18 Mexican Pinto Beans Recipe With Chesse Ignite Your Passion For Cooking!
Published on: Apr 28, 2024
Pinto beans are a staple in Mexican cuisine, and for good reason. Not only are they delicious and versatile, but they are also a great source of protein, fiber, and other essential nutrients. One of the most popular ways to enjoy pinto beans is by making a hearty and flavorful Mexican pinto beans recipe with cheese. This dish is perfect for a casual dinner with friends or as a filling and satisfying lunch on its own. In this article, we will share a simple and easy-to-follow recipe for Mexican pinto beans with cheese that will surely become a favorite in your household.
Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
Looking for a comforting and flavorful meal to warm you up on a chilly evening? This spicy slow cooker soup is the perfect solution. Made with ground turkey, pinto beans, and corn, this soup is packed with protein and fiber. The bold flavors of cumin, chili powder, and cayenne pepper will leave your taste buds dancing. Serve with some tortilla chips and avocado for a complete and satisfying meal.
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Layered Mexican Casserole with Chicken, Green Chiles,...
Main Ingredients: Enchilada Sauce, Pinto Beans, Onion, Green Bell Pepper
This layered Mexican casserole is easy to make and bursting with Mexican flavors. The layers of corn tortillas, chicken, green chiles, and pinto beans are topped with a creamy and spicy enchilada sauce and plenty of cheese. Bake until bubbly and golden brown for a delicious and hearty meal.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This Mexican pinto bean casserole is a vegetarian twist on a classic comfort food. Layers of pinto beans, corn, salsa, and cheese are topped with a crispy cornbread crust. It's a perfect meal for meatless Mondays or anytime you want a flavorful and satisfying dish.
These Mexican pinto beans are cooked to perfection in a slow cooker and seasoned with cumin, chili powder, and garlic. They are versatile and can be used in a variety of dishes, such as tacos, burritos, and soups. Make a big batch and freeze for later use.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This hearty and spicy Mexican pinto bean soup is perfect for a cold day. The combination of pinto beans, vegetables, and spices creates a flavorful and comforting soup. Serve with some tortilla chips and a dollop of sour cream for a complete meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
These Mexican pinto bean burgers are a delicious and healthy alternative to traditional beef burgers. The pinto beans are combined with quinoa, corn, and spices to create a flavorful and protein-packed patty. Serve with your favorite toppings and enjoy!
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Sopes with Smoky Pinto Beans and Avocado Salsa
Main Ingredients: Avocado, Diced Tomatoes, Onion, Garlic Cloves, Fresh
Sopes are traditional Mexican street food made with a thick corn dough and topped with a variety of flavorful ingredients. These sopes are filled with smoky pinto beans and topped with a refreshing avocado salsa for a delicious and authentic Mexican dish.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
These Mexican pinto beans are made in the slow cooker, making them easy and convenient. The beans are cooked with bacon, onions, and spices for a smoky and savory flavor. Serve as a side dish or use them in your favorite Mexican recipes.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you want to make Mexican pinto beans from scratch, this is the recipe for you. Using just one pot, these beans are cooked with onions, garlic, and spices until they are tender and flavorful. Serve with rice, tortillas, and your favorite toppings for a delicious and traditional Mexican meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you can make these delicious charro beans in no time. The beans are cooked with bacon, chili peppers, and spices for a smoky and spicy flavor. Serve with some warm tortillas and enjoy a taste of Mexico in your own kitchen.
This easy Mexican casserole is a crowd-pleaser and perfect for busy weeknights. Layered with ground beef, pinto beans, enchilada sauce, and cheese, this dish is a delicious and budget-friendly meal. Serve with some guacamole and sour cream for a complete and satisfying dinner.
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Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
This simple and flavorful dish is a staple in many Mexican households. The pinto beans and rice are cooked with tomatoes, onions, and spices for a filling and nutritious meal. Serve with some cornbread for a complete and satisfying dinner.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
If you want to make the best pinto beans, this is the recipe for you. These beans are cooked with bacon, onions, and spices until they are creamy and flavorful. Serve as a side dish or use them in your favorite Mexican recipes.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
If you have an Instant Pot, you can make these delicious Mexican pinto beans in no time. The beans are cooked with tomatoes, chili peppers, and spices for a flavorful and spicy dish. Serve with some tortillas and cheese for a complete meal.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Chorizo adds a spicy and savory twist to these Mexican pinto beans. Cooked in the Instant Pot with onions, garlic, and spices, these beans are perfect for a quick and easy weeknight dinner. Serve with some rice and avocado for a complete and flavorful meal.
This classic Mexican dish is a staple in many households. The rice and beans are cooked with tomatoes, onions, and spices for a flavorful and filling meal. Serve as a side dish or use it as a base for tacos or burritos.
This healthy and nutritious Mexican casserole is a great way to get your protein, vegetables, and whole grains in one delicious dish. Made with chicken, pinto beans, corn, and brown rice, this casserole is a complete and satisfying meal.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Small Yellow
These creamy and flavorful pinto beans are cooked in the crock pot for a convenient and easy meal. The beans are cooked with bacon, onions, and spices until they are tender and delicious. Serve as a side dish or use them in your favorite Mexican recipes.
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Crock Pot Roast with Pinto Beans
Main Ingredients: Pot Roast, Pinto Beans, Rotel Tomatoes, Onion, Cumin
This hearty and satisfying crock pot roast is a perfect meal for a busy day. The beef is cooked with pinto beans, vegetables, and spices until it is tender and flavorful. Serve with some mashed potatoes or rice for a complete and comforting meal.
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Pinto Bean Flameado – My own
Main Ingredients: Chile Peppers, Pinto Beans, Black Olives, Epazote
This unique and delicious dish is my own take on a traditional Mexican flameado. The pinto beans are cooked with chorizo, tomatoes, and spices until they are creamy and flavorful. Serve with some warm tortillas and enjoy a taste of Mexico in your own kitchen.
The Ingredients You'll Need
Gathering the essentials
Before we dive into the recipe, let's go over the ingredients you will need to make this delicious dish. For this recipe, you will need pinto beans, onion, garlic, canned diced tomatoes, chili powder, cumin, oregano, and of course, cheese. You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or a blend of Mexican cheeses. It's always a good idea to have some tortilla chips on hand to serve alongside the beans for an extra crunch.
Cooking Instructions
Step-by-step guide
To start, you will need to cook the pinto beans. You can either use canned beans or cook them from scratch. If you choose to cook them from scratch, make sure to soak them overnight to soften them and reduce their cooking time. Once your beans are cooked, drain and set them aside.
In a separate pan, sauté chopped onion and minced garlic until they are fragrant and slightly browned. Then, add in the pinto beans, canned diced tomatoes, chili powder, cumin, and oregano. Stir everything together and let it simmer for a few minutes to allow the flavors to meld together.
Now, it's time to add in the cheese. Grate the cheese and sprinkle it on top of the beans. You can use as much or as little as you like, depending on your preference. Let the cheese melt and mix it in with the beans.
Serving Suggestions
Get creative
There are many ways you can enjoy your Mexican pinto beans with cheese. You can serve it as a dip with tortilla chips, or as a filling for tacos, burritos, or quesadillas. For a heartier meal, you can serve it over rice or with a side of Mexican-style cornbread. The possibilities are endless, so feel free to get creative and make it your own.
In conclusion, this Mexican pinto beans recipe with cheese is a must-try for all food lovers. It's easy to make, packed with flavor, and a great way to incorporate more beans into your diet. So, why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
