15 Mexican Please Corn Tortilla Recipe Experience Culinary Bliss Now!

Published on: Apr 28, 2024

If you've ever been to a Mexican restaurant, you've likely been served a basket of warm, freshly made corn tortillas. These thin, pliable rounds of cornmeal dough are a staple in Mexican cuisine and are the foundation for many delicious dishes. While you may think that making your own corn tortillas would be difficult, it's actually quite simple with the right recipe. In this article, we'll guide you through the steps to make your own homemade corn tortillas, so you can enjoy the authentic flavors of Mexico from the comfort of your own home.

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Gather Your Ingredients

What You'll Need

Before you start making your corn tortillas, it's important to gather all of your ingredients. For this recipe, you'll need masa harina, which is a special type of corn flour used to make tortillas. You can find this at most grocery stores in the international or baking aisle. You'll also need water, salt, and a tortilla press. If you don't have a tortilla press, you can use a heavy skillet or rolling pin instead. Optional ingredients include vegetable oil or lard for cooking the tortillas and corn husks for added flavor.

Preparing the Dough

To make the dough for your corn tortillas, start by mixing 2 cups of masa harina with 1 1/4 cups of warm water and 1/2 teaspoon of salt in a large mixing bowl. Use your hands to work the dough until it comes together and is slightly sticky. If the dough is too dry, add a little more water, and if it's too wet, add a little more masa harina. Once the dough is the right consistency, cover it with a damp cloth and let it rest for about 30 minutes.

Making the Tortillas

Rolling the Dough

After the dough has rested, it's time to roll it out into tortillas. Cut a piece of plastic wrap and place it on your tortilla press. Take a golf ball-sized piece of dough and roll it into a ball, then place it on the plastic wrap. Cover the dough with another piece of plastic wrap and press it down with the tortilla press until it's about 1/8 inch thick.

Cooking the Tortillas

Now it's time to cook the tortillas. Heat a skillet or griddle over medium-high heat and lightly coat it with vegetable oil or lard. Carefully peel the plastic wrap off of your tortilla and place it in the hot pan. Cook for about 30 seconds on each side, or until the tortilla starts to bubble and brown. Remove from the pan and place on a plate lined with a clean kitchen towel to keep warm.

Enjoying Your Homemade Corn Tortillas

Once you've made all of your tortillas, it's time to enjoy them! Serve them warm with your favorite Mexican dishes, such as tacos, enchiladas, or quesadillas. You can also use them to make chips or tostadas. These homemade corn tortillas are sure to add an authentic touch to any Mexican-inspired meal. Now that you know how easy they are to make, you'll never want to buy store-bought tortillas again.
15 mexican please corn tortilla recipe Experience culinary bliss now!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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