15 Mexican Plum Jelly Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

If you're a fan of homemade jams and jellies, then you must try this delicious Mexican plum jelly recipe. Made with ripe plums, sugar, and a touch of cinnamon, this jelly captures the sweet and slightly tangy flavor of the popular Mexican fruit. Not only is it a tasty spread for toast and biscuits, but it also makes a unique and thoughtful gift for friends and family. Follow these simple steps to make your own batch of this delectable Mexican plum jelly.

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Homemade Plum Jelly

Main Ingredients: Plums, Water, Pectin, Unsalted Butter, Granulated Sugar

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Start off with a sweet and tangy homemade plum jelly that pairs perfectly with beer can chicken. Made with fresh plums and a touch of brown sugar, this jelly will add a burst of flavor to your dish.

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Wild Plum Jelly

Main Ingredients: Plums, Water, Pectin, Sugar

If you're looking for a more unique flavor, try using wild plums in your homemade jelly. The slightly tart taste of wild plums pairs well with the savory flavors of beer can chicken.

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No Mexican meal is complete without some flavorful rice. This recipe combines tomatoes, onions, and garlic to create a delicious and colorful side dish for your beer can chicken.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. Top them with your favorite salsa, guacamole, and queso fresco for a tasty and authentic Mexican meal.

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Skinny Mexican Casserole

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For a lighter option, try this skinny Mexican casserole. Made with ground turkey, black beans, and corn, this dish is full of protein and flavor.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This colorful and flavorful salad is the perfect side dish for your beer can chicken. Made with cotija cheese, lime juice, and cilantro, this salad adds a refreshing and tangy element to your meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your meal on a sweet note with this traditional Mexican dessert. Made with eggs, milk, and vanilla extract, this creamy and decadent flan is a perfect pairing for your beer can chicken.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're looking for a more traditional Mexican rice, this recipe is for you. Made with chicken broth, tomato sauce, and cumin, this rice is full of delicious flavors that will complement your beer can chicken perfectly.

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Mexican Pinto Beans

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These slow-cooked pinto beans are the perfect side dish for your beer can chicken. Made with bacon, onion, and chili powder, these beans are packed with flavor and will have your taste buds dancing.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Grill up some delicious Mexican street corn to go along with your beer can chicken. Topped with mayonnaise, lime juice, and cotija cheese, this corn is a crowd-pleaser.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on a classic dish with this Mexican lasagna. Made with corn tortillas, ground beef, and enchilada sauce, this dish is sure to be a hit at your next family dinner.

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Mexican Beef Barbacoa

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This tender and flavorful beef barbacoa is perfect for topping your beer can chicken. Made with chipotle peppers, garlic, and beef broth, this dish is a delicious addition to any Mexican meal.

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Mexican Beef Quesadilla

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Restaurant-Style Mexican Rice

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Recreate your favorite restaurant-style Mexican rice at home with this easy recipe. Made with rice, chicken broth, and tomato sauce, this rice is a staple at any Mexican dinner table.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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Another simple and delicious casserole that is perfect for using up leftover chicken. Made with rice, chicken broth, and enchilada sauce, this dish is full of Mexican flavors that will satisfy your taste buds.

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Ingredients:

• 2 pounds of ripe Mexican plums

• 4 cups of granulated sugar

• 1 cinnamon stick

• Juice of 1 lemon

• 1 packet of liquid pectin

To begin, wash and pit the plums, then cut them into small pieces. In a large pot, combine the plums, sugar, and cinnamon stick. Bring the mixture to a boil over medium heat, stirring occasionally. Let it simmer for about 20 minutes, until the plums are soft and the sugar has dissolved. Once the plums are cooked, remove the pot from heat and let it cool for a few minutes. Using a potato masher or immersion blender, mash the plums until they are a smooth consistency. Then, return the pot to the stove and bring the mixture back to a boil. Next, add the lemon juice and liquid pectin to the pot, stirring well. Let it boil for another 5 minutes, then remove from heat. Skim off any foam that may have formed on the surface. Now, it's time to transfer the jelly into jars. Using a funnel, carefully pour the hot jelly into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars clean and seal them tightly with the lids. Finally, process the jars in a boiling water bath for about 10 minutes, or according to your canning instructions. Once done, remove the jars from the bath and let them cool on a towel. As the jelly cools, it will thicken and set. This Mexican plum jelly is bursting with flavor and makes the perfect addition to your breakfast table. The touch of cinnamon adds a warm and comforting note, while the lemon juice helps balance out the sweetness. Plus, the vibrant color of the plums makes for a beautiful and eye-catching jelly. Serve it on toast, scones, or even as a glaze for pork or chicken dishes. This recipe is easy to follow and can be adjusted to your liking by adding more or less sugar, or even adding in some other spices like nutmeg or ginger. Give it a try and enjoy this delicious and unique fruit jelly!