20 Mexican Pollo Con Crema Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Mexican pollo con crema, also known as chicken with cream, is a delicious and easy-to-make dish that is popular in Mexican cuisine. This hearty and flavorful dish is perfect for a family dinner or a gathering with friends. In this article, we will share a professional and well-organized recipe for pollo con crema that will impress your taste buds and leave you wanting more. So let's get cooking!
This Mexican-inspired version of beer can chicken is sure to be a hit at your next family dinner. The chicken is spiced with a blend of cumin, chili powder, and oregano, and cooked on a can of Mexican beer for added flavor. The chicken is then shredded and mixed with noodles, cheese, and a creamy sauce before being baked to perfection. Serve with a side of guacamole and salsa for a complete meal.
2of 20
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
If you love the combination of spicy and creamy, then this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices and placed on a can of Mexican beer to cook on the grill. While the chicken is cooking, roast some poblano peppers and mix them with a creamy sauce for a delicious topping. Serve the chicken and peppers on top of warm tortillas for a tasty taco night.
3of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
These crispy eggrolls are filled with tender chicken, black beans, corn, and cheese, making them the perfect appetizer for any Mexican-themed meal. The chicken is cooked on a beer can to infuse it with flavor before being shredded and mixed with the other ingredients. Serve with a side of sour cream and avocado dip for dipping.
4of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
If you want to switch up your beer can chicken game, try this recipe for beef street tacos. The chicken is replaced with tender and flavorful beef that has been rubbed with a blend of spices and cooked on a can of beer. Serve the beef in warm tortillas with your favorite toppings such as pico de gallo, cilantro, and lime wedges.
5of 20
Mexican Strawberries and Cream (Fresas Con Crema)
Main Ingredients: Strawberries, Mexican Cream, Condensed Milk, Ground
This refreshing and light dessert is the perfect way to end a Mexican-inspired meal. The chicken is cooked on a can of beer infused with lime juice and cilantro for a unique twist on the classic recipe. Serve the chicken over a bed of arugula and top with a strawberry and cream salsa for a burst of sweetness.
6of 20
Rajas Con Crema
Main Ingredients: Roasted Poblano Peppers, Butter, White Onion Sliced
This traditional Mexican dish is taken to the next level with the addition of beer can chicken. The chicken is rubbed with a blend of spices and cooked on a can of Mexican beer before being shredded and mixed with roasted poblanos and a creamy sauce. Serve this delicious mixture over warm tortillas for a flavorful and satisfying meal.
This creamy and comforting soup is filled with all the flavors of Mexican street corn. The chicken is cooked on a can of beer infused with lime and chili powder for a burst of flavor. The shredded chicken is then added to a pot of creamy corn soup, along with bacon and jalapeños for an extra kick.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this Mexican corn salad is the perfect choice. The chicken is rubbed with a blend of spices and cooked on a can of beer before being shredded and mixed with grilled corn, black beans, tomatoes, and a zesty dressing. Serve chilled for a delicious summer side dish.
9of 20
Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
This hearty and flavorful breakfast dish is sure to become a family favorite. The chicken is cooked on a can of beer infused with lime and spices, then shredded and added to a fluffy omelette. Top with cheese, salsa, and avocado for a delicious start to your day.
10of 20
Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These crispy and flavorful croquettes are the perfect appetizer or side dish to serve alongside your beer can chicken. The chicken is cooked on a can of beer before being shredded and mixed with corn, cheese, and jalapeños. The mixture is then formed into balls and fried until golden brown. Serve with a side of chipotle mayo for dipping.
This Mexican street corn salad is a delicious and refreshing side dish to serve alongside your beer can chicken. The chicken is rubbed with a blend of spices and cooked on a can of Mexican beer for added flavor. Shred the chicken and mix it with cotija cheese, lime juice, and cilantro for a tasty topping for your corn salad.
This colorful and flavorful salad is the perfect way to showcase your beer can chicken. The chicken is cooked on a can of beer infused with lime and spices before being shredded and added to a bed of lettuce, grilled corn, black beans, and avocado. Top with a creamy cilantro dressing for a delicious and satisfying meal.
13of 20
Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for your beer can chicken, try these flavorful cauliflower tacos. The chicken is replaced with spiced cauliflower that is cooked on a can of beer for added flavor. Serve in warm tortillas with avocado slices, pickled onions, and cotija cheese for a tasty meatless meal.
14of 20
Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This hearty and flavorful sandwich is a popular street food in Mexico and is the perfect way to use up leftover beer can chicken. The shredded chicken is mixed with chipotle mayo, avocado, and salsa, then sandwiched between a crusty roll and grilled until warm and crispy. Serve with a side of tortilla chips for a satisfying lunch or dinner.
15of 20
Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then this recipe is for you. This dish features three different ways to enjoy this tasty treat - as a salad, as a dip, and as a side dish. The beer can chicken is rubbed with a blend of spices and cooked on a can of Mexican beer before being shredded and added to the different variations of corn. Serve with tortilla chips for dipping and enjoy all the flavors of Mexican street corn in one delicious meal.
16of 20
Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you're looking for a unique and tasty side dish to serve alongside your beer can chicken, try these easy cornbread muffins. The chicken is cooked on a can of beer infused with lime and spices before being shredded and added to a mixture of cornmeal, corn, and jalapeños. Bake until golden brown and serve warm for a delicious and flavorful side.
17of 20
Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Tacos for breakfast? Yes, please! These tasty breakfast tacos feature chorizo and beer can chicken cooked on a can of Mexican beer for added flavor. Top with scrambled eggs, cheese, and salsa for a hearty and flavorful start to your day.
18of 20
Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These crispy and flavorful fritters make for a great appetizer or side dish to serve alongside your beer can chicken. The chicken is cooked on a can of beer infused with lime and spices before being shredded and mixed with black beans, corn, and jalapeños. Fry until golden brown and serve with a side of sour cream for dipping.
19of 20
Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This bowl is packed with all the flavors of Mexican street food and is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with rice, black beans, corn, and avocado, then topped with a delicious jalapeño crema. Serve with a side of tortilla chips for a tasty and satisfying meal.
20of 20
Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican-inspired version of spaghetti is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with spaghetti, tomatoes, and black beans, then cooked in a flavorful sauce. Top with cheese and serve with tortilla chips for a tasty and unique twist on a classic dish.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
For the cream sauce:
1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 cup heavy cream
1 teaspoon oregano
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions:
In a small bowl, mix together garlic powder, onion powder, paprika, cumin, salt, and black pepper. Rub the spice mixture onto the chicken breasts.
In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add onion and garlic and cook until softened, about 3-4 minutes.
Add diced tomatoes, chicken broth, oregano, and red pepper flakes to the skillet. Bring to a simmer and cook for 5 minutes.
Stir in heavy cream and let it simmer for another 5 minutes, until the sauce thickens.
Season with salt and black pepper to taste.
Return the chicken breasts to the skillet and let them cook in the sauce for another 2-3 minutes.
Remove from heat and let it cool for a few minutes before serving.
Mexican pollo con crema can be served with rice, beans, or tortillas. The creamy and flavorful sauce pairs perfectly with the tender and juicy chicken. This dish is sure to be a hit at your next dinner party or family meal.
So next time you're in the mood for a taste of Mexico, give this pollo con crema recipe a try. With just a few simple ingredients and easy steps, you can enjoy a delicious and authentic Mexican dish right in the comfort of your own home.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
