18 Mexican Pollo Borracho Drunken Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly embodies this is the popular pollo borracho, or drunken chicken. This mouth-watering dish is a staple in Mexican households and restaurants, and for good reason. The combination of tender chicken, flavorful sauce, and a hint of tequila make it a must-try for any food lover. In this article, we will delve into the origins of this dish, its ingredients and cooking process, and tips for making the perfect pollo borracho at home.

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This Mexican Chicken Tortilla Casserole is a flavorful and easy to make dish that is sure to become a family favorite. It's packed with tender chicken, black beans, corn, and spices, and topped with crunchy tortilla chips and melted cheese. It's a one-dish meal that is perfect for busy weeknights and can easily be customized to fit your family's preferences.
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This tender and flavorful Mexican Chicken is perfect for serving over rice, in tacos, or on top of a salad. It's marinated in a delicious blend of spices and then grilled or baked to perfection. This dish is perfect for meal prepping and can be used in a variety of different dishes throughout the week.
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Warm up with a bowl of this creamy and comforting Mexican Chicken Corn Chowder. It's packed with tender chicken, corn, potatoes, and spices, and has just the right amount of heat. Top it off with some shredded cheese and a dollop of sour cream for a satisfying and delicious meal.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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If you're short on time, this Instant Pot Mexican Chicken is the perfect recipe for you. It's quick and easy to make, and the pressure cooker helps to lock in all the flavors and juices. This tender and flavorful chicken is great for tacos, burrito bowls, or even on top of a salad.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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These classic Chicken Enchiladas are a staple in many Mexican households. Tender chicken, cheese, and spices are rolled up in a corn tortilla and then topped with a flavorful sauce and more cheese. They are easy to make and can be customized with your favorite toppings.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're looking for a healthier alternative to traditional enchiladas, try these Shredded Chicken Enchiladas. They use corn tortillas and are filled with shredded chicken, black beans, and corn. They are then topped with a homemade enchilada sauce and cheese for a delicious and satisfying meal.
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Put a Mexican twist on your favorite pasta dish with this flavorful Mexican Chicken Pasta. It's made with tender chicken, spicy tomatoes, and pasta, all tossed in a creamy and delicious sauce. This dish is easy to make and is sure to be a hit with the whole family.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Let your slow cooker do all the work with these delicious Slow Cooker Mexican Shredded Chicken Tacos. The chicken is cooked in a flavorful blend of spices and then shredded and served in warm tortillas with all your favorite toppings. They are perfect for a busy weeknight dinner or for feeding a crowd.
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This Mexican Chicken Tortilla Soup is a hearty and flavorful dish that is perfect for a cold winter day. It's loaded with tender chicken, vegetables, and spices, and topped with crunchy tortilla strips and cheese. This soup is easy to make and can be prepared in a slow cooker for an even easier meal.
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This Mexican Chicken Casserole is a delicious and easy to make dish that is perfect for feeding a crowd. It's made with layers of corn tortillas, shredded chicken, black beans, corn, and cheese, all baked to perfection. Serve it with some sour cream and salsa for a tasty meal that everyone will love.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're following a low carb diet, you don't have to miss out on all the delicious flavors of Mexican cuisine. This Low Carb Mexican Chicken Casserole is made with zucchini noodles instead of tortillas, making it a healthier option. It's still packed with flavor and is sure to become a family favorite.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a tasty and versatile dish that can be served in a variety of ways. It's made with a flavorful marinade of spices, vinegar, and orange juice, and can be grilled, baked, or sautéed. Serve it over rice, in tacos, or on top of a salad for a delicious and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This Creamy Roasted Chicken Tortilla Soup is a delicious twist on traditional tortilla soup. The chicken is roasted to perfection before being added to a creamy and flavorful broth. Top it off with some crunchy tortilla strips and your favorite toppings for a restaurant-worthy meal.
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Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
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If you love chicken enchiladas, you have to try this Chicken Enchilada Casserole. It's made with all the traditional ingredients, but instead of rolling the enchiladas, they are stacked in a casserole dish. This not only saves time but also makes for a beautiful and delicious dish.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is the perfect meal for a cold day. It's made with chicken, vegetables, and Mexican spices, and is slow-cooked to perfection. Serve it with some warm tortillas and enjoy a comforting and delicious meal.
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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
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These Creamy Chicken Enchiladas are a delicious and easy to make dish that is sure to become a family favorite. Tender chicken, cream cheese, and spices are rolled up in a corn tortilla and then topped with a creamy and flavorful sauce. They are perfect for a weeknight dinner or for entertaining guests.
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This Mexican Chicken Marinade is a simple and flavorful way to add some Mexican flair to your chicken. It's made with a blend of spices, lime juice, and olive oil, and can be used for grilling, baking, or sautéing. Use it on chicken breasts, thighs, or even whole chickens for a tasty and easy meal.
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Pulled Chicken Tacos

Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
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These Pulled Chicken Tacos are a fun and delicious twist on traditional tacos. The chicken is slow-cooked in a flavorful blend of spices and then shredded and served in warm tortillas. Top it off with your favorite toppings, such as avocado, salsa, and cilantro, for a tasty and satisfying meal.

The Origins of Pollo Borracho

Pollo borracho, which literally translates to "drunken chicken," is said to have originated in the state of Veracruz in Mexico. It is believed that the dish was created by a group of fishermen who were looking for a way to add some extra flavor to their catch. They marinated the chicken in a mixture of spices, herbs, and tequila, and then cooked it over an open fire. The result was a succulent and flavorful chicken that quickly became a hit in the fishing villages.

Main Ingredients and Cooking Process

The main ingredients in pollo borracho are chicken, tequila, and a variety of herbs and spices. The chicken is usually marinated in a mixture of lime juice, garlic, cumin, oregano, and chili powder, along with a generous amount of tequila. The marinade not only infuses the chicken with flavor but also helps to tenderize the meat. Once marinated, the chicken is then grilled or roasted until it is perfectly cooked and slightly charred. The tequila adds a unique depth of flavor to the chicken, giving it a slightly sweet and smoky taste. The dish is typically served with a side of rice, beans, and tortillas.

Tips for Making the Perfect Pollo Borracho at Home

Making pollo borracho at home is easier than you might think. Here are some tips to help you recreate this delicious dish in your own kitchen: - Use quality ingredients: Since there are only a few key ingredients in this dish, it's important to use high-quality ones to ensure the best flavor. - Marinate for at least 2 hours: For the best results, marinate the chicken for at least 2 hours, but preferably overnight. This will allow the flavors to fully infuse into the meat. - Don't be afraid to experiment: While the traditional recipe calls for tequila, feel free to experiment with different types of alcohol, such as whiskey or rum, to add your own twist to the dish. Now that you have a better understanding of the origins and cooking process of pollo borracho, it's time to gather your ingredients and try making this delicious dish at home. With the right ingredients and a little bit of tequila, you'll have a flavorful and authentic Mexican meal that will leave your taste buds wanting more. HTML code:

Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly embodies this is the popular pollo borracho, or drunken chicken. This mouth-watering dish is a staple in Mexican households and restaurants, and for good reason. The combination of tender chicken, flavorful sauce, and a hint of tequila make it a must-try for any food lover. In this article, we will delve into the origins of this dish, its ingredients and cooking process, and tips for making the perfect pollo borracho at home.

The Origins of Pollo Borracho

Pollo borracho, which literally translates to "drunken chicken," is said to have originated in the state of Veracruz in Mexico. It is believed that the dish was created by a group of fishermen who were looking for a way to add some extra flavor to their catch. They marinated the chicken in a mixture of spices, herbs, and tequila, and then cooked it over an open fire. The result was a succulent and flavorful chicken that quickly became a hit in the fishing villages.

Main Ingredients and Cooking Process

The main ingredients in pollo borracho are chicken, tequila, and a variety of herbs and spices. The chicken is usually marinated in a mixture of lime juice, garlic, cumin, oregano, and chili powder, along with a generous amount of tequila. The marinade not only infuses the chicken with flavor but also helps to tenderize the meat.

Once marinated, the chicken is then grilled or roasted until it is perfectly cooked and slightly charred. The tequila adds a unique depth of flavor to the chicken, giving it a slightly sweet and smoky taste. The dish is typically served with a side of rice, beans, and tortillas.

Tips for Making the Perfect Pollo Borracho at Home

Making pollo borracho at home is easier than you might think. Here are some tips to help you recreate this delicious dish in your own kitchen:

  • Use quality ingredients: Since there are only a few key ingredients in this dish, it's important to use high-quality ones to ensure the best flavor.
  • Marinate for at least 2 hours: For the best results, marinate the chicken for at least 2 hours, but preferably overnight. This will allow the flavors to fully infuse into the meat.
  • Don't be afraid to experiment: While the traditional recipe calls for tequila, feel free to experiment with different types of alcohol, such as whiskey or rum, to add your own twist to the dish.

Now that you have a better understanding of the origins and cooking process of pollo borracho, it's time to gather your ingredients and try making this delicious dish at home. With the right ingredients and a little bit of tequila, you'll have a flavorful and authentic Mexican meal that will leave your taste buds wanting more.

18 mexican pollo borracho drunken chicken recipe Ignite your passion for cooking!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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