15 Mexican Pizza Recipe With Bisquick Dive Into Deliciousness!

Published on: Apr 28, 2024

The Mexican pizza is a delicious and easy-to-make dish that combines the flavors of a traditional pizza with the bold and spicy flavors of Mexican cuisine. With the help of Bisquick, a versatile and convenient baking mix, you can whip up this mouthwatering dish in no time. In this article, we will share a professional and well-organized Mexican pizza recipe with Bisquick that will have your taste buds dancing and your family asking for seconds.

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Ingredients:

  • 1 cup Bisquick
  • 1/2 cup water
  • 1 lb ground beef
  • 1 packet of taco seasoning
  • 1 can of black beans, drained and rinsed
  • 1 cup of salsa
  • 1 cup of shredded Mexican cheese blend
  • 1/2 cup of sliced black olives
  • 1/4 cup of sliced green onions
  • 1/4 cup of diced tomatoes

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  3. Add the taco seasoning and water to the skillet and stir until well combined. Let simmer for 5 minutes.
  4. In a separate bowl, mix together the Bisquick and water until a soft dough forms.
  5. Press the dough into a greased 12-inch pizza pan.
  6. Spoon the ground beef mixture over the dough, leaving a 1-inch border around the edges.
  7. Next, spread the black beans over the ground beef.
  8. Top with salsa and shredded cheese.
  9. Sprinkle black olives, green onions, and diced tomatoes on top.
  10. Bake for 20-25 minutes, until the crust is golden and the cheese is melted and bubbly.
  11. Let cool for a few minutes before slicing and serving.

Customization:

This Mexican pizza recipe with Bisquick is easily customizable to suit your taste preferences. You can swap out the ground beef for ground turkey or chicken for a leaner option. Vegetarians can omit the meat and add more black beans or even substitute with tofu. You can also add more toppings such as sliced jalapenos, diced bell peppers, or corn for added flavor and texture.

Serving Suggestions:

This Mexican pizza pairs well with a variety of sides such as a fresh green salad or homemade guacamole. You can also serve it with some tortilla chips on the side for some added crunch. And for a refreshing beverage, try a classic margarita or a cool glass of horchata.

In conclusion, this Mexican pizza recipe with Bisquick is the perfect dish for a quick and easy weeknight dinner or a fun and flavorful weekend meal. With simple ingredients and easy instructions, you can have a delicious and satisfying meal on the table in no time. So why not give it a try and add some Mexican flair to your next pizza night?

15 mexican pizza recipe with bisquick Dive into deliciousness!

Mexican Impossible Pie

yield: 8 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound ground beef lean or extra lean
  • 1 cup onions diced
  • 1 envelope taco seasoning I use Epicure as it is low sodium
  • 4 1/2 ounces diced green chilies
  • 1 cup cheddar cheese
  • 1 1/4 cups milk
  • 3/4 cup bisquick gluten free if needed
  • 3 eggs
  • 1/2 teaspoon hot sauce or to taste
  • salt
  • pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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