16 Mexican Pinto Beans With Bacon Recipe Taste The Magic Today!
Published on: Apr 28, 2024
Mexican pinto beans with bacon is a classic dish that is beloved by many. These hearty beans are bursting with flavor and are the perfect addition to any meal. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we will take a closer look at the steps to creating this delicious dish and some tips to make it even more mouthwatering.
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
Pinto beans are a staple in Mexican cuisine and this crock pot recipe takes them to the next level with the addition of crispy bacon. Slow cooked with traditional Mexican seasonings, these beans are the perfect side dish for any meal. The long cook time allows the flavors to develop and the beans to become tender and creamy. Serve with your favorite Mexican dishes or enjoy as a hearty vegetarian main course.
For a classic and foolproof recipe, look no further than these Mexican pinto beans. They are simple to make and packed with flavor. The key to these beans is using high-quality ingredients like fresh garlic, onion, and cilantro. These beans are perfect for topping off your favorite tacos or burritos, or simply enjoyed on their own with some warm tortillas.
3of 20
Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you won’t want to miss out on this delicious recipe for Mexican pinto beans. The Ninja Foodi is a combination pressure cooker and air fryer, making it the perfect appliance for cooking these beans to perfection. Packed with smoky bacon, jalapeno, and traditional Mexican herbs and spices, these beans are a must-try for any Foodi owner.
4of 20
The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
When it comes to easy and delicious pinto beans, this recipe takes the cake. With only a few ingredients and a short cook time, these beans are perfect for a quick weeknight meal. The addition of a ham hock adds a depth of flavor that will have you coming back for seconds. Serve with some warm cornbread for the ultimate comfort food experience.
5of 20
Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
These Mexican-style beans are not only versatile but also incredibly tasty. They can be served as a side dish or used as a filling for burritos, tacos, or enchiladas. The beans are cooked with a variety of herbs and spices, giving them a bold and flavorful taste that will have you going back for more. Plus, they are vegan and gluten-free, making them a great option for anyone with dietary restrictions.
6of 20
Drunken Pinto Beans
Main Ingredients: Bacon, White Onion, Jalapeno, Serrano Chiles, Oregano
This recipe for drunken pinto beans is a real crowd-pleaser. The beans are cooked with beer, bacon, and a variety of herbs and spices, giving them a rich and complex flavor. They are perfect for a backyard BBQ or game day spread. Serve with some warm tortillas and your favorite toppings for a delicious and filling meal.
7of 20
Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans, also known as Mexican pinto beans, are a staple in Mexican cuisine. This easy recipe uses canned beans, making it a quick and convenient option for busy weeknights. The beans are cooked with bacon, onion, and traditional Mexican seasonings, giving them a smoky and savory flavor. They are the perfect side dish for any Mexican meal.
8of 20
Charro Beans
Main Ingredients: Pinto Beans, Bacon, Plum Tomatoes, Onion, Chipotles In
If you love beans with a bit of a kick, you have to try this recipe for charro beans. The beans are cooked with jalapenos, bacon, and a variety of herbs and spices, giving them a spicy and flavorful taste. They are perfect for pairing with your favorite meats or serving as a vegetarian main course. Top with some shredded cheese and fresh cilantro for a delicious finishing touch.
This recipe for Mexican baked beans is a delicious twist on a classic dish. The beans are cooked with bacon, onion, and traditional Mexican seasonings, and then baked in the oven until bubbly and golden. They are the perfect side dish for any summer BBQ or potluck. Plus, they are easily customizable, so feel free to add in your favorite vegetables or proteins.
10of 20
Mexican Pork n' Beans
Main Ingredients: Pinto Beans, Juice, Olive Oil, Onions, Red Bell Pepper
Pork and beans are a classic combination, but this recipe takes it up a notch with the addition of traditional Mexican flavors. The beans are cooked with tender chunks of pork, tomatoes, and a variety of herbs and spices. Serve with some warm tortillas and your favorite toppings for a hearty and satisfying meal.
11of 20
Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, also known as Mexican charro beans, are a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked with bacon, chorizo, and a variety of herbs and spices, giving them a rich and smoky taste. Serve with some warm cornbread for the ultimate comfort food experience.
12of 20
The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
If you have never tried making homemade refried beans before, this recipe is a must-try. The beans are cooked with crispy bacon and then mashed to perfection, creating a creamy and flavorful side dish. Serve with some warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
13of 20
Drunken Beans (Frijoles Borrochos)
Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Mexican
If you love beans with a bit of a kick, you will love this recipe for drunken beans. The beans are cooked with beer, bacon, and a variety of herbs and spices, giving them a bold and flavorful taste. They are perfect for pairing with your favorite meats or serving as a vegetarian main course. Top with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
14of 20
Big Pot Of Pinto Beans
Main Ingredients: Pinto Beans, Kosher Salt, Garlic, Diced Onion, Salt
If you are feeding a crowd or simply want to have leftovers, this recipe for a big pot of pinto beans is perfect. The beans are cooked with bacon, onion, and a variety of herbs and spices, making them flavorful and filling. Serve with some warm tortillas and your favorite toppings for a delicious and budget-friendly meal.
15of 20
Instant Pot Charro Beans
Main Ingredients: Pinto Beans, Bacon, Jalapeno, Medium Onion, Garlic
If you have an Instant Pot, you won’t want to miss out on this recipe for charro beans. The Instant Pot cuts down on the cooking time, making these beans a quick and convenient option for busy weeknights. They are cooked with bacon, onion, and traditional Mexican seasonings, giving them a rich and savory flavor. Serve with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
16of 20
Pinto Beans With Mexican-Style Seasonings
Main Ingredients: Dried Pinto Beans, Diced Tomatoes, Bacon, Yellow Onion
Looking for a healthier option? This recipe for pinto beans with Mexican-style seasonings is perfect. The beans are cooked with onion, garlic, and a variety of traditional Mexican herbs and spices, giving them a bold and flavorful taste. They are also vegan and gluten-free, making them a great option for anyone with dietary restrictions.
17of 20
Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
These drunken Mexican beans are bursting with flavor thanks to the addition of beer, bacon, and fresh cilantro. The beans are cooked until creamy and topped with crispy bacon and chopped cilantro for a delicious and satisfying dish. Serve with some warm tortillas and your favorite toppings for a meal that is sure to please.
18of 20
Borracho Beans (Frijoles Borrachos)
Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
Borracho beans, also known as frijoles borrachos, are a delicious and hearty dish that is perfect for any occasion. The beans are cooked with beer, bacon, and traditional Mexican seasonings, giving them a bold and flavorful taste. They are great for serving at a backyard BBQ or potluck, and they also make a great side dish for your favorite Mexican meals.
19of 20
Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you love using your slow cooker, you won’t want to miss out on this recipe for Mexican pinto beans. The slow cooker allows the flavors to develop and the beans to become tender and creamy. They are cooked with bacon, onion, and traditional Mexican seasonings, making them the perfect side dish for any meal.
20of 20
No Soak Instant Pot Pinto Beans
Main Ingredients: Bacon, Small Onion, Low Sodium Chicken Broth, Water
For a quick and easy recipe, try these no-soak Instant Pot pinto beans. They are perfect for those busy weeknights when you want a hearty and flavorful meal without spending a lot of time in the kitchen. The beans are cooked with bacon, onion, and a variety of herbs and spices, giving them a delicious and smoky taste. Serve with some warm tortillas and your favorite toppings for a satisfying meal.
The Perfect Combination: Beans and Bacon
When it comes to cooking, some ingredients are just meant to be together. Beans and bacon are one such combination. The smoky, salty flavor of bacon pairs perfectly with the creamy, earthy taste of pinto beans. Together, they create a delicious and satisfying dish that will have your taste buds singing.
Why Use Pinto Beans?
While there are many types of beans to choose from, pinto beans are the star of this dish for a reason. They are the perfect balance of flavor and texture, making them a versatile ingredient that can be used in a variety of dishes. Pinto beans also have a high nutritional value, packed with protein, fiber, and essential vitamins and minerals.
Adding a Mexican Twist
This recipe takes the classic combination of beans and bacon and gives it a Mexican twist. By adding traditional Mexican spices and flavors, such as cumin, chili powder, and cilantro, we elevate the dish to a whole new level. These spices not only add depth of flavor but also give the dish a beautiful color and aroma.
The Importance of Bacon
When it comes to bacon, quality matters. Bacon that is thick-cut and smoked will add more flavor to the dish compared to thin and less flavorful bacon. It is also important to cook the bacon until it is crispy, as this will add a satisfying crunch to the dish.
Final Touches
To finish off this dish, we recommend topping it with some fresh pico de gallo and a sprinkle of crumbled queso fresco. These toppings add a burst of freshness and tanginess that perfectly complements the rich flavors of the beans and bacon.
In conclusion, Mexican pinto beans with bacon is a delicious, hearty, and versatile dish that can be enjoyed at any time. With just a few simple ingredients and some Mexican-inspired spices, you can create a flavorful and satisfying meal that will please any crowd. So why not give this recipe a try and see for yourself why beans and bacon are truly the perfect combination?
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
