16 Mexican Pizza Recipe Using Tostada Shells Ignite Your Passion For Cooking!
Published on: Apr 28, 2024
If you're a fan of Mexican food, then you've probably tried a variety of dishes like tacos, burritos, and enchiladas. But have you ever had a Mexican pizza? This delicious dish combines the flavors of a traditional pizza with the spicy and savory taste of Mexican cuisine. And the best part? You can make it at home using tostada shells! In this article, we'll show you how to make a mouth-watering Mexican pizza using tostada shells that will surely impress your family and friends.
Main Ingredients: Tostada Shells, Limes, Agave Syrup, Olive Oil, Green
If you're looking for a delicious and flavorful twist on traditional chicken can chicken, look no further than these Baja chicken tostadas. The marinade is packed with zesty lime and spicy chili flavors that will leave your taste buds singing. And when topped with fresh pico de gallo and creamy avocado, these tostadas are sure to become a family favorite.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
This easy Mexican tostada recipe is perfect for a quick weeknight dinner. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, the crispy corn tortilla and flavorful toppings make this dish a crowd-pleaser. It's a win-win for everyone!
If you love pizza and Mexican food, then you'll love this fusion recipe for Mexican pizza. The base is made from a crispy tortilla instead of traditional dough, and it's topped with all your favorite Mexican flavors like seasoned ground beef, black beans, and cheese. It's an easy and delicious way to switch up your pizza game.
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Air Fryer Mexican Pizza
Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Taco Sauce
For a healthier twist on traditional Mexican pizza, try making it in the air fryer. The tortilla will still get crispy, and the toppings will be perfectly melted and bubbly. Plus, using the air fryer means less oil and grease, making this a guilt-free option for pizza night.
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Mexican Caprese Tostada
Main Ingredients: Tostada Shell, Roma Tomato, Cilantro, Cotija Cheese
Caprese salad meets tostada in this delicious and unique recipe. The traditional ingredients of tomato, mozzarella, and basil are topped on a crispy tortilla and drizzled with a balsamic glaze. It's a refreshing and light meal that's perfect for summer.
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Mexican Tostada Breakfast Board
Main Ingredients: Tostada Shells, Fried Eggs, Guacamole, Salsa, Corn
Who says tostadas are just for lunch or dinner? This breakfast board features all the classic tostada toppings, plus some breakfast favorites like scrambled eggs and bacon. It's a fun and interactive way to enjoy a Mexican-inspired breakfast.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
If you love chili and tostadas, then you'll love this recipe that combines the two. The slow cooker makes it easy to throw together, and the layers of chili, cheese, and tortillas make for a hearty and flavorful meal. Plus, it's perfect for feeding a crowd.
Tinga is a traditional Mexican dish made with shredded chicken in a smoky chipotle sauce. It's packed with flavor and can be used in a variety of dishes, including these tasty tostadas. Top with your favorite toppings, and you have a delicious and authentic Mexican meal.
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Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
Craving some fast food but don't want to leave the house? Try making this copycat version of the Taco Bell Crunchwrap Supreme. It's filled with all the classic ingredients like seasoned beef, cheese, and a crispy tostada, but made at home for a fraction of the cost.
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Tex Mex Slow Cooker Tostada
Main Ingredients: Chili Powder, Salt, Dried Oregano, Freshly Ground Black
This Tex Mex slow cooker tostada recipe is perfect for busy weeknights. Just throw all the ingredients in the slow cooker in the morning, and come home to a delicious and flavorful meal. The slow cooker makes the chicken tender and juicy, and the toppings add the perfect amount of crunch.
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Pork Tostada Ahogada {Drowned Pork Tostadas}
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Bay Leaf
This recipe for pork tostada ahogada, or "drowned" pork tostadas, is a traditional Mexican dish that originated in the state of Jalisco. The pork is cooked in a flavorful broth and then topped on a crispy tostada and covered in a spicy salsa. It's a unique and delicious way to enjoy tostadas.
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Homemade Beef CrunchWraps
Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
If you're a fan of the popular fast-food chain's Crunchwrap Supreme, you'll love this homemade version. It's made with seasoned ground beef, crispy tostadas, and all your favorite toppings. Plus, you can make it as big or as small as you want, perfect for customizing for different appetites.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole is a traditional Mexican stew made with pork and hominy. It's hearty and flavorful, making it the perfect topping for tostadas. Top with some fresh avocado and cilantro, and you have a delicious and authentic Mexican meal.
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5 Ingredient Mexican Shredded Beef and Beef Tostadas
Main Ingredients: Beef Chuck Roast, Taco Seasoning, Jalapeno, Soda, Lime
With just five simple ingredients, you can make this flavorful and tender shredded beef to top your tostadas. It's an easy and delicious way to switch up your tostada game and make a meal that the whole family will love.
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Mexican Chicken Tostadas (15-Minute)
Main Ingredients: Rotisserie Chicken, Lime Juice, Olive Oil, Sea Salt
Short on time but still want a delicious and satisfying meal? These Mexican chicken tostadas can be on the table in just 15 minutes. The chicken is cooked in a zesty lime and chili marinade, and the toppings are completely customizable to your liking.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
Chile verde, or green chili, is a traditional Mexican sauce made with tomatillos and green chilies. It's often used in dishes like enchiladas or burritos, but it also makes a delicious topping for tostadas. The chicken is cooked in the sauce, making it tender and full of flavor.
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Taco Bell Crunchwrap Supreme (Copycat)
Main Ingredients: Ground Beef, Taco Seasoning Mix, Cheese, Burrito Size
If you can't get enough of the Taco Bell Crunchwrap Supreme, try making this copycat version at home. It's easy and delicious, and you can even customize the ingredients to your liking. It's a fun and tasty way to satisfy your fast food cravings without leaving the house.
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Crunchwrap Supreme
Main Ingredients: Tortillas, Ground Beef, Taco Seasoning, Cheese, Tostada
This homemade crunchwrap supreme recipe is perfect for those who prefer a vegetarian option. It's filled with seasoned black beans, cheese, and a crispy tostada. Plus, the secret ingredient of Doritos adds an extra crunch and flavor to this delicious dish.
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Slow Cooker Chicken Tinga Tostadas
Main Ingredients: Chicken Breast, Salsa, Chipotle Chilies In Adobo Sauce
This slow cooker chicken tinga recipe is perfect for when you want a flavorful and tender protein to top your tostadas. The smoky chipotle sauce is made in the slow cooker, making it easy to throw together and perfect for busy weeknights.
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Ceviche de Surimi (Crab Ceviche)
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
Ceviche is a popular seafood dish in Mexico, and this version made with surimi, or imitation crab, is a delicious and affordable option. The surimi is marinated in lime juice and mixed with fresh veggies and herbs, making it a refreshing and light topping for tostadas.
The Perfect Tostada Shell for Your Mexican Pizza
When it comes to making a Mexican pizza, the key ingredient is the tostada shell. This crispy and crunchy base adds the perfect texture to your pizza and can be found in any grocery store. However, for the best results, we recommend using homemade tostada shells. Not only are they easy to make, but they also have a fresher and more authentic taste.
To make your own tostada shells, simply heat a small amount of oil in a skillet and fry corn tortillas until they are crispy. Make sure to flip them over regularly to prevent burning. Once they are golden and crispy, remove them from the skillet and place them on a paper towel to absorb any excess oil. Finally, let them cool before using them as the base for your Mexican pizza.
The Ingredients for a Delicious Mexican Pizza
Now that you have your tostada shells ready, it's time to gather the rest of the ingredients for your Mexican pizza. You will need:
- Refried beans: These are a staple in Mexican cuisine and will serve as the base sauce for your pizza.
- Taco seasoning: You can use store-bought seasoning or make your own using a combination of chili powder, cumin, garlic powder, and onion powder.
- Ground beef: This will add protein and flavor to your pizza. You can also use ground turkey or shredded chicken as a healthier alternative.
- Salsa: Choose your favorite type of salsa to add some heat and a burst of flavor to your pizza.
- Shredded cheese: We recommend using a blend of Mexican cheeses like cheddar, Monterey Jack, and queso fresco.
- Toppings: Get creative with your toppings and add your favorite ingredients like diced tomatoes, sliced jalapenos, black olives, and cilantro.
Putting It All Together
Now that you have all your ingredients ready, it's time to assemble your Mexican pizza. Start by spreading a layer of refried beans on each tostada shell. Sprinkle some taco seasoning on top of the beans, followed by a layer of cooked ground beef. Next, add a spoonful of salsa and top it off with a generous amount of shredded cheese.
Place the prepared tostada shells on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 8-10 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before adding your desired toppings.
Enjoy Your Homemade Mexican Pizza!
Now that your Mexican pizza is ready, it's time to dig in and enjoy! The combination of crispy tostada shells, savory refried beans, and spicy toppings will surely satisfy your cravings for both pizza and Mexican food. Plus, with the added bonus of using homemade tostada shells, you can impress your family and friends with your culinary skills. So why not give this delicious mexican pizza recipe using tostada shells a try and see for yourself how easy and tasty it can be!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
