16 Mexican Pollo A La Crema Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Pollo a la crema, also known as creamy chicken, is a traditional Mexican dish that is loved for its rich and flavorful taste. This dish combines tender chicken pieces with a creamy sauce made from a blend of spices and sour cream. It is a versatile recipe that can be served with rice, tortillas, or even pasta. In this article, we will take a closer look at the ingredients and steps to make this delicious and authentic Mexican dish. So, get ready to impress your family and friends with this mouth-watering pollo a la crema recipe.

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Sopa Seca (Mexican Noodle Casserole) | Recipe | Mexican food recipes ...
Sopa Seca (Mexican Noodle Casserole) | Mexican food recipes, Noodle ...
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If you're looking for a hearty and flavorful meal that will please the whole family, this Sopa Seca recipe is a must-try. This Mexican noodle casserole is packed with layers of tender chicken, noodles, vegetables, and cheese, all baked to perfection. It's a comforting and delicious dish that will become a regular in your meal rotation. Sopa Seca, which translates to "dry soup," is a popular Mexican dish that is often served at special occasions and family gatherings. It's a hearty and comforting casserole made with layers of noodles and chicken, simmered in a flavorful tomato-based sauce. The dish is then topped with cheese and baked until golden and bubbly. It's a simple yet satisfying meal that is sure to be a hit with your loved ones.
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Mexican Pollo A La Crema, or chicken in cream sauce, is a flavorful and creamy dish that will transport your taste buds straight to Mexico. This dish is made with tender chicken, a rich and velvety cream sauce, and a blend of spices that give it a delicious Mexican twist. It's the perfect meal for a cozy night in or a special occasion with loved ones. The key to a delicious Pollo A La Crema is using high-quality ingredients. The chicken should be moist and tender, and the cream sauce should be rich and flavorful. The dish is typically served with rice, beans, and tortillas, making it a complete and satisfying meal. One bite of this creamy and savory dish, and you'll be hooked.
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Pollo A La Crema

Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
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RECETAS POLLO A LA CREMA
Pollo A La Crema is a classic Mexican dish that is loved for its rich and creamy sauce and tender chicken. This dish is made by simmering chicken in a creamy sauce made of Mexican crema, onions, and spices. The result is a flavorful and comforting meal that pairs perfectly with rice, beans, and tortillas. The key to a successful Pollo A La Crema is using high-quality ingredients and letting the chicken simmer in the sauce for the perfect amount of time. This allows the flavors to develop and infuse into the chicken, creating a juicy and tender texture. Serve this dish at your next family dinner or special occasion, and your guests will be impressed with the delicious flavors.
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Mexican Deviled Chicken (Pollo a la Diabla)

Main Ingredients: Chicken Legs, Guajillo, Chile De Arbol, Water
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Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food ...
If you're a fan of spicy food, then you have to try this Mexican Deviled Chicken, also known as Pollo a la Diabla. This dish is made by marinating chicken in a spicy and flavorful sauce, and then grilling or baking it to perfection. It's a bold and delicious dish that will have your taste buds dancing. The key to a good Pollo a la Diabla is the marinade. It's made with a mix of spices, peppers, and lime juice, giving it a spicy kick and a tangy flavor. The longer you marinate the chicken, the more flavorful it will be. Serve it with rice, beans, and tortillas for a complete and satisfying meal that will leave you wanting more.
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Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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Add a Mexican twist to your usual egg rolls with this delicious and flavorful recipe. These Mexican Eggrolls are made with a mix of ground beef, vegetables, and spices, wrapped in a crispy egg roll wrapper and fried to perfection. They're a fun and tasty appetizer or snack that will have your guests coming back for more. The filling for these egg rolls is packed with flavor, thanks to the addition of Mexican spices and a touch of salsa. It's then wrapped in an egg roll wrapper and fried until golden and crispy. Serve them with your favorite dipping sauce, like guacamole or sour cream, for a tasty and satisfying treat.
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Mexican Deviled Chicken | Pollo a la Diabla

Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
Mexican Deviled Chicken | Pollo a la Diabla
Mexican deviled chicken is an authentic taste of Mexico! Tender, juicy ...
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Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food ...
If you're a fan of spicy food, then you have to try this Mexican Deviled Chicken, also known as Pollo a la Diabla. This dish is made by marinating chicken in a spicy and flavorful sauce, and then grilling or baking it to perfection. It's a bold and delicious dish that will have your taste buds dancing. The key to a good Pollo a la Diabla is the marinade. It's made with a mix of spices, peppers, and lime juice, giving it a spicy kick and a tangy flavor. The longer you marinate the chicken, the more flavorful it will be. Serve it with rice, beans, and tortillas for a complete and satisfying meal that will leave you wanting more.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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Take your taco game to the next level with these Beef Street Tacos. These tacos are made with tender and flavorful beef, wrapped in soft corn tortillas and topped with your favorite toppings. They're a fun and delicious way to enjoy a Mexican-inspired meal. The key to a good street taco is the meat. It should be tender and flavorful, and the best way to achieve this is by marinating the beef in a blend of spices and lime juice. The meat is then cooked until tender and served on warm tortillas, topped with your favorite toppings, such as onions, cilantro, and salsa.
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Pollo A La Crema

Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
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RECETAS POLLO A LA CREMA
Mexican Pollo A La Crema, or chicken in cream sauce, is a flavorful and creamy dish that will transport your taste buds straight to Mexico. This dish is made with tender chicken, a rich and velvety cream sauce, and a blend of spices that give it a delicious Mexican twist. It's the perfect meal for a cozy night in or a special occasion with loved ones. The key to a delicious Pollo A La Crema is using high-quality ingredients. The chicken should be moist and tender, and the cream sauce should be rich and flavorful. The dish is typically served with rice, beans, and tortillas, making it a complete and satisfying meal. One bite of this creamy and savory dish, and you'll be hooked.
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Warm up on a chilly day with this delicious and comforting Mexican Street Corn Soup. This soup is made with a creamy and flavorful base, tender chicken, and chunks of sweet corn. It's the perfect meal for a cold winter night or a hearty lunch. The star of this soup is the corn, which is a staple in Mexican cuisine. It's combined with chicken, onions, peppers, and spices to create a flavorful and satisfying soup. Top it with some crispy tortilla strips and a sprinkle of cotija cheese for a delicious and authentic Mexican touch.
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Loaded Mexican Omelette

Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
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Start your day off right with this Loaded Mexican Omelette. This hearty and flavorful breakfast is packed with all your favorite Mexican flavors, including peppers, onions, tomatoes, and cheese. It's the perfect way to kickstart your day with a delicious and satisfying meal. The key to a delicious Mexican omelette is using fresh and high-quality ingredients. The vegetables should be cooked until tender and the eggs should be fluffy and cooked to perfection. Serve it with a side of avocado and a warm tortilla for a complete and filling breakfast.
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Mexican Spiced Cauliflower Tacos

Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
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If you're looking for a tasty and healthy twist on traditional tacos, these Mexican Spiced Cauliflower Tacos are a must-try. These tacos are made with crispy and flavorful cauliflower, topped with a tangy and spicy slaw. They're a delicious and satisfying meal that will please even the pickiest of eaters. Cauliflower is the star of this dish, and it's roasted with a blend of Mexican spices to give it a delicious and crispy texture. The slaw is made with a mix of cabbage, carrots, and a zesty dressing that pairs perfectly with the cauliflower. Serve these tacos with a side of beans and rice for a complete and healthy meal.
Main Ingredients: Corn, Mayonnaise, Crema, Lime Juiced, Salt, Queso
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Esquites, also known as Mexican Corn Salad, is a refreshing and flavorful side dish that is perfect for any occasion. This salad is made with sweet corn, onions, peppers, and spices, and dressed in a tangy and creamy sauce. It's a simple yet delicious dish that will elevate any meal. The key to a good Esquites is using fresh and high-quality corn. It's typically served as a street food in Mexico, and the corn is often grilled to give it a smoky and delicious flavor. This salad is the perfect accompaniment to any Mexican-inspired meal, and it's sure to be a hit with your family and friends.
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Mexican-Style Chicken Torta

Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
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Elevate your sandwich game with this delicious Mexican-Style Chicken Torta. This sandwich is made with a soft and crusty roll, filled with tender and flavorful chicken, avocado, lettuce, and a zesty mayo. It's a satisfying and tasty meal that is perfect for lunch or dinner. The key to a good Torta is using a soft and crusty roll that can hold all the delicious fillings. The chicken is marinated in a blend of spices and then grilled to perfection, giving it a delicious and smoky flavor. Add some sliced jalapenos for an extra kick, and you have a sandwich that is sure to become a favorite.
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If you're a fan of fresh and flavorful salads, then this Mexican Corn Salad is a must-try. This salad is made with sweet corn, tomatoes, avocado, peppers, and a zesty dressing that will have your taste buds dancing. It's the perfect side dish for any Mexican-inspired meal. The key to a good Mexican Corn Salad is using fresh and high-quality ingredients. The corn should be grilled to give it a smoky and delicious flavor, and the dressing should be tangy and creamy. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
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Easy Mexican Street Cornbread Muffins

Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
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If you're looking for a fun and tasty twist on traditional cornbread, these Easy Mexican Street Cornbread Muffins are a must-try. These muffins are made with a blend of cornmeal and flour, roasted corn, and a touch of spice. They're the perfect accompaniment to any Mexican-inspired meal. The key to delicious cornbread muffins is using a good balance of cornmeal and flour. The roasted corn adds a delicious and smoky flavor, and the spices give it a little kick. Serve these muffins warm with a dollop of butter for a tasty and satisfying treat.
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Huevos con Chorizo - Mexican Breakfast Tacos

Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
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Spice up your breakfast routine with these delicious Huevos con Chorizo, or Mexican Breakfast Tacos. These tacos are made with scrambled eggs, spicy chorizo, and all your favorite taco toppings. They're a delicious and satisfying way to start your day. The key to a good breakfast taco is the filling. The eggs should be cooked until fluffy and the chorizo should be crispy and flavorful. Top the tacos with your favorite toppings, such as avocado, salsa, and cheese, for a delicious and hearty breakfast.
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Mexican Black Bean Corn Fritters

Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
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These Mexican Black Bean Corn Fritters are a fun and tasty way to enjoy a classic Mexican dish. These fritters are made with a mix of black beans, corn, spices, and cheese, and then fried until golden and crispy. They're a delicious appetizer or side dish that is sure to be a hit with your family and friends. The key to a good fritter is using a mix of flavors and textures. The beans and corn add a hearty and satisfying element, while the spices and cheese add a delicious and flavorful touch. Serve these fritters with a side of guacamole or salsa for a tasty and complete meal.
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Mexican Street Corn Croquettes

Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
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If you're a fan of street food, then these Mexican Street Corn Croquettes are a must-try. These croquettes are made with a blend of corn, peppers, onions, and cheese, and then fried until golden and crispy. They're a fun and tasty snack or appetizer that will transport your taste buds straight to Mexico. The key to a good croquette is the filling. It should be flavorful and have a good balance of textures. The corn and vegetables add a delicious crunch, while the cheese adds a creamy and savory element. Serve these croquettes with a side of salsa or sour cream for dipping, and you have a delicious and satisfying snack.
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Enchiladas Suizas

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
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Enchiladas Suizas, or Swiss-style enchiladas, are a popular Mexican dish that originated in Switzerland. These enchiladas are made with tender chicken, rolled in corn tortillas, and smothered in a creamy and tangy sauce. They're a delicious and comforting meal that is sure to please the whole family. The key to a good Enchilada Suiza is the sauce. It's made with a blend of sour cream, green chilies, and chicken broth, giving it a tangy and creamy flavor. The chicken is then cooked until tender and rolled in warm tortillas before being topped with the sauce and baked until golden and bubbly. Serve it with a side of rice and beans for a complete and satisfying meal.
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This Mexican Street Corn Salad is a simple and delicious side dish that will elevate any meal. This salad is made with grilled corn, peppers, onions, and a zesty dressing. It's a refreshing and flavorful addition to any Mexican-inspired meal. The key to a good Mexican Street Corn Salad is using fresh and high-quality ingredients. The corn should be grilled to give it a smoky and delicious flavor, and the dressing should be tangy and zesty. Serve it alongside your favorite tacos, enchiladas, or burritos for a complete and satisfying meal.

Ingredients:

1. Chicken:

The star ingredient of this dish is the chicken. It is recommended to use boneless, skinless chicken breasts for this recipe. However, you can also use chicken thighs or a combination of both for a more succulent taste.

2. Spices:

To give the chicken a burst of flavor, we will be using a blend of spices such as cumin, paprika, oregano, and garlic powder. These spices add depth and complexity to the dish, making it a true Mexican delight.

3. Vegetables:

To add some color and texture to the dish, we will be using bell peppers and onions. These vegetables not only add nutrition but also enhance the overall taste of the dish.

4. Sour Cream:

The creamy sauce in this recipe is made with sour cream, which adds a tangy and rich flavor to the dish. It is the key ingredient that gives this dish its signature creamy texture.

5. Chicken Broth:

To bring all the flavors together, we will be using chicken broth. It not only adds moisture to the dish but also infuses it with a delicious chicken flavor.

Instructions:

1. Marinate the Chicken:

In a bowl, mix together the spices and rub them onto the chicken pieces. Let it marinate for at least 30 minutes or overnight for maximum flavor.

2. Sear the Chicken:

In a pan, heat some oil and sear the chicken until it is golden brown on both sides. Remove it from the pan and set it aside.

3. Saute the Vegetables:

In the same pan, saute the bell peppers and onions until they are slightly softened.

4. Make the Sauce:

In a separate pan, heat some oil and add in the chicken broth and sour cream. Stir until well combined and let it simmer for a few minutes.

5. Combine Everything:

Add the seared chicken and sauteed vegetables to the sauce and let it cook for a few more minutes until the chicken is fully cooked and the sauce has thickened.

6. Serve and Enjoy:

Garnish with some fresh herbs and serve the pollo a la crema with your choice of side dish. Enjoy the creamy and flavorful taste of this authentic Mexican dish.

With this easy and delicious pollo a la crema recipe, you can bring the flavors of Mexico right into your kitchen. So, why wait? Try it out today and treat your taste buds to a fiesta of flavors!

16 mexican pollo a la crema recipe Ignite your passion for cooking!

Sopa Seca (Mexican Noodle Casserole)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound angel hair pasta
  • olive oil
  • 1 onion
  • 2 cloves garlic
  • 7 ounces Old El Paso chopped green chiles
  • 28 ounces crushed tomatoes Muir Glen™ Organic, Fire Roasted
  • 1 1/2 cups chicken stock
  • cotija cheese
  • avocado

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
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