17 Mexican Pizza Recipe Indian Style Savor The Mouthwatering Goodness!

Published on: Apr 28, 2024

If you're a fan of both Mexican and Indian cuisine, then this Mexican pizza recipe with an Indian twist is a must-try for you. This fusion dish combines the bold flavors of Mexican spices with the aromatic spices of Indian cooking, resulting in a unique and delicious pizza that will surely impress your taste buds. So, let's dive into the ingredients and steps to make this flavorful Mexican pizza recipe Indian style.

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Ingredients:

Crust:

  • 1 and ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 2 tablespoons of olive oil
  • ½ cup of warm water

Sauce:

  • 1 cup of tomato puree
  • 1 tablespoon of tomato paste
  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of sugar
  • Salt to taste

Toppings:

  • 1 cup of cooked chicken, shredded
  • 1 cup of cooked black beans
  • 1 cup of corn kernels
  • 1 cup of shredded cheese
  • 1 small red onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small jalapeno, thinly sliced
  • Handful of cilantro, chopped

Instructions:

To make the crust, mix the flour, baking powder, and salt in a bowl. Add in the olive oil and warm water, and mix until a dough forms. Knead the dough on a floured surface for a few minutes, then let it rest for 10 minutes.

In the meantime, preheat your oven to 425°F (218°C) and prepare a baking sheet with parchment paper. Roll out the dough on the parchment paper to your desired thickness, then transfer it to the baking sheet.

For the sauce, mix all the ingredients in a bowl until well combined. Spread the sauce over the pizza crust, leaving a small border around the edges.

Next, add the shredded chicken, black beans, corn kernels, and sliced vegetables on top of the sauce. Sprinkle the shredded cheese over the toppings.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Garnish the pizza with chopped cilantro and serve hot. Enjoy the fusion of Mexican and Indian flavors in every bite of this delicious Mexican pizza!

17 mexican pizza recipe indian style Savor the mouthwatering goodness!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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