18 Mexican Pinto Beans Recipe Vegetarian Get Ready To Indulge!
Published on: Mar 21, 2024
When it comes to Mexican cuisine, pinto beans are a classic staple. These legumes are not only delicious, but they are also packed with nutrients and are a great source of plant-based protein for vegetarians. In this article, we will be sharing a vegetarian pinto beans recipe that is sure to please your taste buds and nourish your body. Whether you are a seasoned cook or just starting out, this recipe is easy to follow and can be customized to your liking. So, let's get started and explore the world of Mexican pinto beans!
Main Ingredients: Pinto Beans, Butter, Tomato Sauce, Taco Seasoning
Take your Beer Can Chicken to the next level with these delicious Bean and Cheese Enchiladas. Simply shred the cooked chicken and mix it with beans, cheese, and your favorite enchilada sauce. Roll the mixture into tortillas, top with more cheese, and bake until bubbly. Serve with a side of salsa and guacamole for a complete Mexican-inspired meal.
For a fun twist on traditional beer can chicken, try making a Mexican Tortilla Pie. Layer shredded chicken, beans, corn, and your choice of salsa or enchilada sauce between corn tortillas. Top with cheese and bake until melted and golden. This dish is perfect for a crowd and is sure to be a hit at your next gathering.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Get creative with your Beer Can Chicken and make this hearty Mexican Pinto Bean Casserole. Start by layering cooked chicken, beans, corn, and enchilada sauce in a casserole dish. Top with crushed tortilla chips and cheese, then bake until hot and bubbly. This dish is a great way to use up leftover chicken and is sure to please the whole family.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
On a chilly evening, warm up with a bowl of Mexican Pinto Bean Soup. Start by cooking your chicken in a beer can and then shred it and add it to a pot of broth, beans, corn, and your choice of vegetables. Let it simmer for a few hours to let the flavors meld together, and serve with a sprinkle of cheese and a dollop of sour cream.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
For a unique twist on burgers, try making these Mexican Pinto Bean Burgers. Mix shredded chicken, beans, spices, and breadcrumbs, and form into patties. Grill or cook in a skillet until crispy and serve on buns with your favorite toppings. These burgers are packed with flavor and are a great way to use up leftover beer can chicken.
Take your pinto beans to the next level by adding some delicious beer can chicken to the mix. Cook your beans with chicken broth, onion, garlic, and spices, and add shredded chicken during the last few minutes of cooking. The result? Flavorful and hearty beans that are perfect as a side dish or in burritos, tacos, or salads.
This classic Mexican dish is made even better with the addition of beer can chicken. Cook your rice as usual and add in shredded chicken, beans, corn, and your choice of spices. Serve as a side dish or add in some extra vegetables for a complete meal. This dish is easy to make and is sure to be a hit with the whole family.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
For a vegan twist on traditional posole, try using beer can chicken instead of pork. Cook the chicken in the beer can and then shred it and add it to a pot of hominy, broth, and spices. Let it simmer for a few hours to let the flavors develop, and serve with your choice of toppings, such as avocado, cilantro, and lime.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you're short on time but still want a delicious and flavorful meal, try making this Instant Pot Mexican Rice Casserole. Simply layer cooked rice, beans, corn, and shredded chicken in your Instant Pot, and cook on high pressure for a few minutes. Top with cheese and let it melt, then serve with your favorite toppings.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
For a healthier and more budget-friendly option, try making these Mexican Pinto Beans from scratch in just one pot. Start by cooking your chicken in a beer can, then add in the beans, broth, and spices. Let it simmer until the beans are soft and the flavors have melded together. Serve with your favorite Mexican-inspired toppings.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you love using your slow cooker, then this recipe is for you. Cook your chicken in a beer can and then shred it and add it to a slow cooker with beans, broth, and spices. Let it cook on low for several hours and come home to a delicious and easy meal. Serve with rice or tortillas for a complete meal.
For a twist on traditional lasagna, try making this Mexican Tortilla Casserole. Layer shredded chicken, beans, corn, and your choice of salsa or enchilada sauce between corn tortillas. Top with cheese and bake until melted and golden. Serve with a side of salsa and guacamole for a complete Mexican-inspired meal.
This creamy and flavorful Mexican Bean Dip is the perfect appetizer for any gathering. Start by blending cooked chicken, beans, spices, and your choice of salsa or hot sauce in a food processor. Serve with tortilla chips, veggies, or crackers for a delicious and easy dip that everyone will love.
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Mexican Bean and Rice Foil Dinner
Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
For a fun and easy camping meal, try making these Mexican Bean and Rice Foil Dinners. Simply layer cooked rice, beans, corn, and shredded chicken in a foil packet and cook over a campfire or on the grill. Top with cheese and let it melt, then serve with your favorite toppings for a delicious meal in a foil packet.
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Chopped Mexican Salad #Recipe
Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This Chopped Mexican Salad is a great way to use up leftover beer can chicken. Simply chop up the chicken and mix it with lettuce, beans, corn, tomatoes, and your choice of dressing. Top with some shredded cheese and crushed tortilla chips for added flavor and crunch. This salad is perfect for a quick and easy lunch or dinner.
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Mexican Pinto Beanc
Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
For a simple and delicious side dish, try making these Mexican Pinto Beans. Cook your chicken in a beer can and then add it to a pot of beans, broth, and spices. Let it simmer until the beans are soft and the flavors have melded together. Serve as a side dish or in burritos, tacos, or salads.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, then you can easily make this delicious Mexican Rice. Simply add rice, chicken broth, diced tomatoes, and shredded chicken to the rice cooker and let it cook. Once done, stir in some spices and top with cilantro for a flavorful and easy side dish.
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Favorite Mexican Casserole Freezer Meal
Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
For a quick and easy freezer meal, try making this Favorite Mexican Casserole. Simply layer cooked rice, beans, corn, and shredded chicken in a freezer-safe casserole dish, cover with foil, and freeze. When ready to eat, simply thaw and bake until hot and bubbly. Serve with your favorite toppings for a delicious and easy meal.
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3-bean Mexican Bake
Main Ingredients: Olive Oil, White Onion, Garlic, Red Bell Pepper, Orange
This 3-bean Mexican Bake is a great way to get your protein and fiber in one dish. Simply mix cooked chicken, beans, corn, and your choice of salsa or enchilada sauce in a casserole dish. Top with cheese and bake until hot and bubbly. Serve with a side of rice or tortillas for a complete and satisfying meal.
This classic Mexican side dish is made even better with the addition of beer can chicken. Start by cooking your rice as usual and then add in shredded chicken, beans, corn, and your choice of spices. Serve as a side dish or add in some extra veggies for a complete meal. This dish is easy to make and is sure to be a hit with the whole family.
Why Choose Mexican Pinto Beans?
The Nutritional Benefits
Mexican pinto beans are a powerhouse of nutrition. They are loaded with fiber, protein, iron, and other essential vitamins and minerals. This makes them an excellent choice for vegetarians looking to add more plant-based protein to their diet. Additionally, pinto beans are low in fat and cholesterol-free, making them a heart-healthy option.
The Versatility
One of the things we love most about pinto beans is their versatility. They can be used in a variety of dishes, from soups and stews to dips and spreads. They also pair well with a range of flavors and ingredients, making them a go-to ingredient for many Mexican dishes. In this vegetarian pinto beans recipe, we will be using a combination of spices and vegetables to create a delicious and hearty meal.
The Recipe: Vegetarian Mexican Pinto Beans
Ingredients:
1 cup dried pinto beans
2 cloves of garlic, minced
1 onion, chopped
1 bell pepper, chopped
1 jalapeño pepper, diced (optional)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil
4 cups vegetable broth
Instructions:
In a large pot, heat olive oil over medium-high heat.
Add garlic, onion, bell pepper, and jalapeño (if using) and sauté for 3-4 minutes.
Add cumin, chili powder, oregano, salt, and pepper. Stir to combine.
Add dried pinto beans and vegetable broth to the pot.
Bring to a boil, then reduce heat to low and let simmer for 1-2 hours, or until beans are tender.
Stir occasionally and add more broth if needed.
Once beans are cooked, remove from heat and let cool for 10-15 minutes.
Using an immersion blender or food processor, blend the beans until desired consistency is reached.
Garnish with your choice of toppings, such as avocado, cilantro, and lime wedges.
Serve hot and enjoy the deliciousness of vegetarian Mexican pinto beans!
In Conclusion
This vegetarian pinto beans recipe is a great way to incorporate more plant-based protein into your diet while enjoying the flavors of Mexican cuisine. With its versatility, nutritional benefits, and delicious taste, it's no wonder why pinto beans are a popular choice in many Mexican households. So, the next time you're looking for a hearty and healthy meal, give this recipe a try and let us know how it turned out!
