If you're looking for a quick and easy mexican pinto beans recipe that doesn't sacrifice on flavor, then look no further. This recipe uses canned beans, making it a convenient and time-saving option for busy weeknights. Not only is it delicious, but it's also packed with protein and fiber, making it a nutritious addition to any meal. So why not give this authentic mexican pinto beans recipe a try for your next Taco Tuesday or Cinco de Mayo celebration?
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1. In a large pan, heat some oil over medium heat. Add the onion, garlic, and jalapeno and sauté until fragrant.
2. Add the diced tomato and cook for another 2-3 minutes until softened.
3. Add the canned pinto beans, cumin, chili powder, oregano, and water to the pan. Stir to combine.
4. Bring the beans to a simmer and let them cook for 10-15 minutes, stirring occasionally.
5. Use a potato masher or fork to mash some of the beans for a creamier texture.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or use them as a filling for tacos, burritos, or quesadillas.
- For a smokier flavor, you can add a dash of chipotle powder to the beans.
- If you prefer a thicker consistency, you can add less water or let the beans cook for longer.
- These authentic mexican pinto beans can also be made in a slow cooker for an even easier preparation.
With this mexican pinto beans recipe, you can enjoy the flavors of Mexico in just a matter of minutes. It's a versatile dish that can be customized to suit your preferences and pairs well with a variety of other Mexican dishes. So next time you're in a pinch for dinner, grab a couple of cans of beans and whip up this delicious and easy mexican pinto beans recipe for a satisfying and flavorful meal. ¡Buen provecho!
Ingredients
