20 Mexican Pinto Beans Recipe Vegan Get Cooking And Enjoy!

Published on: Apr 28, 2024

Looking for a delicious and healthy vegan recipe? Look no further than this mouth-watering Mexican pinto beans dish! Not only is it packed with flavor, but it's also easy to make and a great addition to any meal. Whether you're a plant-based eater or just looking to add more plant-based options to your diet, this recipe is sure to please. Let's dive into the details of this delicious Mexican pinto beans recipe.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

If you're a fan of Mexican cuisine and love beans, then you're in for a treat with these top 20 beer can chicken recipes! One of the most popular and versatile beans used in Mexican cooking is the pinto bean. These small, pinkish-brown beans are packed with flavor and are a staple in many Mexican dishes. From soups and stews to rice and beans, pinto beans are a must-have ingredient in any Mexican kitchen.

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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin

Mexican Pinto Bean Soup | Pressure Cooking Today™

One delicious way to enjoy pinto beans is in a hearty and comforting soup. This Mexican pinto bean soup is easy to make and full of flavor. It's the perfect meal for a cool evening, served with some warm tortillas or crusty bread. The combination of the beans, vegetables, and spices make for a satisfying and nutritious dish.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

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Another classic Mexican dish that features pinto beans is rice and beans. This simple yet delicious recipe is a staple in many Mexican households and can be served as a side dish or a main course. The beans and rice are cooked together with onions, garlic, and spices, creating a flavorful and filling dish that pairs well with any protein or can be enjoyed on its own.

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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt

Instant Pot Mexican Pinto Beans - Simply Happy Foodie

Making pinto beans from scratch may seem daunting, but with this one-pot recipe, it's easier than you think! All you need are some dried pinto beans, water, and a few key ingredients to create a flavorful and nutritious dish. Plus, cooking the beans from scratch allows you to control the amount of salt and seasonings, making it a healthier option than canned beans.

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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion

Slow Cooker Traditional Tejano Pinto Beans from The Food Charlatan ...

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If you're short on time but still want to enjoy a delicious Mexican dish, then this slow cooker pinto bean recipe is perfect for you. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful beans that can be used in a variety of dishes, from tacos and burritos to soups and stews.

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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Onion, Bay Leaves, Olive Oil, Garlic

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For those who have jumped on the Instant Pot bandwagon, this recipe is a must-try. With the press of a few buttons, you can have perfectly cooked pinto beans in no time. These beans are great for meal prepping and can be used in many different dishes throughout the week. Plus, the Instant Pot locks in all the flavors, resulting in a delicious and rich dish.

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Instant Pot Refried Beans

Main Ingredients: Pinto Beans, Water, Kosher Salt, Onions, Garlic

How to Make The Best No Soak Instant Pot Refried Beans - Miss Wish

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Refried beans are a staple in many Mexican dishes, and with this Instant Pot recipe, you can have them ready in a fraction of the time. These beans are creamy, flavorful, and perfect for dipping tortilla chips or as a side dish. Plus, they are much healthier than the traditional version, as they are made with less oil and without any lard.

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Authentic Mexican Refried Beans

Main Ingredients: Dried Pinto Beans, Yellow Onion, Garlic, Serrano Chili

Authentic Mexican Refried Beans - Amanda Cooks & Styles

Restaurant Style Refried Beans | Mexican food recipes, Mexican food ...

For a more traditional take on refried beans, try this authentic Mexican recipe. It calls for simple ingredients like pinto beans, onion, garlic, and spices, resulting in a delicious and authentic dish. The secret to these beans' creamy texture is to mash them with a potato masher while they are still warm. Serve them alongside your favorite Mexican dishes for a true taste of Mexico.

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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce

Easy vegan posole with black beans and poblanos | Rhubarbarians

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Posole, also known as hominy, is a traditional Mexican soup made with pork and hominy. However, this vegan version is just as delicious and easy to make. It features pinto beans, vegetables, and spices, making it a hearty and flavorful meal. You can also customize it by adding your favorite toppings, such as avocado, cilantro, and lime.

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Smashed Mexican Beans Avocado Toast {Gluten Free,...

Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt

Smashed Mexican Beans Avocado Toast Recipe {Gluten Free}

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Avocado toast has become a trendy and popular breakfast dish, and this Mexican twist takes it to the next level. Smashed pinto beans are spread on top of toasted bread and then topped with creamy avocado, tomatoes, and cilantro. It's a quick and easy breakfast option that is packed with protein and flavor.

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Homemade Refried Beans

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Pinto Beans

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Easy Homemade Refried Beans - Chili Pepper Madness

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Nothing beats homemade refried beans, and this recipe is a game-changer. It calls for pinto beans, bacon, onion, garlic, and a few key spices, resulting in a rich and flavorful dish. These beans are perfect for adding to tacos, burritos, or serving as a side dish. Once you try these homemade refried beans, you'll never go back to the canned version.

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Mexican Bean and Rice Foil Dinner

Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers

Slow Cokoker Mexican Rice And Black Beans : An easy one-pot dinner from ...

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Foil dinners are a popular camping dish, and this Mexican version is sure to be a hit. Pinto beans, rice, and vegetables are cooked together in a foil packet, resulting in a flavorful and convenient meal. You can also customize the ingredients to your liking, making it a versatile and easy camping dish.

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Mexican Pinto Beanc

Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto

Mexican Pinto Beans Recipe Canned | Recipe Loving

Mexican Pinto Beans Recipe - By The Forkful

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Of course, we can't forget the classic way to enjoy pinto beans – simply cooked and served as a side dish. This recipe calls for dried pinto beans, water, onion, garlic, and spices, resulting in a delicious and nutritious dish. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.

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Pinto Beans

Main Ingredients: Pinto Beans, Avocado Oil, White Onion, Cumin, Water

South Your Mouth: Slow Cooker Pinto Beans

Chipotle Pinto Beans | Recipes | Thrive Dairy Free

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If you're short on time and want to enjoy a delicious and simple dish, then this pinto bean recipe is perfect for you. It calls for canned pinto beans, onion, garlic, and spices, resulting in a flavorful and quick dish. Use these beans in quesadillas, tacos, or as a side dish for a tasty and easy meal.

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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin

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Rice is a staple in Mexican cuisine, and this recipe takes the hassle out of cooking it. With a rice cooker, you can have perfectly cooked Mexican rice in no time. This recipe calls for pinto beans, tomatoes, and spices, making it a flavorful and colorful side dish. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Pinto Beans, Cooked Brown Rice, Diced Tomatoes, Yellow

Authentic Mexican Rice {Homemade} - Cooking Classy

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For a more traditional take on Mexican rice, try this recipe. It calls for simple ingredients like rice, onion, garlic, and spices, resulting in a delicious and flavorful dish. The key to making perfect Mexican rice is to toast the rice before cooking it, which adds a nutty flavor and prevents it from becoming mushy.

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Mexican Quinoa Bowls

Main Ingredients: Quinoa, Vegetable Broth, Black Beans, Pinto Beans

Five-Ingredient One-Pan Mexican Quinoa

Mexican Quinoa Bowl | Easy Recipes Blog

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If you're looking for a healthier alternative to rice, try these Mexican quinoa bowls. Quinoa is packed with protein and nutrients and makes a great base for these flavorful bowls. Pinto beans, corn, avocado, and salsa are layered on top of the quinoa, creating a delicious and nutritious meal.

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Spicy Sofritas Veggie Bowls

Main Ingredients: Long Grain Rice, Limes, Fresh Cilantro, Extra Firm

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Sofritas, a spicy tofu dish, is a popular option at many Mexican restaurants. With this recipe, you can recreate this flavorful dish at home. Pinto beans, tofu, and vegetables are cooked in a spicy sauce, resulting in a protein-packed and flavorful meal. Serve it over rice or in a burrito bowl for a delicious and healthy dinner.

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Easy Vegan Pozole Mexican Style

Main Ingredients: Dried Chilis, Oil, Onion, Garlic, Vegetable Broth

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Pozole is a traditional Mexican soup made with pork and hominy. This vegan version uses pinto beans as a protein source and is just as delicious and flavorful. The combination of spices, vegetables, and beans makes for a hearty and comforting soup that is perfect for a chilly day.

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Drunken Beans with Poblanos

Main Ingredients: Oil, Onion, Poblano Peppers, Garlic, Tequila, Vegetable

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This dish may have a funny name, but it's no joke when it comes to flavor. Pinto beans are cooked with bacon, onion, garlic, and poblano peppers, resulting in a rich and smoky dish. It's a great side dish for any Mexican meal or can be served on its own with some warm tortillas for a tasty and filling meal.

Ingredients

1. Pinto Beans

Pinto beans are the star of this dish and provide a great source of protein and fiber. They also contain essential vitamins and minerals, making them a nutritious addition to any meal.

2. Vegetables

To add even more flavor and nutrition, this recipe includes a variety of vegetables such as onions, bell peppers, and tomatoes. These veggies not only add color and texture but also provide important vitamins and antioxidants.

3. Spices

The key to delicious Mexican pinto beans is the right combination of spices. This recipe calls for cumin, chili powder, and paprika, which add a smoky and slightly spicy flavor to the dish. Feel free to adjust the amount of spices to your liking.

4. Vegetable Broth

For added flavor and liquid, this recipe calls for vegetable broth. You can use store-bought broth or make your own at home. This ingredient helps to create a flavorful and rich sauce for the beans.

5. Lime Juice

To add a bright and tangy element to the dish, lime juice is added. It not only adds flavor but also helps to balance out the spices and add a refreshing touch.

Instructions

1. Start by heating a large pan over medium heat and adding a little bit of oil. Once hot, add in the diced onions and bell peppers. Sauté for a few minutes until they start to soften. 2. Next, add in the diced tomatoes, spices, and a pinch of salt. Stir everything together and let it cook for another few minutes. 3. Drain and rinse the pinto beans and then add them to the pan. Stir everything together and let it cook for a few more minutes. 4. Pour in the vegetable broth and bring everything to a boil. Once boiling, reduce the heat and let the beans simmer for about 10-15 minutes, until the sauce has thickened and the flavors have melded together. 5. Finish off the dish by squeezing in the lime juice and stirring it in. Taste and adjust the seasoning as needed. 6. Serve the Mexican pinto beans hot and garnish with your choice of toppings, such as avocado, cilantro, or diced jalapenos. Enjoy with rice, tortillas, or as a side dish to your favorite Mexican-inspired meal.

Conclusion

This Mexican pinto beans recipe is not only vegan-friendly but also packed with flavor and nutrition. It's a great option for anyone looking to add more plant-based meals to their diet. Plus, it's easy to make and versatile, making it a go-to dish for any occasion. Give it a try and see for yourself how delicious and satisfying this vegan Mexican pinto beans dish can be!