16 Mexican Poblano Soup Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is the Mexican poblano soup. This hearty and flavorful soup is a staple in many Mexican households, and for good reason. Made with poblano peppers, a staple ingredient in Mexican cooking, this soup is a delicious and comforting meal that will warm you up from the inside out. In this article, we will take a closer look at this traditional Mexican dish and provide you with a professional and well-organized introduction to making your very own Mexican poblano soup at home.

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1 of 20

Spicy Roasted Corn and Poblano Soup

Main Ingredients: Sweet Corn, Poblano Peppers, Olive Oil, Unsalted
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This creamy roasted poblano soup is loaded with flavor. Great for cold ...
If you're a fan of heat and hearty soups, this spicy roasted corn and poblano soup is the perfect recipe for you. The combination of roasted corn and poblano peppers adds a depth of flavor and a satisfying kick to this dish. It's a great way to warm up on a chilly evening or to add some spice to your dinner routine. Serve it with a side of warm tortillas or tortilla chips for a complete meal.
2 of 20

Roasted Poblano Beef Stew

Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
Hearty Poblano Beef Stew Recipe | Little Spice Jar
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Creamy Roasted Poblano Soup – One and Done Recipes
Rosted Poblano Soup is easy to make and tastes like it simmered for ...
This hearty and flavorful roasted poblano beef stew is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with the rich and savory beef broth, creating a satisfying and comforting dish. The roasted poblano peppers add a subtle heat and depth of flavor, making this stew a crowd-pleaser.
3 of 20

Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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This Mexican red lentil stew is a delicious and nutritious way to spice up your dinner routine. The combination of lentils, lime, and cilantro creates a flavorful and healthy dish that is perfect for a weeknight meal. The addition of beer can chicken adds a protein boost and a savory twist to this traditional lentil dish.
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Sopa de Chile Poblano (Poblano Chile Soup)

Main Ingredients: Poblano Chiles, Unsalted Butter, White Onion, Celery
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Sopa de Chile Poblano, also known as Poblano Chile Soup, is a classic Mexican dish that is perfect for a cold winter evening. The roasted poblano peppers add a smoky and slightly spicy flavor to the broth, while the tender beer can chicken adds a satisfying protein to the dish. Top it off with a dollop of sour cream and some fresh cilantro for a delicious and comforting meal.
5 of 20

Mexican Corn And Poblano Soup

Main Ingredients: Scallions, Yellow Onion, Poblano Chiles, Frozen Corn
Creamy Chicken Poblano Pepper Soup - Dinner, then Dessert
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This Mexican corn and poblano soup is a creamy and comforting dish that is perfect for a cozy night in. The combination of sweet corn, roasted poblano peppers, and beer can chicken creates a hearty and flavorful soup that will warm you up from the inside out. Serve it with some warm bread or tortillas for a complete meal.
6 of 20

Poblano Soup

Main Ingredients: Corn Tortillas, Flour, Chili Powder, Ground Cumin
Roasted Poblano Soup | Mexican Please
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Chicken Poblano Soup with Corn, Black Beans, and Potatoes | Umami Girl
This simple and flavorful poblano soup is a great way to use up leftover beer can chicken. The combination of roasted poblano peppers, chicken broth, and warm spices creates a delicious and comforting soup that is perfect for a cold winter evening. Top it off with some shredded chicken and a sprinkle of cheese for a satisfying meal.
7 of 20

Roasted Chile Poblano Soup - Vegan

Main Ingredients: Poblano Chiles, Waxy Potato, White Onion, White Corn
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If you're looking for a vegan option, this roasted chile poblano soup is the perfect recipe for you. The roasted poblano peppers add a smoky and slightly spicy flavor to the broth, while the addition of beans and corn creates a hearty and filling soup. Serve it with some warm tortillas or crusty bread for a complete and flavorful meal.
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This Mexican black bean soup is a satisfying and flavorful dish that is perfect for a busy weeknight. The combination of black beans, beer can chicken, and warm spices creates a hearty and protein-packed soup that will keep you full and energized. Serve it with a side of warm tortillas or chips for a complete meal.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This Mexican street corn soup is a twist on the classic street food, elote. The combination of corn, roasted poblano peppers, and beer can chicken creates a creamy and flavorful soup that is perfect for a hearty lunch or dinner. Serve it with some cotija cheese and a sprinkle of chili powder for an authentic Mexican flavor.
10 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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Dump it and forget about it slow cooker meal! A delicious Mexican ...
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This crockpot Mexican street corn and chicken chowder is an easy and delicious way to enjoy the flavors of street corn in a comforting and hearty soup. The combination of corn, roasted poblano peppers, and tender beer can chicken creates a creamy and flavorful chowder that is perfect for a busy weeknight. Serve it with some warm tortillas or chips for a complete meal.
11 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This traditional Mexican beef soup, also known as Caldo de Res, is a hearty and flavorful dish that is perfect for a cold winter evening. The combination of beef, vegetables, and warm spices creates a rich and satisfying broth, while the addition of beer can chicken adds a unique twist to this classic dish.
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This albondigas soup, also known as Mexican meatball soup, is a delicious and comforting dish that is perfect for a family dinner. The tender and flavorful meatballs pair perfectly with the rich and savory broth, while the addition of beer can chicken adds a unique twist to this traditional soup.
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This creamy Mexican turkey soup is a great way to use up leftover beer can chicken or Thanksgiving turkey. The combination of tender turkey, roasted poblano peppers, and warm spices creates a hearty and satisfying soup that will warm you up from the inside out. Serve it with some warm tortillas or crusty bread for a complete meal.
14 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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Sopa de Fideo, also known as Mexican noodle soup, is a classic and comforting dish that is perfect for a busy weeknight. The addition of beer can chicken adds a unique twist and a protein boost to this traditional soup. Serve it with a squeeze of lime and some chopped cilantro for an added burst of flavor.
15 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Birria de Res, also known as Mexican beef stew, is a flavorful and comforting dish that is perfect for a cold winter evening. The tender beef pairs perfectly with the rich and savory broth, while the addition of beer can chicken adds a unique twist and an extra protein boost to this traditional stew.
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This Mexican chicken soup is a simple and flavorful dish that is perfect for a busy weeknight. The combination of tender chicken, roasted poblano peppers, and warm spices creates a hearty and satisfying soup that will keep you warm and full. Serve it with some warm tortillas or chips for a complete meal.
17 of 20

Mexican Potato Beer Cheese Soup with Poblano Crema

Main Ingredients: Onion, Garlic, Sunflower Oil, Butter, Pepper Flakes
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This Mexican potato beer cheese soup with poblano crema is a creamy and comforting dish that is perfect for a cold winter evening. The addition of beer can chicken adds a unique twist and a protein boost to this classic soup. Top it off with a dollop of poblano crema for an added layer of flavor and spice.
18 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This Instant Pot or crockpot Mexican tortilla soup is a quick and easy way to enjoy the flavors of traditional tortilla soup. The tender and flavorful beer can chicken pairs perfectly with the rich and savory broth, while the addition of warm spices adds a satisfying kick. Serve it with some warm tortillas or chips for a complete meal.
19 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This albondigas soup, also known as Mexican meatball soup, is a hearty and flavorful dish that is perfect for a family dinner. The tender and flavorful meatballs pair perfectly with the rich and savory broth, while the addition of beer can chicken adds a unique twist to this traditional soup.
20 of 20

Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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Pozole Rojo is a classic Mexican dish that is traditionally served on special occasions. The combination of pork, hominy, and warm spices creates a rich and flavorful soup that is perfect for a celebratory meal. The addition of beer can chicken adds a unique twist and a protein boost to this traditional dish.

The Origin of Poblano Soup

Poblano soup, also known as Sopa de Chile Poblano in Spanish, originated in the state of Puebla, Mexico. Puebla is known for its rich culinary history, and the poblano pepper is a key ingredient in many of its traditional dishes. This soup is typically made with a base of chicken broth and roasted poblano peppers, along with other ingredients such as tomatoes, onions, and garlic. With its roots in Puebla, this soup has become a beloved dish all over Mexico and is now enjoyed in many countries around the world.

The Versatility of Poblano Peppers

The star ingredient of this soup, the poblano pepper, is a versatile pepper that is widely used in Mexican cuisine. It is known for its mild to medium heat and distinct flavor, making it a popular choice for dishes such as chiles rellenos and enchiladas. The peppers used in poblano soup are typically roasted, which brings out their smoky and slightly sweet flavor. They add a depth of flavor to the soup that is both unique and delicious.

A Nutritious and Flavorful Meal

Aside from its delicious taste, poblano soup is also a nutritious meal. Poblano peppers are a good source of vitamin C, vitamin A, and fiber. They also contain capsaicin, a compound that has been linked to numerous health benefits, including reducing inflammation and boosting metabolism. The other ingredients in this soup, such as chicken broth and vegetables, also add to its nutritional value, making it a well-rounded and satisfying meal.

Make Your Own Poblano Soup

Now that you know a little bit about the history and ingredients of poblano soup, it's time to make your own. This recipe is easy to follow and can be adjusted to suit your preferences. You can add more or less poblano peppers depending on how spicy you like your soup, and you can also add other ingredients such as corn or beans for added texture and flavor. Whichever way you choose to make it, one thing is for sure – this soup is sure to become a favorite in your household. HTML Code: <h2>The Origin of Poblano Soup</h2> <h3>The Versatility of Poblano Peppers</h3> <h3>A Nutritious and Flavorful Meal</h3> <h2>Make Your Own Poblano Soup</h2>
16 mexican poblano soup recipe Dive into deliciousness!

Spicy Roasted Corn and Poblano Soup

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ears sweet corn uncooked
  • 2 poblano peppers roasted
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter divided
  • 1 sweet onion diced
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup low sodium chicken stock
  • 2/3 cup half and half
  • sliced green onions for garnish, optional
  • tortilla chips for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 45 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
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