18 Mexican Pizza Recipe With Chorizo Deliciousness Awaits You!
Published on: Apr 28, 2024
If you're a fan of Mexican cuisine and looking for a new and exciting recipe to try, look no further! Our Mexican pizza recipe with chorizo is a mouth-watering combination of traditional flavors and unique ingredients. Chorizo, a type of spicy sausage, adds a rich and savory element to this dish, making it a must-try for any food lover. Whether you're hosting a dinner party or just craving some delicious comfort food, this recipe is sure to impress and satisfy your taste buds.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
This recipe takes traditional beer can chicken to a whole new level by incorporating the bold flavors of Mexican chorizo and potatoes. The smoky and spicy chorizo adds a delicious kick to the tender chicken, while the potatoes absorb all of the delicious juices from the chicken and chorizo. It's a one-pot meal that is sure to impress your family and friends at your next cookout.
2of 20
Chef Canalizo’s Tlayuda, aka Mexican Pizza
Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
If you're a fan of pizza, then you have to try this Mexican twist on the classic dish. Chef Canalizo's Tlayuda, also known as Mexican pizza, is made with a crispy tortilla base topped with refried beans, cheese, and your choice of protein. For this recipe, we recommend using shredded beer can chicken for a flavorful and juicy topping. Serve it with your favorite hot sauce for an extra kick.
This easy and delicious recipe combines two popular Mexican ingredients: chorizo and rice. The spicy chorizo adds a burst of flavor to the fluffy rice, making it the perfect side dish for your beer can chicken. It's also a great way to use up any leftover chicken or chorizo from your previous meals. Serve it with a squeeze of fresh lime juice for a refreshing touch.
Here's another version of the classic Mexican pizza that uses beer can chicken as the protein of choice. The chicken is shredded and mixed with a blend of Mexican spices before being piled onto a crispy tortilla base. Top it off with some fresh cilantro and a drizzle of crema for a delicious and satisfying meal.
5of 20
Mexican Pizza #SecretRecipeClub
Main Ingredients: Pizza Dough, Black Beans, Cumin, Chili Powder, Garlic
This recipe is a fun and creative way to use up your leftover beer can chicken. It's also a great way to get your kids involved in the kitchen. Simply shred the chicken and mix it with some Mexican spices before topping it onto a tortilla. Let your kids choose their own toppings, such as diced tomatoes, sliced black olives, and shredded cheese. Bake it in the oven for a few minutes and you have a delicious and customizable meal.
6of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a unique and tasty appetizer to serve at your next party, these Mexican eggrolls are a must-try. They are filled with a delicious mixture of beer can chicken, black beans, corn, and cheese. You can also add some diced green chilies for an extra kick. Serve them with your favorite dipping sauce, such as guacamole or salsa.
7of 20
Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
This recipe combines the flavors of Mexican street corn with the convenience of a flatbread pizza. The beer can chicken adds a delicious protein component to the dish, while the corn, cotija cheese, and tajin seasoning give it a deliciously Mexican twist. It's perfect for a quick and easy weeknight dinner or as a fun appetizer for your next gathering.
Who says meatloaf has to be boring? This Mexican-inspired meatloaf is packed with flavor and is sure to be a hit with your family. It's made with ground beef, beer can chicken, diced green chilies, and shredded cheese, and is topped with a tangy chipotle ketchup glaze. Serve it with some cauliflower rice for a low-carb option.
9of 20
Grilled Mexican Pizza with Salsa Verde and Chorizo
Main Ingredients: Dry White Wine, Warm Water, Fresh Yeast, Honey, Salt
Take your pizza game to the next level with this grilled Mexican pizza recipe. The beer can chicken is grilled to perfection and then topped with a zesty salsa verde, spicy chorizo, and crumbled queso fresco. The combination of smoky, spicy, and tangy flavors make this pizza a real crowd-pleaser.
Who says you can't have beer can chicken for breakfast? This Mexican breakfast bowl is a delicious and filling way to start your day. It's made with a base of cauliflower rice, topped with black beans, diced avocado, and a generous serving of shredded beer can chicken. Top it off with a runny egg for added protein and flavor.
11of 20
Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
This low-carb casserole is a great option for those following a keto or low-carb diet. It's made with layers of shredded beer can chicken, cauliflower rice, and a flavorful salsa verde sauce. Top it off with some sliced jalapenos and shredded cheese and bake it in the oven for a delicious and satisfying meal.
12of 20
Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
This hearty and flavorful breakfast hash is a great way to use up any leftover beer can chicken from your previous meals. It's made with a combination of potatoes, bell peppers, and onions, and is flavored with taco seasoning. Serve it with some avocado slices and eggs for a complete and delicious breakfast.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
This easy huevos rancheros casserole is a delicious and convenient way to enjoy this popular Mexican breakfast dish. It's made with layers of corn tortillas, refried beans, enchilada sauce, and of course, shredded beer can chicken. Top it off with some sliced avocado and cilantro for a fresh and flavorful finish.
14of 20
Mexican Breakfast Potato Bake
Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
This breakfast potato bake is a great way to use up any leftover potatoes and beer can chicken from your previous meals. The potatoes are seasoned with taco seasoning and then topped with shredded chicken, salsa, and shredded cheese. It's a delicious and filling breakfast option that the whole family will love.
Take your burgers to the next level with this Mexican-inspired recipe. The burgers are made with a blend of ground beef and shredded beer can chicken, and are flavored with taco seasoning and chopped green chilies. Serve them on brioche buns and top them with guacamole and crumbled queso fresco for a delicious and unique twist on a classic dish.
16of 20
Mexican Rigatoni
Main Ingredients: Rigatoni, Chorizo, Yellow Onion, Poblano Pepper
This Mexican twist on classic rigatoni is sure to become a new family favorite. The dish combines rigatoni pasta with a flavorful mix of beer can chicken, diced tomatoes, black beans, and cilantro. Top it all off with some shredded cheese and bake it in the oven until the cheese is melted and bubbly.
17of 20
Sheet Pan Mexican Frittata
Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
This easy and versatile frittata is perfect for breakfast, brunch, or even dinner. It's made with a combination of eggs, roasted peppers, black beans, and of course, shredded beer can chicken. Serve it with a side of avocado slices and fresh salsa for a delicious and satisfying meal.
18of 20
7 Layer Dip
Main Ingredients: Chorizo, Vegetable Oil, Avocados, Fresh Cilantro, Lime
This classic party dip gets a Mexican twist with the addition of shredded beer can chicken. Layer the chicken with refried beans, salsa, shredded cheese, diced tomatoes, and guacamole for a delicious and hearty dip that is sure to be a hit at your next gathering. Serve it with some tortilla chips for dipping.
If you're looking for a fun and delicious way to switch up your usual brunch routine, try this Mexican-inspired brunch spread. It includes all of our favorite Mexican dishes, such as huevos rancheros, mexican potatoes, chilaquiles, and of course, beer can chicken. It's the perfect way to start your weekend off right.
20of 20
Mexican Beer Cheese Dip
Main Ingredients: Chorizo, White Onion, Jalapeno, Garlic, All Purpose
This easy and flavorful dip is perfect for game day or any gathering with friends and family. It's made with a blend of cream cheese, beer, and shredded cheese, and is packed with the delicious flavors of Mexican spices. Serve it with tortilla chips or pretzels for a delicious and addictive snack.
Ingredients:
Pizza crust:
2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
Toppings:
1/2 pound chorizo, casing removed and crumbled
1/2 cup salsa
1/4 cup diced red onion
1/2 cup diced bell peppers
1 cup shredded mozzarella cheese
1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, yeast, and salt.
3. Add in the olive oil and warm water, and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 10 minutes.
6. Meanwhile, cook the crumbled chorizo in a pan over medium-high heat until browned and cooked through.
7. Roll out the pizza dough on a baking sheet or pizza pan.
8. Spread the salsa over the dough, leaving a small border around the edges.
9. Top with the cooked chorizo, red onion, and bell peppers.
10. Sprinkle the mozzarella cheese on top.
11. Bake for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
12. Remove from the oven and sprinkle with chopped cilantro.
13. Let it cool for a few minutes before slicing and serving.
This Mexican pizza with chorizo is a fun twist on a classic pizza, and the combination of flavors is simply irresistible. The spiciness of the chorizo pairs perfectly with the tangy salsa and fresh vegetables. You can also add your favorite toppings to make it your own, such as diced avocado or sliced jalapenos. Trust us, this recipe will become a regular in your meal rotation.
So next time you're craving pizza, why not give this Mexican version a try? It's easy to make and full of delicious flavors that will transport you to the streets of Mexico. Enjoy!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
