18 Mexican Pizza Recipe By Bhavna They're Simply Irresistible!

Published on: Apr 28, 2024

The Mexican pizza is a popular and delicious dish that combines the flavors of Mexico and Italy into one tasty meal. It is a great option for a quick and easy dinner or for a fun party appetizer. In this article, I will share my professional and well-organized recipe for making a Mexican pizza that will have your taste buds dancing!

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If you're a cheese lover, you'll want to try this Mexican Pizza recipe that uses a cheddar cheese crust instead of traditional pizza dough. The rich and creamy crust pairs perfectly with the bold flavors of the Mexican toppings, making for a truly indulgent dish.

Ingredients

Pizza Dough:

  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water

Sauce:

  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Toppings:

  • 1 cup cooked and seasoned ground beef
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, yeast, and salt. Add in the olive oil and warm water, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover. Let the dough rise for about an hour.

2. Make the Sauce

In a small bowl, mix together the tomato sauce, oregano, basil, garlic powder, onion powder, chili powder, cumin, and cayenne pepper. Set aside.

3. Assemble the Pizza

Preheat your oven to 425 degrees Fahrenheit. On a floured surface, roll out the dough into a large circle. Transfer the dough to a greased pizza pan or baking sheet. Spread the sauce evenly over the dough, leaving a small border around the edge.

Next, sprinkle the cooked ground beef, diced bell peppers, and red onion over the sauce. Top with the shredded cheddar and Monterey Jack cheese.

4. Bake and Serve

Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Sprinkle the chopped cilantro over the pizza before serving. Cut into slices and enjoy!

This Mexican pizza recipe is sure to be a hit with your family and friends. The combination of flavors and textures makes it a unique and delicious twist on traditional pizza. So next time you're craving a slice, give this recipe a try and impress your loved ones with your cooking skills!

18 mexican pizza recipe by bhavna They're simply irresistible!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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