15 Mexican Platanos Fritos Recipe Savor The Mouthwatering Goodness!
Published on: Apr 28, 2024
If you're looking for a quick and easy snack or dessert that is full of bold flavors and a touch of sweetness, look no further than this traditional Mexican dish - platanos fritos. This simple yet delicious recipe is a staple in many Mexican households and is loved by people of all ages. Made with just a few ingredients and minimal prep time, this dish is perfect for satisfying those cravings for something both savory and sweet. Follow along as we share our authentic Mexican platanos fritos recipe and learn how to make this tasty treat in the comfort of your own home.
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Achiote, Ground Cumin
Fried plantains, or plátanos fritos, are a staple in many Latin American and Caribbean cuisines. These sweet, starchy fruits are delicious when cooked until caramelized and crispy on the outside, while still soft on the inside. They can be served as a side dish, snack, or even as an ingredient in various recipes.
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Platanos Maduros (Sweet Fried Plantains)
Main Ingredients: Plantains, Vegetable Oil
Piononos are a popular dish in many Latin American countries, and they are often made with fried plantains. These sweet and savory meat pies are made by wrapping seasoned ground beef in a flattened plantain and frying until golden and crispy. They are a delicious and unique way to enjoy fried plantains.
Platanos maduros, or sweet fried plantains, are a simple yet delicious dish that can be enjoyed as a side dish or snack. The plantains are sliced and fried until golden brown, then sprinkled with a bit of salt for a perfect balance of sweet and savory flavors.
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Crazy Easy Pan-Fried Plantain Patties
Main Ingredients: Plantain, Tapioca Flour, Cinnamon, Ghee
This recipe takes the traditional platanos maduros to the next level by slicing the plantains into thin rounds and frying them until crispy. These fried sweet plantain slices are a delicious and addictive snack that can be enjoyed on their own or served as a side dish.
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Fried Sweet Plantains -- Plátanos Maduros
Main Ingredients: Plantains, Vegetable Oil
If you're looking for a creative way to use up ripe plantains, these pan-fried plantain patties are the perfect solution. The plantains are mashed and mixed with flour and spices to create a dough, then formed into patties and fried until crispy. These patties are great as a snack or served with a dipping sauce as an appetizer.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
These fried sweet plantains are a simple and delicious dish that pairs well with many different meals. The plantains are fried until caramelized and soft on the inside, then served as a side dish or snack. They are perfect for adding a touch of sweetness to any meal.
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Stuffed Baked Plantains Canoas De Plátanos Maduros
Main Ingredients: Plantains, Ground Beef, Sofrito, Garlic, Medium Onion
This recipe combines the flavors of Jamaica in one delicious dish. The jerk chicken is marinated in a spicy and flavorful sauce, then grilled to perfection. The fried plantains add a touch of sweetness and the coconut rice balances out the spiciness. This dish is a must-try for anyone who loves Caribbean cuisine.
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Plátanos al Caldero – & Video (Dominican Caramelized...
Main Ingredients: Plantains, Cinnamon Sticks, Oil, Water, Brown Sugar
These stuffed baked plantains, or canoas de plátanos maduros, are a unique and delicious way to enjoy fried plantains. The plantains are sliced and hollowed out, then filled with a savory mixture of ground beef, vegetables, and cheese. They are then baked until the plantains are crispy and the filling is hot and bubbly.
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Fried Plantain Chips
Main Ingredients: Plantains, Turmeric, Water, Salt, Oil
Plátanos al caldero is a traditional Dominican dish that features caramelized plantains cooked in a caldero, or cast iron pot. The plantains are cooked in a mixture of butter, sugar, and spices until they are tender and golden brown. They are often served as a side dish or as a topping for rice and beans.
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Tostones (Fried Plantain Chips)
Main Ingredients: Plantain, Salt, Oil, Sour Cream, Cilantro, Lime Juice
Fried plantain chips are a delicious and addictive snack that can be found in many Latin American and Caribbean countries. These thin and crispy chips are made by slicing plantains and frying until golden and crunchy. They are often seasoned with salt or other spices and can be enjoyed on their own or with a dip.
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Fried Plantain Cemita Sliders (Plant-Based)
Main Ingredients: Sunflower Oil, Plantains, Slider Rolls, Avocado
Tostones, or fried plantain chips, are a popular snack in many Latin American and Caribbean countries. They are made by slicing green plantains and frying them until they are crispy and golden brown. These chips are often served with a dipping sauce or used as a base for other dishes, such as tostones topped with shredded beef or chicken.
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Air Fryer Sweet Plantains (Plátanos Maduros)
Main Ingredients: Plantains, Avocado Oil, Salt
For a plant-based twist on traditional sliders, try these fried plantain cemita sliders. The plantains are sliced and fried until crispy, then used as buns for a delicious filling of black beans, avocado, and other toppings. These sliders are a unique and tasty way to enjoy fried plantains.
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Canoas de Platanos Maduros (Sweet Plantain Canoes)
Main Ingredients: Ground Beef, Onion, Garlic, Green Pepper, Chopped
If you want to enjoy the delicious taste of fried plantains without all the oil, try making them in an air fryer. These air fryer sweet plantains, or plátanos maduros, are cooked until golden and crispy on the outside, while still soft and sweet on the inside. They are a healthier alternative to traditional fried plantains.
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Pomegranate Guacamole with Fried Plantain Chips.
Main Ingredients: Hass Avocados, Limes, Ground Cumin, Jalapeno, Fresh
These canoas de platanos maduros, or sweet plantain canoes, are a unique and delicious way to enjoy fried plantains. The plantains are sliced and hollowed out, then filled with a sweet and savory mixture of ground beef and vegetables, topped with cheese, and baked until golden and bubbly. They are a perfect main dish for any occasion.
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Fried Plantain and Barbacoa Beef Sliders
Main Ingredients: Chuck Roast, Garlic, Cumin, Dried Oregano, Beef Broth
Take your guacamole to the next level with this recipe for pomegranate guacamole served with fried plantain chips. The guacamole is made with ripe avocados, pomegranate arils, and other ingredients for a sweet and tangy flavor. The fried plantain chips add a unique crunch to this delicious dip.
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Fried Plantains / Plátanos Fritos
Main Ingredients: Plantains, Vegetable Oil, Cream, Queso Fresco
These fried plantain and barbacoa beef sliders are a delicious and unique twist on traditional sliders. The plantains are sliced and fried until crispy, then used as buns for a filling of tender barbacoa beef and other toppings. These sliders are a perfect combination of sweet and savory flavors.
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FRIED PLANTAINS / PLÁTANOS FRITOS
Main Ingredients: Plantains, Vegetable Oil, Mexican Cream, Mexican Queso
Fried plantains, or plátanos fritos, are a staple in many Latin American and Caribbean cuisines. These sweet, starchy fruits are delicious when cooked until caramelized and crispy on the outside, while still soft on the inside. They can be served as a side dish, snack, or even as an ingredient in various recipes.
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Air Fryer Platanos Maduros
Main Ingredients: Plantains, Sea Salt
If you want to enjoy the delicious taste of fried plantains without all the oil, try making them in an air fryer. These air fryer platanos maduros are cooked until golden and crispy on the outside, while still soft and sweet on the inside. They are a healthier alternative to traditional fried plantains.
This recipe takes the traditional platanos maduros to the next level by slicing the plantains into thin rounds and frying them until crispy. These fried sweet plantain slices are a delicious and addictive snack that can be enjoyed on their own or served as a side dish.
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Fried Ripe Plantains – Platanos Maduros Fritos
Main Ingredients: Plantains, Oil, Cheese, Queso, Feta, Grated Mozzarella
Fried ripe plantains, or platanos maduros fritos, are a simple and delicious dish that can be enjoyed as a side dish or snack. The plantains are ripe when they have black spots on the skin, which gives them a sweeter and softer texture when fried. These plantains are often served with a sprinkle of salt or other spices for added flavor.
The Secret to Perfect Platanos Fritos
Choosing the Right Plantains
The key to making the perfect platanos fritos lies in choosing the right plantains. For this recipe, it is important to use ripe plantains, as they will provide the perfect balance of sweetness and texture. Ripe plantains should be yellow with brown spots and slightly soft to the touch. Green plantains are not suitable for this dish as they are too starchy and will not have the same level of sweetness.
Preparing the Plantains
Once you have selected the perfect plantains, it's time to prepare them for frying. Begin by peeling the plantains and slicing them into 1/2 inch thick rounds. You can also cut them diagonally for a more unique presentation. It is essential to cut the plantains evenly to ensure even cooking.
The Perfect Fry
To achieve the perfect platanos fritos, the frying process is crucial. It is essential to use a deep frying pan and enough oil to cover the plantains completely. Heat the oil to 375 degrees Fahrenheit and carefully place the plantains into the hot oil. Fry for about 2-3 minutes on each side until they are golden brown, then remove them from the oil and place them on a paper towel to absorb any excess oil.
A Touch of Sweetness
While platanos fritos are delicious on their own, adding a touch of sweetness takes them to the next level. Once the plantains have been fried, sprinkle them with cinnamon sugar while they are still warm. The heat will melt the sugar creating a sweet and crunchy coating on the outside of the plantains.
Serving Suggestions
Platanos fritos can be served as a snack or as a dessert. They are traditionally served with a side of crema or dulce de leche for dipping. For an extra special treat, top the plantains with a scoop of vanilla ice cream and drizzle with some chocolate sauce. The possibilities are endless with this versatile dish.
With its simple ingredients and easy preparation, this Mexican platanos fritos recipe is sure to become a favorite in your household. So go ahead and give it a try, and experience the delicious combination of sweet and savory flavors in every bite.
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