The Mexican pizza is a delicious and flavorful dish that combines the best of both worlds – pizza and Mexican cuisine. This unique recipe uses a shredded chicken shell instead of the traditional dough, giving it a tasty twist. Not only is it a great option for those looking to switch up their pizza game, but it is also a perfect dish for those who follow a gluten-free or low-carb diet. In this article, we will show you how to make a mouthwatering Mexican pizza with a shredded chicken shell that will leave your taste buds wanting more.
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
Get ready to impress your family and friends with this delicious Copycat TacoBell Mexican Pizza recipe. Made with a crispy tortilla base and topped with all your favorite Mexican flavors, this dish is sure to become a family favorite. Plus, it's easy to make and customizable to suit your taste buds. So let's get cooking!
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Vegan Mexican Pizza (Taco Bell Copy Cat)
Main Ingredients: Sweet Onion, Garlic, Olive Oil, Crumbles, Taco
For all our vegan friends out there, we've got you covered with this Vegan Mexican Pizza recipe. Using plant-based ingredients, this dish still packs all the flavor and crunch of the original Taco Bell version. It's a great option for Meatless Mondays or for anyone looking to add more plant-based meals to their diet. Trust us, you won't even miss the meat in this tasty dish.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Who doesn't love a good stuffed shell? This Cheesy Mexican Stuffed Shell recipe takes this classic Italian dish and gives it a Mexican twist. Stuffed with a flavorful mixture of ground beef, beans, and cheese, these shells are then baked to perfection. It's a hearty and satisfying meal that the whole family will love.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're a fan of enchiladas, then you'll love this recipe for Shredded Chicken Enchiladas. Tender shredded chicken is mixed with a spicy and flavorful sauce and stuffed into tortillas. Then, they're topped with more sauce and cheese and baked until bubbly and golden. These enchiladas are perfect for a weeknight meal or for a potluck with friends.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Busy days call for easy meals, and these Slow Cooker Mexican Shredded Chicken Tacos are just that. All you have to do is throw everything into the slow cooker and let it work its magic. The result is tender and flavorful shredded chicken that can be used to make delicious tacos. Top them with your favorite toppings and enjoy a stress-free dinner.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
This One Pot Turkey Mexican Pasta is the perfect combination of Mexican and Italian cuisine. Using only one pot means less cleanup, making it a great option for busy weeknights. The flavors of the turkey, spices, and pasta all come together to create a dish that the whole family will love. Plus, it's a great way to sneak in some extra veggies.
Looking for a versatile and easy protein option for your meals? Look no further than this recipe for Mexican Shredded Chicken. Just a few simple ingredients and some time in the slow cooker will result in tender and flavorful shredded chicken that can be used in a variety of dishes. It's great for meal prep and can be used in tacos, salads, or even on top of nachos.
If you can't get enough of Taco Bell's Mexican Pizza, then you have to try this homemade version. Made with a crispy tortilla crust and topped with refried beans, seasoned ground beef, and cheese, this Mexican Pizza is sure to satisfy your cravings. Plus, you can customize it with your favorite toppings for a personalized twist on this fast food favorite.
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Chili Lime Salsa Burrito Bowls
Main Ingredients: Shell, Romaine Lettuce, Sweet Corn Kernels, Avocado
Burrito bowls are a great way to pack in all the flavors of a burrito without the extra carbs from the tortilla. These Chili Lime Salsa Burrito Bowls are a delicious and healthy option for lunch or dinner. Packed with protein, veggies, and a zesty chili lime salsa, these bowls are sure to become a go-to meal in your household.
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Instant Pot Chicken Tinga Tacos
Main Ingredients: Tomatoes, Salsa, Chipotle Peppers In Adobo Sauce, White
Get out your Instant Pot for this tasty and easy recipe for Chicken Tinga Tacos. The Instant Pot makes cooking the chicken quick and easy, and the result is tender and flavorful shredded chicken that is perfect for tacos. Top them with your favorite toppings for a delicious and customizable meal that the whole family will love.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Looking for a crowd-pleasing appetizer? This Mexican Shredded Chicken Dip is sure to be a hit. Tender and flavorful shredded chicken is mixed with cream cheese, cheese, and spices, and then baked until hot and bubbly. Serve it with tortilla chips for a delicious and easy dip that will disappear in no time.
This recipe for Mexican Shredded Chicken is a must-have for your collection. With just a few simple ingredients and a slow cooker, you can have tender and flavorful shredded chicken that can be used in a variety of dishes. Make a large batch and use it throughout the week for easy and delicious meals.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
Tacos are always a hit, and these Shredded Chicken Tacos are no exception. The chicken is cooked in a flavorful sauce and then shredded for easy assembly. Load up your tacos with your favorite toppings and enjoy a tasty and satisfying meal. Plus, with the use of a slow cooker, the prep time is minimal.
If you're a fan of fast food, then you've probably tried Taco Bell's Mexican Pizza. But why settle for the drive-thru version when you can make your own at home? This recipe for Taco Bell Mexican Pizza is a close replica of the original and is a great way to satisfy your cravings without leaving your house.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
The Cheesy Gordita Crunch is another Taco Bell favorite, and now you can make it at home. This recipe combines the crunch of a hard shell taco with the softness of a gordita and adds a cheesy twist. It's a delicious and indulgent treat that is sure to please.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
Looking for a fun and creative way to enjoy Mexican flavors? These Mexican Lasagna Bites are a fun twist on traditional lasagna. Made with layers of tortillas, seasoned ground beef, and cheese, these bite-sized treats are perfect for parties or as a fun dinner option for the kids.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
Who says Mexican flavors can't be used in desserts? These Mexican Spiced Dark Chocolate Tarts are a decadent and unique dessert option. The combination of chocolate and spices creates a rich and flavorful treat that is sure to impress your taste buds.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
For all our vegan friends out there, this recipe for Mexican Rice & Bean Tacos with Vegan Green Dressing is a must-try. The combination of rice, beans, and veggies creates a filling and flavorful taco, and the green dressing adds a fresh and tangy twist. Plus, it's a great way to get in some extra greens.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
Empanadas are a popular dish in many Latin American countries, and this recipe for Chicken Empanadas is a delicious and easy way to enjoy them at home. The filling is made with shredded chicken, veggies, and spices, and then wrapped in a flaky pastry crust. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
Ingredients:
For the Shredded Chicken Shell:
1 pound boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
For the Pizza Toppings:
1 cup salsa
1 cup black beans, drained and rinsed
1 cup corn, drained
1 cup shredded cheddar cheese
1 avocado, sliced
1/4 cup cilantro, chopped
Lime wedges for garnish
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, paprika, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat olive oil in a pan over medium-high heat.
5. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked.
6. Let the chicken cool for a few minutes, then use two forks to shred it.
7. In a large bowl, mix the shredded chicken with the salsa, black beans, and corn.
8. Spread the chicken mixture onto a baking sheet lined with parchment paper, forming a circle to resemble a pizza crust.
9. Top with shredded cheese and bake for 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
11. Serve hot and enjoy your delicious Mexican pizza with a shredded chicken shell!
This Mexican pizza recipe with a shredded chicken shell is a fun and creative way to enjoy the classic flavors of pizza with a Mexican twist. By using a shredded chicken crust, you not only add a burst of flavor to the dish, but also make it gluten-free and low-carb. The spices used to season the chicken give it a delicious kick, while the toppings of salsa, black beans, corn, and avocado add a refreshing and colorful touch. This dish is perfect for a fun dinner with friends or a family-friendly meal. Give it a try and see for yourself how tasty and satisfying this Mexican pizza can be!
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