Plantains are a staple in Mexican cuisine, and for good reason. These starchy and sweet fruits are versatile and can be prepared in a variety of ways. From savory dishes to sweet treats, Mexican plantains are a must-try for any food lover. In this article, we will share with you a delicious Mexican plantains recipe that will have your taste buds dancing with delight. So grab your apron and let's get cooking!
Main Ingredients: Oil, Plantains, Cold Water, Salt
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than Puerto Rican tostones. These fried plantains provide the perfect balance of sweetness and crunch to complement the juicy chicken. To make this dish, simply peel and slice the plantains, and fry them in coconut oil until golden brown. Serve them alongside your beer can chicken for a delicious and unexpected combination of flavors.
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Fried Plantains
Main Ingredients: Plantains, Vegetable Oil
If you're a fan of simple and straightforward recipes, then this is the fried plantain recipe for you. All you need is some ripe plantains, coconut oil, and a hot skillet. Simply slice the plantains and fry them until they are crispy and golden brown. You can serve them as a side dish alongside your beer can chicken, or even use them as a topping for a unique twist on nachos.
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Platanos Maduros (Sweet Fried Plantains)
Main Ingredients: Plantains, Vegetable Oil
If you have a sweet tooth, then you'll definitely want to try this recipe for platanos maduros, or sweet fried plantains. The key to making these plantains extra sweet and caramelized is to use ripe plantains. Simply slice them and fry them in butter until they are soft and golden brown. Serve them alongside your beer can chicken for a delicious combination of flavors.
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Coconut Oil Fried Plantains (Maduros)
Main Ingredients: Plantains, Coconut Oil, Sea Salt, Cinnamon
For a healthier twist on the classic sweet fried plantains, try using coconut oil instead of butter. This will give the plantains a delicious tropical flavor and make them extra crispy. Serve them alongside your beer can chicken for a delicious and guilt-free meal.
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Tostones ( Twice fried plantains)
Main Ingredients: Tostones, Plantains, Salt, Freshly Ground Pepper, Oil
Tostones, or twice fried plantains, are a staple in many Latin American countries. To make this dish, you'll need to slice the plantains and fry them once until they are soft. Then, flatten them and fry them again until they are crispy and golden brown. Serve them alongside your beer can chicken for a unique and delicious side dish.
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Sweet Fried Plantains
Main Ingredients: Plantain, Olive Oil, Butter, Brown Sugar, Cinnamon
If you don't have access to ripe plantains, you can still make delicious sweet fried plantains using this recipe. Simply slice the plantains and fry them in honey until they are caramelized and crispy. Serve them alongside your beer can chicken for a sweet and savory flavor combination.
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Sticky Sweet Fried Plantains
Main Ingredients: Plantains, Brown Sugar, Maple Syrup, Vanilla Extract
For a unique twist on the classic sweet fried plantains, try adding a sticky glaze made with honey, brown sugar, and soy sauce. The glaze will give the plantains a delicious caramelized flavor and make them extra crispy. Serve them alongside your beer can chicken for a delicious and unexpected combination of flavors.
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Twice Fried Plantains
Main Ingredients: Plantains, Garlic Powder, Onion Powder, Black Pepper
For those who love a crispy and crunchy texture, try making these twice fried plantains. Simply slice the plantains and fry them until they are soft. Then, flatten them and fry them again until they are crispy and golden brown. Serve them alongside your beer can chicken for a delicious and unique side dish.
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Simple Fried Plantains
Main Ingredients: Plantains, Coconut Oil, Kosher Salt, Pepper
If you're short on time but still want to enjoy the delicious flavors of fried plantains, this simple recipe is for you. Simply slice the plantains and fry them in vegetable oil until they are golden brown and crispy. Serve them alongside your beer can chicken for a quick and easy meal.
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Tostones (Fried Plantains)
Main Ingredients: Vegetable Oil, Plantains, Salt, Garlic Powder
For a classic and traditional fried plantain recipe, try making tostones. Simply slice the plantains and fry them until they are soft. Then, flatten them and fry them again until they are crispy and golden brown. Serve them alongside your beer can chicken for a delicious and authentic Latin American meal.
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Fried Plantains with Coconut
Main Ingredients: Plantains, Ground Cinnamon, Shredded Coconut, Coconut
If you're a fan of tropical flavors, try adding shredded coconut to your fried plantains. This will give them a delicious and unique twist and make them extra crispy. Serve them alongside your beer can chicken for a delicious and unexpected flavor combination.
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Kelewele or Aloco(Spicy Fried Plantains)
Main Ingredients: Plantains, Onion, Cayenne Pepper, Chopped Ginger
For those who enjoy a little heat in their food, try making this spicy fried plantain dish called kelewele or aloco. Simply slice the plantains and fry them until they are soft. Then, mix them with a spicy seasoning made with cayenne pepper, ginger, and garlic. Fry them again until they are crispy and serve them alongside your beer can chicken for a delicious and spicy meal.
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Bannann Peze – Haitian Fried Plantains
Main Ingredients: Plantains, Kosher Salt, Water
This Haitian-style fried plantain dish is a must-try for anyone looking to explore new flavors. To make bannann peze, you'll need to slice the plantains and fry them until they are soft. Then, flatten them and fry them again until they are crispy. Serve them alongside your beer can chicken for a delicious and unique meal.
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Maduros (Sweet Fried Plantains)
Main Ingredients: Plantains, Vegetable Oil
For a classic and traditional sweet fried plantain recipe, try making maduros. Simply slice the plantains and fry them in vegetable oil until they are soft and caramelized. Serve them alongside your beer can chicken for a delicious and authentic Latin American meal.
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Crispy Soft Sweet Fried Plantains
Main Ingredients: Plantain, Coconut Oil, Sea Salt
This recipe for crispy soft sweet fried plantains will give you the best of both worlds – a crunchy and crispy exterior with a soft and sweet interior. To make this dish, you'll need to fry the plantains in vegetable oil until they are crispy and golden brown. Serve them alongside your beer can chicken for a delicious and unique side dish.
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Tostones (Flattened Fried Plantains)
Main Ingredients: Plantains, Oil, Salt, Ripe Tomato, Parsley, Garlic
Another way to make tostones is by flattening the plantains into thin slices before frying them. This will give them a unique texture and make them extra crispy. Serve them alongside your beer can chicken for a delicious and unexpected side dish.
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Easy Kelewele - Spicy Fried Plantains
Main Ingredients: Plantains, Nutmeg, Chili Powder, Garlic Powder, Ginger
If you want to try making kelewele but don't want to spend a lot of time in the kitchen, this easy recipe is for you. Simply mix ripe plantains with a spicy seasoning made with cayenne pepper, ginger, and garlic and fry them until they are crispy. Serve them alongside your beer can chicken for a delicious and quick meal.
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White Rice and Fried Plantains
Main Ingredients: Long Grain White Rice, Vegetable Oil, White Onion
For a more filling and hearty meal, serve your beer can chicken with a side of white rice and fried plantains. The combination of the juicy chicken, fluffy rice, and crispy plantains will make for a delicious and satisfying meal.
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Fried Plantains With Caramel Ice Cream
Main Ingredients: Plantain, Caramel Ice Cream, Caramel Sauce, Oil
If you're a fan of sweet and savory combinations, try serving fried plantains with a scoop of caramel ice cream. The cool and creamy ice cream will offset the warm and crispy plantains for a delicious and unique dessert.
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Grilled Fish with Fried Plantains (Aloco)
Main Ingredients: Coconut Oil, Plantains, Sea Salt, Yellow Onion
If you're looking to switch up your beer can chicken recipe, try serving it with grilled fish and fried plantains, also known as aloco. The combination of the juicy chicken, flaky fish, and crispy plantains will make for a delicious and flavorful meal that will impress your guests.
The Versatility of Mexican Plantains
Plantains are a type of banana that is commonly used in Mexican cuisine. They are larger, starchier, and less sweet than the typical bananas we are used to. This makes them perfect for both savory and sweet dishes. Some popular Mexican dishes that feature plantains include tostones, maduros, and plantain empanadas. On the sweeter side, plantain cakes and plantain flan are popular choices for dessert. With so many options, it's no wonder that plantains are a beloved ingredient in Mexican cooking.
A Delicious Plantain Recipe
One of our favorite ways to enjoy Mexican plantains is by making plantain chips. These crispy and flavorful chips are perfect as a snack or as a side dish. Here's how you can make them at home:
Ingredients:
- 4 ripe plantains
- Vegetable oil for frying
- Salt to taste
Instructions:
1. Start by peeling the plantains and cutting them into thin slices.
2. Heat the vegetable oil in a deep pan or pot.
3. Once the oil is hot, carefully add the plantain slices and fry for about 2-3 minutes on each side, until they are golden brown.
4. Use a slotted spoon to remove the chips from the oil and place them on a paper towel to drain the excess oil.
5. Sprinkle with salt while they are still warm.
6. Serve and enjoy your homemade Mexican plantain chips!
Final Thoughts
There you have it, a simple yet delicious Mexican plantains recipe that is sure to impress. Whether you prefer savory or sweet, there is no shortage of ways to enjoy plantains in Mexican cuisine. So why not give this recipe a try and add a little bit of Mexican flavor to your next meal?