19 Mexican Please Charro Beans Recipe Prepare To Be Amazed!
Published on: Apr 28, 2024
Charro beans, also known as "frijoles charros" in Spanish, are a staple dish in Mexican cuisine. These tasty and hearty beans are popularly served as a side dish or as a main course. The combination of ingredients and spices used in this recipe gives it a unique and delicious flavor that will leave you craving for more. Whether you're new to Mexican cuisine or a seasoned fan, this easy and authentic charro beans recipe is sure to become a favorite in your household. So let's dive into the steps and ingredients needed to make this mouth-watering dish.
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans, also known as Mexican pinto beans, are a staple in Mexican cuisine. These hearty and flavorful beans are the perfect side dish for any meal, or can even be the main course. And the best part? They are incredibly easy to make! In this article, we will share 20 delicious and creative ways to prepare charro beans, so get ready to add some Mexican flair to your kitchen.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
If you're looking for a simple and traditional way to make charro beans, then this recipe is for you. Start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, and 1 teaspoon of salt. Let the beans simmer for about an hour, or until they are tender. You can also add some diced bacon for extra flavor.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
For a quicker and easier way to make charro beans, try using a Ninja Foodi. Start by sautéing 1 diced onion and 2 cloves of minced garlic in the Foodi using the sauté function. Once they are softened, add 1 pound of soaked and drained pinto beans, 6 cups of water, 1 diced tomato, and 1 teaspoon of salt. Pressure cook on high for 20 minutes, then let the pressure release naturally. For an extra kick, add some diced jalapeños.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
If you want to add some protein to your charro beans, try making frijoles charros. Start by cooking 1 pound of chorizo in a pot, then add 1 diced onion, 2 cloves of minced garlic, and 1 diced tomato. Let them cook for a few minutes, then add 1 pound of soaked and drained pinto beans and 6 cups of water. Let the beans simmer until they are tender, then add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Top with some cilantro and enjoy!
If you want to make a big batch of charro beans to last you throughout the week, try this recipe for Mexican pinto beans. Start by soaking 2 pounds of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 12 cups of water, 2 diced onions, 4 cloves of minced garlic, 2 diced tomatoes, and 2 teaspoons of salt. Let the beans simmer for about an hour and a half, or until they are tender. Serve with some Mexican rice and enjoy!
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The Best Charro Beans
Main Ingredients: Dried Pinto Beans, Water, Beer, Bacon, Chopped Fresh
If you're looking for the ultimate charro bean recipe, look no further. This recipe combines all the classic flavors of charro beans with some extra special ingredients. Start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, 1 diced bell pepper, and 1 teaspoon of salt. Let the beans simmer for about an hour, then add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Top with some diced avocado and enjoy!
If you prefer black beans over pinto beans, you can still make delicious charro beans. Start by soaking 1 pound of black beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, and 1 teaspoon of salt. Let the beans simmer for about an hour, or until they are tender. You can also add some diced bell peppers and jalapeños for extra flavor.
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Instant Pot Charro Beans
Main Ingredients: Pinto Beans, Bacon, Jalapeno, Medium Onion, Garlic
If you're short on time but still want to enjoy some delicious charro beans, try making them in an Instant Pot. Start by sautéing 1 diced onion and 2 cloves of minced garlic in the Instant Pot using the sauté function. Once they are softened, add 1 pound of soaked and drained pinto beans, 6 cups of water, 1 diced tomato, and 1 teaspoon of salt. Pressure cook on high for 20 minutes, then let the pressure release naturally. For a twist, add some diced pineapple before serving.
Refried beans are a staple in Mexican cuisine and are often served alongside charro beans. To make authentic Mexican refried beans, start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, and 1 teaspoon of salt. Let the beans simmer for about an hour, or until they are tender. Once the beans are cooked, mash them with a potato masher until they reach the desired consistency. Serve with some shredded cheese and enjoy!
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
For a hands-off approach to making charro beans, try using a slow cooker. Start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a slow cooker with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, and 1 teaspoon of salt. Cook on low for 8 hours or on high for 4 hours. For a twist, add some diced butternut squash before serving.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
This recipe combines three classic Mexican dishes into one delicious meal. Start by cooking 1 pound of chorizo in a pot, then add 1 diced onion, 2 cloves of minced garlic, and 1 diced tomato. Let them cook for a few minutes, then add 1 pound of soaked and drained pinto beans and 6 cups of water. Let the beans simmer until they are tender, then add 1 bottle of Mexican beer and let it cook for another 10 minutes. Serve with some shredded cheese and enjoy this flavorful dish.
No Mexican meal is complete without some rice and beans. To make a delicious Mexican rice and beans dish, start by cooking 1 cup of white rice according to package instructions. In a separate pot, cook 1 diced onion and 2 cloves of minced garlic until softened, then add 1 can of drained and rinsed black beans and 1 diced tomato. Let them cook for a few minutes, then add the cooked rice and mix everything together. Serve with some diced avocado.
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Mexican Frijoles Charro
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
This recipe is similar to traditional charro beans, but with a twist. Start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, and 1 teaspoon of salt. Let the beans simmer for about an hour, or until they are tender. Once the beans are cooked, add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Serve with some diced bell peppers and enjoy!
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're a fan of black beans, try making this delicious Mexican black beans and rice dish. Start by cooking 1 cup of white rice according to package instructions. In a separate pot, cook 1 diced onion and 2 cloves of minced garlic until softened, then add 1 can of drained and rinsed black beans and 1 diced tomato. Let them cook for a few minutes, then add the cooked rice and mix everything together. Top with some diced avocado and enjoy this flavorful and filling dish.
This dish is similar to Mexican rice and beans, but with a tomato twist. Start by cooking 1 cup of white rice according to package instructions. In a separate pot, cook 1 diced onion and 2 cloves of minced garlic until softened, then add 1 can of drained and rinsed black beans, 1 diced tomato, and 1 diced bell pepper. Let them cook for a few minutes, then add the cooked rice and mix everything together. Serve with some shredded cheese and enjoy!
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Cowboy Charro Beans
Main Ingredients: Bacon, Mexican Chorizo, White Onion, Jalapeno Pepper
If you want to add some meat to your charro beans, try making cowboy charro beans. Start by cooking 1 pound of ground beef in a pot, then add 1 diced onion, 2 cloves of minced garlic, and 1 diced tomato. Let them cook for a few minutes, then add 1 pound of soaked and drained pinto beans and 6 cups of water. Let the beans simmer until they are tender, then add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Top with some diced avocado and enjoy this hearty and flavorful dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe is perfect for those looking for a healthier version of charro beans. Start by cooking 1 pound of ground turkey in a pot, then add 1 diced onion, 2 cloves of minced garlic, and 1 diced tomato. Let them cook for a few minutes, then add 1 pound of soaked and drained pinto beans and 6 cups of water. Let the beans simmer until they are tender, then add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Top with some shredded cheese and bake in the oven until the cheese is melted and bubbly.
This recipe is a simplified version of traditional Mexican rice and beans. Start by cooking 1 cup of white rice according to package instructions. In a separate pot, cook 1 diced onion and 2 cloves of minced garlic until softened, then add 1 can of drained and rinsed black beans, 1 diced tomato, and 1 diced bell pepper. Let them cook for a few minutes, then add the cooked rice and mix everything together. Serve with some diced avocado and enjoy this easy and delicious dish.
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Instant Pot Charro Bean Soup
Main Ingredients: Pinto Beans, Bacon, Onion, Garlic Cloves, Jalapenos
If you're in the mood for a warm and comforting soup, try making this Instant Pot charro bean soup. Start by sautéing 1 diced onion and 2 cloves of minced garlic in the Instant Pot using the sauté function. Once they are softened, add 1 pound of soaked and drained pinto beans, 6 cups of water, 1 diced tomato, and 1 teaspoon of salt. Pressure cook on high for 20 minutes, then let the pressure release naturally. Blend the soup until smooth, then top with some diced avocado and enjoy.
Main Ingredients: Pinto Beans, Onion, Green Pepper, Jalapeno, Garlic
This recipe is a twist on traditional charro beans, using both pinto and black beans. Start by soaking 1 pound of pinto beans overnight. Drain and rinse the beans, then add them to a pot with 6 cups of water, 1 diced onion, 2 cloves of minced garlic, 1 diced tomato, and 1 teaspoon of salt. Let the beans simmer for about an hour, or until they are tender. Once the beans are cooked, add 1 can of drained and rinsed black beans and 1 can of drained and rinsed corn. Serve with some diced avocado and enjoy this flavorful and colorful dish.
The Ingredients
Savory Beans
The star of this dish are the beans, and for this recipe, pinto beans are the way to go. These beans have a creamy texture and a rich, earthy flavor that pairs perfectly with the other ingredients. You can use canned beans or cook them from scratch, just make sure to rinse them thoroughly before adding them to the dish. Beans are a great source of protein and fiber, making this dish not only delicious but also nutritious.
Hearty Vegetables
To add some color and texture to the dish, we'll be using onions, bell peppers, and tomatoes. These vegetables not only provide a wonderful flavor but also add a dose of vitamins and minerals to the dish. You can chop them finely or leave them in bigger chunks, depending on your preference. Make sure to use fresh vegetables for the best results.
Savory Meat
Traditionally, charro beans are made with pork, specifically bacon or chorizo. The saltiness and smokiness of these meats add a unique depth of flavor to the dish. However, if you prefer a vegetarian option, you can omit the meat or substitute it with other protein sources like tofu or tempeh.
Spices and Seasonings
The combination of garlic, cumin, and chili powder gives this dish its distinct Mexican flavor. These spices add a kick of heat and a depth of flavor that will leave your taste buds happy. You can adjust the amount of spices according to your liking. For those who love a spicy kick, you can also add some diced jalapenos or serrano peppers.
The Cooking Process
To start, heat some oil in a large pot over medium heat. Add the chopped onions, bell peppers, and tomatoes, and sauté for a few minutes until they start to soften. Next, add in the pork and cook until it starts to brown. Then, add in the rinsed pinto beans and stir to combine.
Next, add in the spices - garlic, cumin, and chili powder - and stir well. You can also add some chicken or vegetable broth to add more depth of flavor. Let the beans simmer for about 15-20 minutes until the flavors have melded together and the beans have thickened. If the beans are too thick, you can add more broth or water to achieve your desired consistency.
The Final Touches
Once the beans are cooked to perfection, it's time to add the final touches. Cilantro is a traditional herb used in charro beans, and it adds a fresh and aromatic element to the dish. You can also add some lime juice for a tangy twist. Give the beans a final stir and let it simmer for a few more minutes. And voila! Your authentic and delicious charro beans are ready to be served.
In conclusion, this charro beans recipe is a must-try for any Mexican food lover. With the perfect combination of ingredients and spices, you'll be transported to the streets of Mexico with every bite. So gather your ingredients and get cooking, and don't forget to share this delicious dish with your family and friends. ¡Buen provecho!
![[Homemade] Charro cowboy beans : r/food](https://i.redd.it/0hycvo8lcmm11.jpg)
