15 Mexican Pinto Beans Recipe Slow Cooker Get Cooking And Enjoy!
Published on: Mar 21, 2024
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Pinto beans are a staple ingredient in Mexican cuisine, and for good reason. They are not only delicious but also packed with protein, fiber, and essential nutrients. One of the best ways to cook pinto beans is in a slow cooker, as it allows the beans to become tender and flavorful while you go about your day. This mexican pinto beans recipe is perfect for busy weeknights or for meal prep, and it's also a great option for vegetarians and vegans.
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Spicy Slow Cooker Soup with Ground Turkey, Pinto...
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If you're a fan of spicy food, then this recipe is for you. This slow cooker soup packs a punch of heat with the perfect combination of ground turkey, pinto beans, and corn. It's a hearty and satisfying meal that will warm you up on a chilly day.
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Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Looking for a new and tasty way to use pinto beans? Look no further than this Mexican pinto bean casserole. With layers of beans, cheese, and tortillas, this dish is sure to please even the pickiest of eaters. It's also a great make-ahead dish for busy weeknights.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This crock pot taco soup is a family favorite for a reason. It's easy to make, packed with flavor, and perfect for those busy days when you don't have time to cook. Just throw all the ingredients in the slow cooker and let it do the work for you. Serve it with your favorite toppings for a customizable meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
This slow cooker Mexican chicken is a versatile dish that can be used in a variety of ways. Serve it on top of rice, use it as a filling for tacos or burritos, or add it to a salad for a protein-packed meal. With just a few simple ingredients, you can have a delicious and flavorful meal in no time.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
These slow cooker Mexican pinto beans are a staple in any Mexican-inspired meal. They're easy to make and packed with flavor, making them the perfect side dish for any meal. Plus, cooking them in the slow cooker means you can set it and forget it while they cook to perfection.
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Mexican Style Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Garlic Salt, Pepper, Salt, Brown Onions
This Mexican-style crock pot chuck roast is a delicious and easy way to switch up your usual pot roast recipe. The addition of Mexican spices and ingredients like salsa, green chilies, and corn, give this dish a unique and flavorful twist. Serve it with rice or make it into tacos for a delicious and comforting meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This slow cooker Mexican chicken stew is the perfect meal for a cozy night in. The combination of chicken, beans, corn, and tomatoes creates a hearty and flavorful stew that will warm you up from the inside out. Plus, it's easy to make and can be customized with your favorite toppings.
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Crock-pot Chicken Tortilla Soup
Main Ingredients: Low Sodium Vegetable Broth, Crushed Tomatoes, Salsa
There's nothing quite like a warm bowl of chicken tortilla soup on a cold day. This crock pot version makes it even easier to enjoy this classic dish. Just throw all the ingredients in the slow cooker and let it do the work for you. Top it with crunchy tortilla strips and your favorite toppings for a satisfying meal.
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5 Ingredient Slow Cooker Mexican Chicken
Main Ingredients: Chicken Thighs, Apple Butter, Kosher Salt, Ground
If you're short on time but still want a delicious meal, this 5 ingredient slow cooker Mexican chicken is the perfect solution. With just five simple ingredients, you can have a flavorful and tender chicken dish that can be used in a variety of ways. Serve it over rice, in tacos, or on a salad for a quick and easy meal.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
Take your chili to the next level with these delicious slow cooker Mexican chili tostada stacks. Layered with tortillas, chili, cheese, and your favorite toppings, this dish is both delicious and visually appealing. Serve it for a fun and unique twist on a classic dish.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
If you love lasagna and Mexican food, then this slow cooker Mexican lasagna with barbacoa is the perfect dish for you. It combines the flavors of traditional Mexican barbacoa with the comfort of lasagna, creating a unique and delicious meal that the whole family will love.
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Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This Tex-Mex crock pot chicken with easy Mexican rice is a flavorful and easy meal that requires minimal effort. The chicken is cooked in a delicious blend of spices and salsa, while the rice is cooked separately with just a few simple ingredients. Put them together for a complete and satisfying meal.
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Crock Pot Cheesy Beef and Bean Enchilada Dip (No...
Main Ingredients: Ground Beef, Enchilada Sauce, Pinto Beans, Taco
Get ready for the ultimate party dip with this crock pot cheesy beef and bean enchilada dip. It's loaded with all the flavors of your favorite enchiladas, but in dip form. It's perfect for game day or any gathering with friends and family.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mexican pinto bean soup is a hearty and satisfying meal that's perfect for those chilly days. Packed with beans, vegetables, and spices, it's full of flavor and nutrition. Serve it with a side of cornbread for the ultimate comfort meal.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
If you're a fan of pork, then you'll love this slow cooker red pork chili. It's tender, flavorful, and full of heat and spice. The slow cooker does all the work, making it an easy and delicious meal that's perfect for a crowd or for meal prep for the week.
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Slow Cooker Chicken Nachos
Main Ingredients: Chicken Breasts, Roasted Red Pepper, Salsa, Ground
These slow cooker chicken nachos are a game day favorite that can also be enjoyed as a meal. The chicken is cooked in a delicious blend of spices and salsa, making it tender and flavorful. Load up your favorite tortilla chips with the chicken, cheese, and toppings for a tasty and easy meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Looking for a meatless option that's still packed with flavor? These Mexican pinto bean burgers are the answer. They're easy to make and can be customized with your favorite toppings. Serve them on a bun or over a bed of lettuce for a tasty and healthy meal.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Garlic, Green
This slow cooker chicken tortilla soup is a classic dish that never gets old. It's easy to make and packed with flavor, making it the perfect meal for busy weeknights. Plus, it's customizable with your favorite toppings, making it a hit with the whole family.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
End your week with a bang with this crockpot Mexican chili. It's the perfect meal to make on a lazy Sunday, as the slow cooker does all the work for you. Plus, the longer it cooks, the better it tastes. Serve it with your favorite toppings for a hearty and satisfying meal.
Ingredients:
Pinto beans - 1 pound
Water - 6 cups
Onion - 1 medium, diced
Garlic - 3 cloves, minced
Jalapeno - 1 small, diced
Cumin - 1 teaspoon
Oregano - 1 teaspoon
Salt - 1 teaspoon
Bay leaf - 1
Instructions:
Rinse the pinto beans and remove any debris or stones. Place them in a slow cooker.
Add 6 cups of water to the slow cooker, covering the beans by at least 2 inches.
Add diced onion, minced garlic, and diced jalapeno to the slow cooker.
Sprinkle cumin, oregano, and salt over the beans and mix everything together.
Place the bay leaf on top of the beans.
Cook on high heat for 6-7 hours or on low heat for 8-9 hours, until the beans are tender and fully cooked.
Once the beans are cooked, remove the bay leaf and add additional salt, if needed.
Serve the mexican pinto beans as a side dish, or use them as a filling for tacos, burritos, or bowls.
This slow cooker method allows the beans to absorb all the flavors from the seasonings and vegetables, resulting in a delicious and hearty dish. You can also add other ingredients like bell peppers, corn, or tomatoes to customize the recipe to your liking.
This mexican pinto beans recipe is not only easy to make, but it's also budget-friendly and can provide you with multiple meals throughout the week. You can also freeze any leftovers for future use.
In conclusion, this slow cooker mexican pinto beans recipe is a must-try for anyone looking to add more plant-based protein to their diet or for those who simply love the flavors of Mexican cuisine. Give it a try and enjoy a delicious and nutritious meal with minimal effort!
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