15 Mexican Pita Pockets Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the pita pockets:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon active dry yeast
• 1 cup warm water

For the filling:

• 1 pound ground beef or chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• Fresh cilantro, chopped

Instructions:

1. Start by making the pita pockets. In a large bowl, whisk together the flour and salt. In a separate small bowl, mix the olive oil, active dry yeast, and warm water. Let sit for 5 minutes until the yeast is foamy.
2. Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
3. While the dough is rising, prepare the filling. In a large skillet, cook the beef or chicken over medium heat until browned. Add in the onion, garlic, and bell pepper and cook until softened.
4. Add in the black beans, corn, chili powder, cumin, and salt and pepper to taste. Cook for an additional 5 minutes.
5. Preheat your oven to 375°F (190°C). Divide the dough into 8 equal portions and roll them out into circles on a floured surface.
6. Place the dough circles on a baking sheet and bake for 8-10 minutes until puffed and lightly golden. Remove from the oven and let cool for a few minutes.
7. To assemble the pita pockets, cut each pita in half and fill with the salsa, beef or chicken mixture, cheddar cheese, diced avocado, and chopped cilantro.
8. Serve hot and enjoy your delicious Mexican pita pockets!

Final Thoughts: