15 Mexican Pinto Beans Recipe Slow Cooker Get Cooking And Enjoy!

Published on: Mar 21, 2024

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Pinto beans are a staple ingredient in Mexican cuisine, and for good reason. They are not only delicious but also packed with protein, fiber, and essential nutrients. One of the best ways to cook pinto beans is in a slow cooker, as it allows the beans to become tender and flavorful while you go about your day. This mexican pinto beans recipe is perfect for busy weeknights or for meal prep, and it's also a great option for vegetarians and vegans.

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End your week with a bang with this crockpot Mexican chili. It's the perfect meal to make on a lazy Sunday, as the slow cooker does all the work for you. Plus, the longer it cooks, the better it tastes. Serve it with your favorite toppings for a hearty and satisfying meal.

Ingredients:

  • Pinto beans - 1 pound
  • Water - 6 cups
  • Onion - 1 medium, diced
  • Garlic - 3 cloves, minced
  • Jalapeno - 1 small, diced
  • Cumin - 1 teaspoon
  • Oregano - 1 teaspoon
  • Salt - 1 teaspoon
  • Bay leaf - 1

Instructions:

  1. Rinse the pinto beans and remove any debris or stones. Place them in a slow cooker.
  2. Add 6 cups of water to the slow cooker, covering the beans by at least 2 inches.
  3. Add diced onion, minced garlic, and diced jalapeno to the slow cooker.
  4. Sprinkle cumin, oregano, and salt over the beans and mix everything together.
  5. Place the bay leaf on top of the beans.
  6. Cook on high heat for 6-7 hours or on low heat for 8-9 hours, until the beans are tender and fully cooked.
  7. Once the beans are cooked, remove the bay leaf and add additional salt, if needed.
  8. Serve the mexican pinto beans as a side dish, or use them as a filling for tacos, burritos, or bowls.

This slow cooker method allows the beans to absorb all the flavors from the seasonings and vegetables, resulting in a delicious and hearty dish. You can also add other ingredients like bell peppers, corn, or tomatoes to customize the recipe to your liking.

This mexican pinto beans recipe is not only easy to make, but it's also budget-friendly and can provide you with multiple meals throughout the week. You can also freeze any leftovers for future use.

In conclusion, this slow cooker mexican pinto beans recipe is a must-try for anyone looking to add more plant-based protein to their diet or for those who simply love the flavors of Mexican cuisine. Give it a try and enjoy a delicious and nutritious meal with minimal effort!

15 mexican pinto beans recipe slow cooker Get cooking and enjoy!

Mexican Pinto Bean Casserole

yield: 8 total time: 45 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 11 ounces doritos or Fritos chips
  • 2 cans pinto beans 30 oz. each, rinsed and drained
  • 15 ounces whole kernel corn, drained
  • 14 1/2 ounces tomatoes diced Mexican-style, drained
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cheddar cheese
  • lettuce optional
  • sour cream optional
  • jalapenos optional
  • black olives optional
  • tomatoes optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 35 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 990 milligrams
  • Sugar : 7 grams
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