Pinto beans are a staple in Mexican cuisine and have been enjoyed for centuries. These versatile legumes are not only delicious, but also packed with nutrients like protein, fiber, and essential vitamins and minerals. In this article, we will share a traditional Mexican pinto beans recipe that is sure to become a family favorite.
For a simple and delicious side dish, try these Mexican pinto beans. They're packed with protein and flavor, making them the perfect accompaniment to your beer can chicken. Simply cook dried pinto beans with onion, garlic, and a few spices, and you'll have a tasty and nutritious side in no time.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you want to save time and effort, you can also make these Mexican pinto beans in your slow cooker. Just throw all the ingredients in and let the magic happen. The result will be tender, flavorful beans that are perfect for serving with your beer can chicken.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Don't have a slow cooker? No problem! You can still make delicious Mexican pinto beans in just one pot. All you need is a stove and a few simple ingredients. The best part? You can customize the spices and flavors to your liking, making this recipe truly your own.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
If you're a fan of the Instant Pot, you'll love this recipe for Mexican pinto beans. It's a quick and easy way to cook dried beans without having to soak them overnight. Plus, the pressure cooker infuses the beans with all the flavors of the spices, making them extra tasty.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
The Ninja Foodi is another popular kitchen appliance, and it's perfect for making these Mexican pinto beans. They come out perfectly tender and infused with all the delicious flavors of the spices. Serve them with your beer can chicken for a mouthwatering meal.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
If you're looking for a quick and easy side dish to go with your beer can chicken, these charro beans are just the thing. They're made with canned pinto beans, bacon, and a few simple spices, making them a flavorful and convenient option for any meal.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
For a complete and satisfying meal, serve your beer can chicken with this easy Mexican pinto beans and rice dish. It's a simple and delicious one-pot meal that combines the flavors of the beans and rice with a touch of spice. Add some chicken to make it a heartier meal, or enjoy it as a vegetarian option.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
There's something special about making recipes from scratch, and these Mexican pinto beans are no exception. By starting with dried beans, you'll get a richer and more flavorful dish. Plus, you can control the amount of salt and spices, making this a healthier option.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
A casserole is the perfect way to feed a crowd, and this Mexican pinto bean casserole is sure to be a hit. It's made with layers of tortillas, cheese, and of course, flavorful pinto beans. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
For a twist on the classic rice and beans, try this recipe for Mexican pinto beans and tomatillo cilantro lime rice. The tangy and zesty flavors of the tomatillo and lime add a refreshing touch to the hearty and flavorful beans. It's the perfect accompaniment to your beer can chicken.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
When the weather gets colder, there's nothing more comforting than a hot bowl of soup. This Mexican pinto bean soup is packed with protein and flavor, making it a hearty and satisfying meal. Serve it with some crusty bread and your beer can chicken for a cozy and delicious dinner.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Looking for a vegetarian option for your beer can chicken? These Mexican pinto bean burgers are a tasty and nutritious alternative. They're made with pinto beans, oats, and spices, and can be grilled or cooked in a pan. Serve them on a bun with your favorite toppings for a flavorful and filling meal.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
If you're following a vegan diet, this recipe for Instant Pot Mexican pinto beans is the perfect accompaniment to your beer can chicken. It's made with simple ingredients and is ready in no time thanks to the pressure cooker. Plus, the flavors of the spices and vegetables make it a delicious and satisfying side dish.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
Bacon lovers, this one's for you. These crock pot Mexican pinto beans are cooked with bacon, giving them a rich and smoky flavor. They're the perfect side dish to serve with your beer can chicken, and they're sure to be a hit with the whole family.
For a hearty and flavorful meal, try this easy Mexican casserole. It's made with layers of tortillas, beans, cheese, and your choice of ground beef or chicken. The result is a filling and satisfying dish that pairs perfectly with your beer can chicken.
If you're looking for a healthier option, this Mexican casserole is the perfect choice. It's made with lean ground turkey, whole wheat tortillas, and plenty of vegetables. But don't worry, it's still packed with flavor thanks to the spices and cheese. Serve it with your beer can chicken for a balanced and delicious meal.
Rice and beans are a classic pairing, and this Mexican rice and beans dish is no exception. It's made with rice, black beans, and a few simple spices, making it a quick and easy side dish for your beer can chicken. You can also add some diced chicken or vegetables to make it a complete meal.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
This recipe for frijoles charros is a step up from traditional Mexican pinto beans. They're cooked with bacon and a flavorful ranchero sauce, giving them a rich and spicy flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
If you're in the mood for a hearty and comforting soup, give this Mexican pork and bean soup a try. It's made with tender chunks of pork, pinto beans, and plenty of spices. Serve it with some crusty bread for a complete and delicious meal.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
This vegetarian bean and cheese taco casserole is a tasty and easy option for a meatless meal. It's made with layers of tortillas, beans, cheese, and a flavorful tomato sauce. Serve it with your beer can chicken for a satisfying and delicious dinner.
Ingredients:
1. Pinto Beans
The star ingredient of this recipe, pinto beans are the heart and soul of this dish. These beans are known for their creamy texture and earthy flavor, making them the perfect base for a variety of dishes. Plus, they are rich in fiber and plant-based protein, making them a nutritious addition to any meal.
2. Tomatoes
Tomatoes add a burst of freshness and acidity to this dish. They also provide a good source of vitamin C, potassium, and lycopene, an antioxidant that has been linked to numerous health benefits.
3. Onion and Garlic
Onion and garlic are staples in Mexican cooking, and for good reason. They add depth and flavor to the dish without overpowering the other ingredients. Plus, both are known for their immune-boosting and anti-inflammatory properties.
4. Spices
A combination of cumin, chili powder, and oregano adds a warm and smoky flavor to the beans. These spices not only enhance the taste but also offer numerous health benefits, including anti-inflammatory and antioxidant properties.
5. Bay Leaf
The addition of a bay leaf adds a subtle, earthy flavor to the beans. It also contains compounds that have been shown to have anti-inflammatory and antioxidant effects.
6. Salt and Pepper
A pinch of salt and pepper helps to enhance the flavors of the dish and bring everything together.
Instructions:
1. Start by rinsing and sorting through 1 pound of dried pinto beans to remove any debris or damaged beans.
2. Soak the beans overnight in a large pot of water. This will help to soften the beans and reduce cooking time.
3. Drain and rinse the beans before placing them back in the pot with enough water to cover them by 2 inches.
4. Add in 1 chopped onion, 2 cloves of minced garlic, 1 diced tomato, 1 bay leaf, 1 teaspoon of cumin, 1 teaspoon of chili powder, and ½ teaspoon of oregano.
5. Bring the beans to a boil, then reduce the heat and let them simmer for 1 ½ to 2 hours, or until tender.
6. Add salt and pepper to taste.
7. Serve the beans as a side dish or use them as a filling for tacos, burritos, or enchiladas.
With just a few simple ingredients and some patience, you can create a flavorful and nutritious dish that will transport you to the heart of Mexico. Give this Mexican pinto beans recipe a try and enjoy the delicious taste of authentic Mexican cuisine in your own home.