer can chicken, savory beef, and cheesy goodness is a match made in heaven. And the best part? It’s easy to make and can be customized with your favorite toppings like guacamole or salsa.
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Pollo Fundido Cups
Main Ingredients: Chicken, Wonton Wrappers, Cream Cheese, Jalapeno
For a fun and unique twist on traditional Pollo Fundido, try these Pollo Fundido cups. They are perfect for parties or gatherings and are sure to be a hit with both kids and adults. The combination of tender beer can chicken, creamy cheese, and spicy salsa creates a delicious and addictive flavor. Plus, they are easy to make and can be customized with your favorite toppings.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a delicious and nutritious meal that is perfect for any occasion. The beer can chicken adds an extra layer of flavor to the beans and cheese, creating a mouth-watering dish that is sure to please. Plus, they are easy to make and can be customized with your favorite toppings like sour cream or cilantro.
For a quick and easy weeknight meal, try this Mexican chicken and rice casserole. The beer can chicken adds a unique depth of flavor to this classic dish, making it stand out from other chicken and rice recipes. And the best part? It’s a one-pan meal, making clean up a breeze. Pro tip: top with crushed tortilla chips for a delicious crunch.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the fundido:
1 tablespoon butter
1 small onion, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
2 cloves garlic, minced
1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions
1. Prepare the chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, or until chicken is fully cooked and lightly browned.
2. Make the fundido
In the same skillet, melt butter over medium heat. Add onion, red and green bell pepper, and garlic. Cook for 3-4 minutes, or until vegetables are tender. Stir in salsa and let cook for another 2-3 minutes.
3. Assemble the dish
Spread the cooked chicken evenly in a 9-inch baking dish. Pour the fundido mixture over the chicken. Top with shredded monterey jack and cheddar cheese. Bake at 375°F for 15 minutes, or until cheese is melted and bubbly.
4. Serve and enjoy
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped cilantro and serve with tortilla chips or warm tortillas. Enjoy your delicious mexican pollo fundido with your loved ones!
With its combination of tender chicken, flavorful vegetables, and gooey melted cheese, this mexican pollo fundido recipe is a surefire crowd-pleaser. Plus, it's SEO-optimized and uses featured keywords to make sure it stands out and is easily found by those searching for a tasty Mexican dish. Don't wait any longer, try this authentic and mouth-watering recipe today!