18 Mexican Pollo Adobado Recipe Deliciousness Awaits You!

Published on: Apr 28, 2024

The key to making a delicious Mexican pollo adobado is in the marinade. It is a crucial step that infuses the chicken with all the necessary flavors. The adobo sauce is made up of a combination of dried chilies, spices, and vinegar, all of which come together to create a rich and tangy marinade. The chilies used in this recipe are typically dried ancho and guajillo chilies, which give the dish a deep and complex flavor. The spices, such as cumin, oregano, and cloves, add a warm and aromatic depth to the marinade, while the vinegar helps to balance out the flavors and tenderize the chicken.

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1 of 20

Arroz Con Pollo

Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
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Pollo Adobado (Mexican Chicken Adobo)

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Skinny Mexican Casserole

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If you're looking for a healthier take on beer can chicken, try this Skinny Mexican Casserole. It's made with lean chicken, vegetables, and a light beer sauce for a guilt-free but still delicious meal.
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If you're a fan of bold and flavorful dishes, then you have to try this delicious mexican pollo adobado recipe. This classic Mexican dish is bursting with a combination of spicy, tangy, and sweet flavors that will have your taste buds dancing. The key to achieving the perfect balance of flavors is in the adobo sauce, which is a blend of aromatic spices, chilies, and vinegar. This marinade is used to coat the chicken, giving it a rich and bold flavor that will leave you craving for more.

The Perfect Marinade for Chicken

Making the Adobo Sauce

To make the adobo sauce, you will need to start by toasting the dried chilies in a dry skillet until they become fragrant. Then, remove the seeds and stems and soak the chilies in hot water for about 15 minutes. Once softened, blend the chilies with the spices, vinegar, and some water until you get a smooth paste. This adobo sauce can be made ahead of time and stored in the fridge for up to a week, making it easy to prepare this dish on a busy weeknight.

Marinating the Chicken

Once you have your adobo sauce ready, it's time to marinate the chicken. You can use any cut of chicken for this recipe, but boneless chicken thighs work best as they are more flavorful and tender. Simply coat the chicken in the adobo sauce and let it marinate for at least 2 hours, or overnight for maximum flavor.

Cooking the Pollo Adobado

To cook the pollo adobado, heat some oil in a skillet and cook the chicken until it is browned and cooked through. You can also grill or bake the chicken for a healthier option. Serve the pollo adobado with rice, beans, and tortillas for a complete and satisfying meal. This dish also pairs well with a fresh salsa or guacamole for an extra burst of flavor. In conclusion, this mexican pollo adobado recipe is a must-try for anyone who loves bold and flavorful dishes. With its rich and tangy adobo sauce, this dish will transport you to the streets of Mexico with every bite. So, gather your ingredients and give this recipe a try for a taste of authentic Mexican cuisine.
18 mexican pollo adobado recipe Deliciousness awaits you!

Arroz Con Pollo

yield: 5 total time: 50 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1 broiler-fryer chicken about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, wit…
  • 1/2 cup flour for dredging
  • salt
  • ground black pepper Freshly
  • paprika
  • 2 tablespoons olive oil can use up to 1/4 cup
  • 1 yellow onion medium, chopped
  • 1 garlic clove minced
  • 2 cups long-grain white rice or medium
  • 3 cups chicken stock
  • 1 tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • 1 pinch oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 195 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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