20 Mexican Pinto Beans Recipe Southern Living Delight In These Amazing Recipes!
Published on: Apr 3, 2024
When it comes to traditional Southern cooking, Mexican pinto beans are a staple dish that has been enjoyed for generations. These hearty and flavorful beans are a perfect side dish or can even stand on their own as a main course. With the perfect combination of spices and ingredients, this recipe is sure to become a household favorite. Let's dive into the steps for making this delicious and authentic Mexican pinto beans recipe from Southern Living.
Looking for a unique twist on traditional lasagna? Try out this delicious Mexican style lasagna recipe that combines the flavors of Italy with the spice of Mexico. Layers of tortillas, ground beef, salsa, and cheese make for a mouthwatering dish that is sure to become a family favorite.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you love a good chimichanga, then you have to try this chicken version. Tender, flavorful chicken is wrapped in a crispy tortilla and topped with all your favorite Mexican fixings. These chimichangas are perfect for a quick and easy weeknight meal or a fun party appetizer.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique take on lasagna features layers of zesty Mexican flavors. With ingredients like chorizo, black beans, and corn, this lasagna is packed with bold flavors and is sure to be a hit with your family and friends. Best of all, it can be made ahead of time and baked when you're ready to eat.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Pinto beans are a staple in Mexican cuisine, and this casserole is a delicious way to enjoy them. Layered with ground beef, beans, cheese, and a variety of spices, this hearty casserole is perfect for a filling and comforting meal. Serve it with some warm tortillas and enjoy the flavors of Mexico in every bite.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
If you're in the mood for a warm and comforting soup, this Mexican pinto bean soup is the perfect choice. With a rich broth, tender beans, and flavorful spices, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Looking for a meatless option that still packs a punch? These Mexican pinto bean burgers are just the thing. Made with a mixture of pinto beans, vegetables, and spices, these burgers are full of flavor and can be grilled or cooked on the stovetop. Top them with some avocado, salsa, and cheese for a delicious and satisfying meal.
No Mexican meal is complete without a side of pinto beans. This simple recipe for Mexican pinto beans is easy to make and packed with flavor. Serve them as a side dish or use them as a filling for tacos, burritos, or enchiladas. Either way, you won't be disappointed.
This easy Mexican casserole is a perfect weeknight meal that the whole family will love. Layers of ground beef, corn tortillas, salsa, and cheese make for a delicious and comforting dish that can be on the table in no time. Customize it with your favorite toppings like avocado, sour cream, and cilantro.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Southern baked beans are a classic BBQ side dish, but this version kicks it up a notch with a smoky and spicy twist. Bacon, jalapenos, and BBQ sauce add layers of flavor to these hearty and delicious baked beans. Serve them at your next cookout and watch them disappear in no time.
For a simple and comforting side dish, try these southern-style beans. Made with a variety of beans, bacon, and seasonings, these beans are the perfect accompaniment to any meal. Serve them with some cornbread for a truly southern experience.
If you're looking for a healthier take on Mexican cuisine, this casserole is for you. Made with lean ground turkey, black beans, and lots of veggies, this casserole is hearty and nutritious. Top it with some Greek yogurt and avocado for a guilt-free and delicious meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
For a no-fuss and flavorful meal, try these southern pinto beans and hamhocks made in the crockpot. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and delicious beans with a rich and smoky flavor. Serve it with some cornbread for a taste of the South.
This classic combination is a staple in many Mexican households, and for good reason. The combination of fluffy rice and seasoned beans makes for a delicious and filling side dish that pairs well with any Mexican meal. Add some heat with a bit of hot sauce or top it with some cheese for even more flavor.
For a hearty and flavorful meal, try these southern-style ham and brown beans. Made with a ham hock, brown sugar, and molasses, these beans have a sweet and smoky flavor that pairs perfectly with cornbread. This dish is a great way to use up leftover ham and is perfect for a cozy night in.
If you want to keep it simple, these southern pinto beans are a classic and delicious choice. Made with just a few ingredients, these beans are full of flavor and can be served as a side dish or used as a filling for tacos, burritos, or enchiladas. They're a great way to add some southern flair to any meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique dish combines the flavors of Mexico with the comfort of polenta. Layers of cornmeal, ground beef, cheese, and salsa make for a delicious and filling pie that is sure to be a hit with everyone. Serve it with a side salad for a complete and satisfying meal.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
If you love southern-style cooking, these pinto beans are a must-try. Made with bacon, onion, and a few simple seasonings, these beans are full of flavor and are the perfect addition to any meal. Serve them with some cornbread and you'll have a delicious and comforting southern meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Who doesn't love a big plate of loaded nachos? This recipe takes the classic dish to the next level with layers of seasoned ground beef, beans, cheese, and all the toppings you could want. It's perfect for a game day snack or a fun family dinner.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish that is perfect for feeding a crowd. This easy enchilada recipe is quick to make and can be customized with your favorite fillings like chicken, beef, or beans. Top it with some homemade enchilada sauce and cheese for a delicious and comforting meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
For a unique and delicious side dish, try this southern cornbread salad. Layers of crumbled cornbread, beans, cheese, and veggies make for a flavorful and satisfying salad that is sure to be a hit at any gathering. It's a great way to use up leftover cornbread and is perfect for summer BBQs.
The Secret to Perfect Pinto Beans
The Key Ingredients
To start off, the key to making the perfect Mexican pinto beans lies in the ingredients. You will need pinto beans, of course, as well as onion, garlic, jalapeno, and cilantro for flavor. For a twist, you can also add in bacon, chorizo, or ham for a smoky and savory addition. These ingredients work together to create a flavorful base for the beans, so don't skimp on them!
The Importance of Soaking
One of the key steps in making this recipe is to soak the pinto beans overnight before cooking. This helps to soften the beans and allows them to absorb more flavor. If you're short on time, you can also use the quick soak method by boiling the beans for a few minutes and then letting them sit for an hour. Soaking the beans also helps with digestion and reduces the cooking time, making it a crucial step in creating the perfect Mexican pinto beans.
How to Cook Mexican Pinto Beans
Step 1: Sauté the Flavors
Start by sautéing the onion, garlic, and jalapeno in a large pot until they are soft and fragrant. This will create a flavorful base for the beans and add a little kick of spice. If you're using bacon, chorizo, or ham, you can also add these ingredients to the pot at this stage.
Step 2: Add the Beans
Next, add the pinto beans to the pot along with water or broth. The liquid should cover the beans by about an inch. Bring the mixture to a boil and then reduce the heat to a simmer. Let the beans cook for about an hour or until they are soft and tender.
Step 3: Garnish and Serve
Once the beans are cooked, remove them from the heat and add in chopped cilantro. This adds a fresh and herbaceous flavor to the beans. You can also add some lime juice for a tangy twist. Serve the Mexican pinto beans hot as a side dish or as a main course with some rice and toppings like sour cream, avocado, and cheese.
In Conclusion
This Mexican pinto beans recipe from Southern Living is a must-try for anyone looking for a flavorful and authentic dish. By using simple yet essential ingredients and following a few key steps, you can create a delicious and hearty meal that will transport you to the streets of Mexico. Give this recipe a try and see for yourself why pinto beans are a beloved dish in Southern cuisine.