17 Mexican Pinto Beans Recipe Using Canned Beans Elevate Your Taste Buds!

Ingredients:

• 2 cans of pinto beans, drained and rinsed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno, seeded and diced
• 1 tomato, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/4 cup water
• Salt and pepper, to taste

Instructions:

1. In a large pan, heat some oil over medium heat. Add the onion, garlic, and jalapeno and sauté until fragrant.

2. Add the diced tomato and cook for another 2-3 minutes until softened.

3. Add the canned pinto beans, cumin, chili powder, oregano, and water to the pan. Stir to combine.

4. Bring the beans to a simmer and let them cook for 10-15 minutes, stirring occasionally.

5. Use a potato masher or fork to mash some of the beans for a creamier texture.

6. Season with salt and pepper to taste.

7. Serve hot as a side dish or use them as a filling for tacos, burritos, or quesadillas.

Tips:

- For a smokier flavor, you can add a dash of chipotle powder to the beans.

- If you prefer a thicker consistency, you can add less water or let the beans cook for longer.

- These authentic mexican pinto beans can also be made in a slow cooker for an even easier preparation.

With this mexican pinto beans recipe, you can enjoy the flavors of Mexico in just a matter of minutes. It's a versatile dish that can be customized to suit your preferences and pairs well with a variety of other Mexican dishes. So next time you're in a pinch for dinner, grab a couple of cans of beans and whip up this delicious and easy mexican pinto beans recipe for a satisfying and flavorful meal. ¡Buen provecho!