20 Mexican Pinto Beans Recipe Southern Living Delight In These Amazing Recipes!

Published on: Apr 3, 2024

When it comes to traditional Southern cooking, Mexican pinto beans are a staple dish that has been enjoyed for generations. These hearty and flavorful beans are a perfect side dish or can even stand on their own as a main course. With the perfect combination of spices and ingredients, this recipe is sure to become a household favorite. Let's dive into the steps for making this delicious and authentic Mexican pinto beans recipe from Southern Living.

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If you love a good chimichanga, then you have to try this chicken version. Tender, flavorful chicken is wrapped in a crispy tortilla and topped with all your favorite Mexican fixings. These chimichangas are perfect for a quick and easy weeknight meal or a fun party appetizer.
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Pastor Ryan’s Mexican Lasagna

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Mexican Pinto Bean Casserole

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Pinto beans are a staple in Mexican cuisine, and this casserole is a delicious way to enjoy them. Layered with ground beef, beans, cheese, and a variety of spices, this hearty casserole is perfect for a filling and comforting meal. Serve it with some warm tortillas and enjoy the flavors of Mexico in every bite.
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If you're in the mood for a warm and comforting soup, this Mexican pinto bean soup is the perfect choice. With a rich broth, tender beans, and flavorful spices, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Mexican Pinto Bean Burgers

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Looking for a meatless option that still packs a punch? These Mexican pinto bean burgers are just the thing. Made with a mixture of pinto beans, vegetables, and spices, these burgers are full of flavor and can be grilled or cooked on the stovetop. Top them with some avocado, salsa, and cheese for a delicious and satisfying meal.
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For a no-fuss and flavorful meal, try these southern pinto beans and hamhocks made in the crockpot. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and delicious beans with a rich and smoky flavor. Serve it with some cornbread for a taste of the South.
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Easy Enchiladas

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Enchiladas are a classic Mexican dish that is perfect for feeding a crowd. This easy enchilada recipe is quick to make and can be customized with your favorite fillings like chicken, beef, or beans. Top it with some homemade enchilada sauce and cheese for a delicious and comforting meal.
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Southern Cornbread Salad

Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
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For a unique and delicious side dish, try this southern cornbread salad. Layers of crumbled cornbread, beans, cheese, and veggies make for a flavorful and satisfying salad that is sure to be a hit at any gathering. It's a great way to use up leftover cornbread and is perfect for summer BBQs.

The Secret to Perfect Pinto Beans

The Key Ingredients

To start off, the key to making the perfect Mexican pinto beans lies in the ingredients. You will need pinto beans, of course, as well as onion, garlic, jalapeno, and cilantro for flavor. For a twist, you can also add in bacon, chorizo, or ham for a smoky and savory addition. These ingredients work together to create a flavorful base for the beans, so don't skimp on them!

The Importance of Soaking

One of the key steps in making this recipe is to soak the pinto beans overnight before cooking. This helps to soften the beans and allows them to absorb more flavor. If you're short on time, you can also use the quick soak method by boiling the beans for a few minutes and then letting them sit for an hour. Soaking the beans also helps with digestion and reduces the cooking time, making it a crucial step in creating the perfect Mexican pinto beans.

How to Cook Mexican Pinto Beans

Step 1: Sauté the Flavors

Start by sautéing the onion, garlic, and jalapeno in a large pot until they are soft and fragrant. This will create a flavorful base for the beans and add a little kick of spice. If you're using bacon, chorizo, or ham, you can also add these ingredients to the pot at this stage.

Step 2: Add the Beans

Next, add the pinto beans to the pot along with water or broth. The liquid should cover the beans by about an inch. Bring the mixture to a boil and then reduce the heat to a simmer. Let the beans cook for about an hour or until they are soft and tender.

Step 3: Garnish and Serve

Once the beans are cooked, remove them from the heat and add in chopped cilantro. This adds a fresh and herbaceous flavor to the beans. You can also add some lime juice for a tangy twist. Serve the Mexican pinto beans hot as a side dish or as a main course with some rice and toppings like sour cream, avocado, and cheese.

In Conclusion

This Mexican pinto beans recipe from Southern Living is a must-try for anyone looking for a flavorful and authentic dish. By using simple yet essential ingredients and following a few key steps, you can create a delicious and hearty meal that will transport you to the streets of Mexico. Give this recipe a try and see for yourself why pinto beans are a beloved dish in Southern cuisine.
20 mexican pinto beans recipe southern living Delight in these amazing recipes!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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