20 Mexican Pintos Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Mexican pintos, also known as frijoles pintos, are a staple in Mexican cuisine. They are a type of bean that is often used in dishes such as burritos, tacos, and soups. These small, reddish-brown beans are packed with flavor and nutrients, making them a popular ingredient in many Mexican dishes. In this article, we will explore the history and origins of Mexican pintos and share a delicious and authentic recipe for you to try at home.

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Mexican Pintos with Cactus

Main Ingredients: Pinto Beans, Salt, Bacon, Cactus Leaves, Jalapeno

Abel Pintos, Cactus - Letra y Acordes | PDF

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If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Mexican-inspired recipe. Pinto beans are mixed with tender cactus and bold spices, creating a delicious stuffing that pairs perfectly with the smoky flavor of the chicken.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican feast is complete without a side of pinto beans. These beans are slow-cooked with bacon, onions, and chipotle peppers for a rich and smoky flavor. Serve them alongside your beer can chicken for a classic and comforting combination.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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For a tasty and crave-worthy side dish, try making this Mexican cornbread to go with your beer can chicken. The cornbread is studded with corn kernels and flavored with jalepeños for a spicy kick. It's the perfect accompaniment to the smoky and flavorful chicken.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of fluffy and flavorful rice. This authentic Mexican rice is cooked with tomatoes, onions, and garlic, creating a vibrant and delicious side dish that pairs perfectly with the bold flavors of beer can chicken.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Take your beer can chicken to the next level by serving it up in these delicious Mexican street tacos. The tender and juicy chicken is shredded and served in warm corn tortillas, topped with fresh cilantro, onions, and a squeeze of lime. It's a fun and flavorful way to enjoy your chicken.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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For a healthier take on traditional beer can chicken, try making this skinny Mexican casserole. The chicken is marinated in a zesty lime and cilantro marinade, then grilled to perfection. It's served over a bed of black beans, corn, and quinoa for a nutritious and delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you love the flavors of Mexican street corn, then you'll love this fresh and flavorful salad. Grilled corn, red onion, and bell peppers are tossed with a creamy and tangy dressing, creating a delicious side dish that pairs perfectly with beer can chicken.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

After enjoying a delicious meal of beer can chicken and Mexican sides, top it all off with a classic Mexican dessert – flan. This rich and creamy custard is flavored with vanilla and a hint of cinnamon, making it the perfect sweet ending to your meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a truly authentic Mexican experience, serve your beer can chicken with this traditional Mexican rice. The rice is cooked with fresh tomatoes, onions, and chicken broth, creating a flavorful and colorful side dish that will transport you to the streets of Mexico.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Elevate your side dish game with this delicious Mexican street corn. Grilled corn on the cob is slathered in a creamy and tangy sauce and sprinkled with crumbled cotija cheese and cilantro. It's the perfect accompaniment to your beer can chicken.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

This Mexican twist on classic lasagna is a must-try for any beer can chicken lover. Layers of corn tortillas, chicken, black beans, and cheese are baked together to create a flavor explosion in every bite. It's a hearty and satisfying meal that the whole family will love.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

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If you have any leftover beer can chicken, use it to make these delicious Mexican beef quesadillas. The chicken is shredded and mixed with seasoned ground beef, black beans, and cheese, then sandwiched between two crispy tortillas. Serve with sour cream and salsa for dipping.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

For a hearty and flavor-packed meal, try making this Mexican beef barbacoa to go with your beer can chicken. The beef is slow-cooked in a spicy and tangy sauce, creating tender and flavorful meat that pairs perfectly with rice, beans, and tortillas.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

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If you're a fan of the rice served at Mexican restaurants, then you'll love this recipe for restaurant-style Mexican rice. The rice is cooked with tomatoes, onions, and garlic, then seasoned with cumin and chili powder for a burst of flavor. It's the perfect side dish for beer can chicken.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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Easy Mexican Chicken Casserole Recipe | Recipe | Mexican chicken ...

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This easy Mexican casserole is a one-dish wonder that will satisfy your cravings for both beer can chicken and Mexican food. The chicken is mixed with black beans, corn, and salsa, then topped with cheese and crushed tortilla chips. It's a simple and delicious way to enjoy your chicken.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

For a delicious and creamy side dish, try making this easy Mexican corn and rice casserole. The chicken is mixed with creamed corn, rice, and cheese, then baked until golden and bubbly. It's a comforting and delicious addition to your beer can chicken.

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Mexican Charro Pinto Beans, Frijoles Charros Pintos

Main Ingredients: Pinto Beans, Onion, Green Pepper, Jalapeno, Garlic

Descubrir 93+ imagen receta frijol charro - Abzlocal.mx

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These Mexican charro pinto beans are a must-try for any beer can chicken lover. The beans are slow-cooked with bacon, onions, and chorizo, creating a rich and flavorful side dish that will complement the smoky flavor of your chicken.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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For a fun and colorful twist on traditional beer can chicken, try making these Mexican black bean and cheese stuffed peppers. The peppers are stuffed with a mixture of black beans, cheese, and spices, then baked until tender. Serve alongside your chicken for a fiesta in every bite.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

If you're looking for a quick and easy way to enjoy your beer can chicken, try making this Mexican chicken and rice casserole. The chicken is mixed with rice, black beans, and salsa, then topped with cheese and crushed tortilla chips for a crunchy and flavorful dish.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

Easy Mexican Rice Casserole Recipe with Black Beans Sausage and Corn ...

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For a fresh and flavorful way to enjoy your beer can chicken, try serving it up in these delicious Mexican street tacos. The chicken is shredded and served in warm corn tortillas, topped with fresh cilantro, onions, and a squeeze of lime. It's a fun and delicious way to enjoy your chicken.

The History of Mexican Pintos

The Origin of Mexican Pintos

Mexican pintos have a rich history that dates back to the ancient Aztecs. These beans were a significant part of the Aztec diet, and they were often used as a form of currency. It is believed that the Aztecs first domesticated these beans around 7,000 years ago in the region that is now known as Mexico. They were introduced to Europe by Spanish conquistadors in the 16th century, and since then, they have become a staple in Mexican cuisine.

The Nutritional Value of Mexican Pintos

Not only are Mexican pintos delicious, but they are also packed with essential nutrients. They are an excellent source of protein, fiber, and complex carbohydrates. They also contain essential vitamins and minerals such as iron, potassium, and folate. Additionally, Mexican pintos are low in fat and cholesterol, making them a healthy addition to any diet.

The Perfect Recipe for Mexican Pintos

Ingredients:

1 pound dried Mexican pintos
6 cups water
1 onion, chopped
3 cloves garlic, minced
1 jalapeno, seeded and chopped
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Cilantro for garnish (optional)

Instructions:

In a large pot, soak the dried Mexican pintos in water overnight.
Drain and rinse the beans, then add them back to the pot with 6 cups of water.
Add the chopped onion, minced garlic, jalapeno, cumin, oregano, salt, and black pepper to the pot.
Cover and bring the beans to a boil, then reduce the heat and let them simmer for 1-2 hours, or until tender.
In a separate pan, heat olive oil over medium-high heat and sauté the beans for about 5 minutes, stirring occasionally.
Once the beans are tender, remove them from heat and serve hot. Garnish with cilantro, if desired.

Enjoy Your Mexican Pintos

Now that you know the history and nutritional value of Mexican pintos, as well as a delicious recipe, it's time to try them for yourself. These beans are not only a tasty addition to any meal, but they also provide numerous health benefits. So go ahead and give this authentic Mexican pintos recipe a try and enjoy a taste of Mexico in your own home.