Mexican Poblano Corn Chowder is a flavorful and hearty soup that combines traditional Mexican ingredients with creamy and comforting elements. This recipe is a perfect representation of the rich and diverse culinary culture of Mexico, and is a favorite among locals and tourists alike. The star ingredient in this dish is the poblano pepper, which adds a mild level of heat and a distinct smoky flavor to the chowder. Let's dive into the details of this delicious and easy-to-make recipe.
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
This flavorful stuffing combines the smoky heat of poblano peppers with the sweetness of cornbread. It's the perfect side dish for your next beer can chicken feast. Don't be afraid to add extra poblano peppers for an extra kick of flavor.
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Roasted Poblano Corn Chowder
Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
This creamy and comforting chowder is packed with roasted poblano peppers, sweet corn, and tender chunks of chicken. For a vegetarian option, swap out the chicken for black beans or tofu.
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Vegan Roasted Poblano Corn Chowder
Main Ingredients: Poblano Peppers, Dairy Free Butter, Large Onion, Garlic
Even without the chicken, this vegan version of roasted poblano corn chowder is just as delicious. Top it off with some crispy tortilla strips for added crunch.
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Crock Pot Potato Corn Chowder with Roasted Poblanos
Main Ingredients: Corn, Potatoes, Bacon, Red Onion, Poblanos, Ground
Let your crock pot do all the work with this easy and flavorful potato corn chowder. Make sure to roast the poblano peppers before adding them in for maximum flavor.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
These sizzling fajitas are loaded with tender steak, peppers, onions, and of course, a touch of poblano peppers for some added heat. For a vegetarian option, substitute the steak with portobello mushrooms.
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Coconut Corn Chowder
Main Ingredients: Coconut Oil, Sweet Onion, Garlic, Poblano, Indian Curry
If you're a fan of coconut, you'll love this creamy and slightly sweet corn chowder. For an extra kick of spice, add a diced poblano pepper to the mix.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This traditional Mexican soup is made with a flavorful broth and tender chunks of pork. For a shortcut, use canned hominy instead of soaking dried corn overnight.
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Vegan Roasted Poblano-Corn Chowder
Main Ingredients: Avocado Oil, Poblano Peppers, Jalapeno, Garlic, Corn
This vegan version of roasted poblano corn chowder is packed with flavor and perfect for a cozy night in. Add some diced avocado on top for a creamy and delicious addition.
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Instant Pot Poblano Corn Bisque
Main Ingredients: Poblano, Corns, Garlic, Yukon Gold Potato, Zucchini
If you're short on time, this instant pot poblano corn bisque is the perfect solution. The pressure cooker infuses all the flavors together in just a fraction of the time.
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Southwestern Chicken Salad
Main Ingredients: Lettuce, Leaf Lettuce, Black Beans, Avocado, Cherry
This hearty and flavorful chicken salad is packed with southwestern flavors, including roasted poblano peppers and sweet corn. For a lighter option, serve over a bed of lettuce instead of bread or tortillas.
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Black Beans Stuffed Peppers
Main Ingredients: Poblano Peppers, Black Beans, Salt, Red Chili Powder
Tender bell peppers are filled with a flavorful mixture of black beans, rice, and roasted poblano peppers in this tasty dish. Top with shredded cheese and bake until melted for a gooey and delicious meal.
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Dutch Oven White Chicken Chili
Main Ingredients: Poblanos, Canola Oil, Chicken Breast Boneless Skinless
This hearty and creamy white chicken chili is perfect for a chilly evening. For a spicier version, add in some diced jalapenos along with the poblano peppers.
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Cheesy Roasted Poblanos | Rajas con Crema
Main Ingredients: Poblanos, Onion, Butter, Crema Mexicana, Oaxaca Cheese
This classic Mexican dish is made with roasted poblano peppers, onions, and a creamy cheese sauce. Use a mix of different cheeses for an extra flavorful dish.
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Roasted Sweet Corn Salsa
Main Ingredients: Sweet Corn, Salt, Smoked Paprika, Chipotle Powder
This fresh and tangy salsa is the perfect accompaniment to any beer can chicken recipe. Serve with tortilla chips for a tasty snack or as a topping for your chicken.
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Nopalitos con Rajas en Salsa Verde (Cactus with...
Main Ingredients: Nopales Cactus, Salt, Water, Tomatillos, White Onion
This unique and flavorful dish combines tender cactus with roasted poblano peppers in a tangy green sauce. It's a must-try for any adventurous eater.
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Copycat Chipotle Roasted Chili-Corn Salsa
Main Ingredients: Sweet Corn, Red Onion, Jalapeno, Poblano, Fresh
If you're a fan of the famous Chipotle roasted chili-corn salsa, you'll love this homemade version. It's fresher and more flavorful than the store-bought version.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This traditional Mexican soup is made with a flavorful broth, tender chicken, and hominy. Top with your choice of toppings, such as sliced radishes, avocado, and cilantro.
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Chipotle Corn Salsa
Main Ingredients: Corn, Cilantro, Red Onion, Jalapeno, Poblano, Lemon
Add some smoky and spicy flavors to your next beer can chicken dinner with this chipotle corn salsa. It's the perfect balance of heat and sweetness.
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Cheesy Southwest Chicken Soup
Main Ingredients: Butter, Olive Oil, Onion, Green Bell Pepper, Poblano
This hearty and comforting soup is loaded with southwestern flavors, including roasted poblano peppers, black beans, and corn. Serve with a side of warm tortillas for a complete meal.
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Chicken in Creamy Poblano Sauce (or Pollo en Crema de...
Main Ingredients: Boneless Chicken Breasts, Oil, Small Onion, Garlic
This creamy and flavorful chicken dish is perfect for a special occasion or a cozy night in. Serve with rice or tortillas to soak up all the delicious sauce.
Ingredients You Will Need
Fresh Corn:
Fresh corn is the base of this chowder, giving it a sweet and crunchy texture. You can use fresh corn on the cob or frozen corn kernels, depending on the season and availability.
Poblano Peppers:
Poblano peppers are a staple in Mexican cooking and are the star ingredient in this chowder. They have a mild level of heat and a smoky flavor, which adds depth and complexity to the dish.
Onion and Garlic:
These two ingredients are essential in most Mexican dishes, providing a savory and aromatic base for the chowder.
Chicken or Vegetable Broth:
The broth is the liquid component of the chowder and adds a rich and flavorful base. You can use either chicken or vegetable broth, depending on your preference or dietary restrictions.
Heavy Cream:
Heavy cream adds a creamy and indulgent element to the chowder, making it a comforting and satisfying meal.
Spices:
To add a burst of flavor, this recipe calls for a blend of spices, including cumin, chili powder, and oregano. These spices are commonly used in Mexican cuisine and enhance the overall taste of the chowder.
Instructions:
To make this Mexican Poblano Corn Chowder, you will first need to roast the poblano peppers over an open flame until the skin is charred. Then, remove the charred skin, seeds, and stem, and dice the peppers into small pieces.
Next, sauté the onion and garlic in a pot until they are fragrant and translucent. Add in the roasted poblano peppers and corn and cook for a few minutes. Then, add in the broth and seasonings, and let the chowder simmer for about 15 minutes.
Finally, add in the heavy cream and let the chowder cook for an additional 5 minutes. You can adjust the consistency of the chowder by adding more broth or cream, depending on your preference.
Serve the Mexican Poblano Corn Chowder hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This chowder is a perfect meal on its own, but you can also pair it with some warm tortillas or crusty bread for a complete and satisfying meal.
In conclusion, this Mexican Poblano Corn Chowder is a must-try for all food lovers. Its combination of fresh ingredients and bold flavors makes it a standout dish that will surely become a favorite in your household. So, gather the ingredients and give this recipe a try, and be prepared to be transported to the vibrant and colorful streets of Mexico with every spoonful.
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