Are you looking for a delicious and easy-to-make appetizer for your next party? Look no further than this flavorful Mexican pinwheel recipe with salsa! These tasty pinwheels are a crowd-pleasing favorite and will have your guests coming back for more. With just a few simple ingredients and some basic kitchen tools, you can whip up this delicious and colorful dish in no time. So let's get started and learn how to make these delectable Mexican pinwheels with salsa.
Tortilla Wraps: These serve as the base for our pinwheels and add a nice crunch to each bite.
Cream Cheese: This ingredient adds a creamy and tangy element to the filling.
Shredded Cheese: Use your favorite type of cheese to add flavor and texture to the filling.
Salsa: The star of the show, use your favorite salsa to add a spicy kick to these pinwheels.
Black Beans and Corn: These ingredients not only add flavor but also provide some nutritional value to the dish.
Green Onions: These add a nice crunch and fresh flavor to the filling.
Chopped Cilantro: This herb adds a delicious burst of freshness to the filling.
Instructions:
In a mixing bowl, combine the cream cheese, shredded cheese, salsa, black beans, corn, green onions, and chopped cilantro. Mix well until all ingredients are evenly distributed.
Take a tortilla wrap and spread the filling evenly over the entire surface, leaving a small border around the edges.
Roll up the tortilla tightly, making sure the filling stays inside.
Repeat with the remaining tortilla wraps and filling.
Place the rolled tortillas in the fridge for at least 30 minutes to allow them to set.
Once firm, remove from the fridge and slice the tortillas into 1-inch pieces to create the pinwheels.
Place the pinwheels on a serving platter and garnish with additional chopped cilantro and green onions, if desired.
Serve with extra salsa on the side for dipping.
Tips:
For a vegetarian option, omit the shredded cheese and use a vegan cream cheese.
If you want to add some protein to your pinwheels, you can also add some diced chicken or cooked ground beef to the filling.
Feel free to adjust the amount of salsa used in the filling to your desired level of spiciness.
These pinwheels can be made ahead of time and stored in the fridge for up to 24 hours before serving.
Conclusion:
These Mexican pinwheels with salsa are the perfect appetizer for any occasion. They are easy to make, bursting with flavor, and can be customized to suit your taste preferences. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and watch as these pinwheels disappear in no time.
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