20 Mexican Pinto Beans Recipe Grandma Savor The Mouthwatering Goodness!

Published on: Apr 28, 2024

--> Pinto beans are a staple in Mexican cuisine and for good reason. These small, speckled beans pack a powerful punch of flavor and nutrients, making them a beloved ingredient in countless Mexican dishes. But when it comes to authentic and delicious pinto beans, nothing beats the recipe passed down from our grandmothers. In this article, we'll share our grandma's secret mexican pinto beans recipe that will have you savoring every last bite.

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Mexican Style Lasagna

Main Ingredients: Lean Ground Beef, Taco Bell Thick Chunky Medium

Mexican Lasagna – Can't Stay Out of the Kitchen

Mexican style lasagna is a unique twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe calls for flour tortillas layered with a rich and spicy filling made with shredded chicken, black beans, corn, and plenty of bold Mexican flavors. The result is a hearty and satisfying meal that is sure to become a family favorite.

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Chicken Chimichangas

Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All

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Chimichangas are a popular Mexican dish that consists of a tortilla filled with a savory filling, rolled up, and deep-fried until crispy. This recipe puts a twist on the traditional beef or pork filling by using tender and flavorful shredded chicken. Spices like cumin, chili powder, and paprika give these chimichangas a delicious Mexican flavor, while the crispy exterior and melted cheese make them irresistible.

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions

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This Mexican lasagna recipe was created by Pastor Ryan, who wanted to combine his love for Mexican food with his favorite Italian dish. This recipe features layers of lasagna noodles, ground beef, black beans, salsa, and cheese, all baked together to create a delicious and hearty meal. This dish is perfect for a crowd and is guaranteed to please even the pickiest eaters.

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Cowboy Nachos

Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced

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Nachos are a classic game-day snack, but this recipe takes them to the next level. Instead of just chips and cheese, these cowboy nachos feature layers of shredded chicken, black beans, corn, and bell peppers, all topped with melted cheese and your choice of toppings like sour cream, guacamole, and salsa. These nachos are sure to be a hit at any party or gathering.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained

Sweet Tea and Cornbread: Pinto Bean Casserole!

This hearty and flavorful casserole is a great way to use up leftover chicken and pinto beans. Layers of tortilla chips, chicken, beans, and cheese are covered in a creamy and spicy sauce made with enchilada sauce, green chilies, and sour cream. This casserole is easy to make and can be customized with your favorite toppings, making it a versatile and delicious meal.

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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin

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If you’re looking for a comforting and flavorful soup, look no further than this Mexican pinto bean soup. Tender pinto beans are simmered with chicken broth, onions, garlic, and spices to create a rich and hearty base. Add in some shredded chicken and top with your favorite toppings like tortilla strips, avocado, and cilantro for a delicious and satisfying meal.

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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground

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Veggie burgers get a flavorful upgrade with this Mexican pinto bean burger recipe. Pinto beans, corn, and bell peppers are combined with breadcrumbs, egg, and spices to create a hearty and flavorful patty. Serve it on a bun with your favorite toppings like avocado, salsa, and cheese for a tasty and satisfying meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine, and this recipe is a delicious and easy way to prepare them. Dried pinto beans are cooked with onions, garlic, and spices until they are tender and flavorful. Serve them as a side dish or use them in recipes like burritos, tacos, or enchiladas for a delicious and healthy addition.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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This easy Mexican casserole is a great weeknight meal that the whole family will love. It features layers of tortilla chips, ground beef, black beans, corn, and cheese, all topped with a creamy and zesty sauce made with salsa, sour cream, and spices. This casserole is easy to make and can be customized with your favorite toppings.

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Healthy Mexican Casserole

Main Ingredients: Lean Ground Turkey, Extra Virgin Olive Oil, Cumin

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If you’re looking for a healthier version of the classic Mexican casserole, this recipe is for you. Instead of using tortilla chips, this casserole features layers of zucchini, ground turkey, black beans, and corn, all topped with a homemade enchilada sauce and plenty of shredded cheese. This dish is full of flavor and nutritious ingredients, making it a guilt-free indulgence.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This simple and flavorful dish is a staple in Mexican cuisine. White rice is cooked with onions, garlic, and spices, then combined with black beans and corn to create a tasty and satisfying side dish. Serve it alongside your favorite Mexican entrees, or use it as a filling for burritos or tacos.

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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes

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This unique and delicious pie features layers of polenta, ground beef, black beans, and cheese, all topped with a spicy tomato sauce. The polenta adds a unique texture and flavor to this dish, while the Mexican-inspired filling makes it a satisfying and comforting meal. Serve it with a side salad for a complete and tasty dinner.

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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder

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Nachos get a tasty and flavorful upgrade with this loaded nacho recipe. Tortilla chips are topped with shredded chicken, black beans, corn, and plenty of cheese, then baked until the cheese is melted and bubbly. Top it off with your favorite toppings like sour cream, guacamole, and salsa for a delicious and crowd-pleasing snack or meal.

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Easy Enchiladas

Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red

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Enchiladas are a classic Mexican dish that is surprisingly easy to make at home. This recipe uses pre-cooked shredded chicken to make the filling, which is then rolled up in corn tortillas and covered in a spicy and flavorful enchilada sauce. Top it off with some shredded cheese and bake until bubbly for a delicious and satisfying meal.

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Mexican Lasagna

Main Ingredients: Flour, Chili Powder, Ground Cumin, Garlic Powder

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This classic Mexican lasagna recipe features layers of tortillas, ground beef, black beans, and cheese, all covered in a spicy and tangy sauce. This dish is easy to make and can be customized with your favorite ingredients like corn, bell peppers, or olives. Serve it with a side of rice and beans for a complete and tasty meal.

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Mexican Chicken Casserole

Main Ingredients: Olive Oil, Taco Seasoning, Chicken Breast Boneless

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This hearty and flavorful casserole is a great way to use up leftover chicken. Shredded chicken is combined with black beans, corn, and bell peppers and then layered with tortilla chips and cheese. Top it off with a spicy and creamy sauce and bake until the cheese is melted and bubbly for a delicious and satisfying meal.

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Mexican Casserole

Main Ingredients: Ground Beef, Small Onion, Chili Powder, Garlic Powder

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This versatile and delicious Mexican casserole features layers of ground beef, black beans, corn, and cheese, all topped with a zesty and flavorful sauce. This dish is perfect for a busy weeknight and can be customized with your favorite toppings like avocado, cilantro, or green onions. Serve it with a side of rice and beans for a complete and tasty meal.

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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced

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This hearty and flavorful soup is a great way to satisfy your cravings for tacos. Ground beef is cooked with onions, garlic, and spices, then combined with black beans, corn, and diced tomatoes with green chilies. Top it off with some tortilla strips and cheese for a tasty and satisfying meal that the whole family will love.

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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce

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This vegan version of the classic Mexican soup is just as flavorful as the original. Hominy, black beans, and diced tomatoes are simmered together with onions, garlic, and spices to create a rich and flavorful broth. Top it off with some avocado, cilantro, and lime juice for a delicious and healthy meal.

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Mexican Style Beans – Versatile and Tasty

Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed

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Beans are a staple in Mexican cuisine, and this recipe is a great way to prepare them. Pinto beans are cooked with onions, garlic, and spices until they are soft and flavorful. Serve them as a side dish, or use them in recipes like burritos, tacos, or enchiladas for a delicious and nutritious addition.

The Perfect Combination of Ingredients

When it comes to cooking a mexican pinto beans recipe, the secret is in the ingredients. Our grandmothers knew this all too well and their recipes have been passed down from generation to generation. The key to making the perfect batch of pinto beans is to use fresh ingredients that are easily accessible in any Mexican household. Onions, garlic, tomatoes, cilantro, and of course, pinto beans, are the main players in this dish. But what truly sets this recipe apart is the use of epazote, a Mexican herb that adds a unique and delicious flavor to the beans.

The Art of Slow Cooking

Another important aspect of our grandma's mexican pinto beans recipe is the method of cooking. Unlike other beans, pinto beans require slow cooking to achieve that perfect, creamy texture. Our grandmothers would often start the beans early in the morning, letting them simmer on the stove for hours until they were ready to be served. This slow cooking process allows the beans to fully absorb all the flavors of the ingredients, resulting in a rich and hearty dish.

Adding a Kick of Spice

For those who enjoy a bit of heat in their dishes, our grandma's mexican pinto beans recipe offers the perfect amount of spice. Along with the traditional ingredients, our grandmothers would also add chili peppers to the mix, giving the beans a subtle kick without overpowering the dish. This addition adds a depth of flavor to the beans and can be adjusted to suit personal preferences. In conclusion, our grandma's mexican pinto beans recipe is a time-tested and cherished dish that truly captures the essence of Mexican cuisine. From the fresh ingredients to the slow cooking process and added spice, this recipe has everything you need to create a delicious and authentic batch of pinto beans. So the next time you're craving a taste of Mexico, try out this recipe and savor the flavors that have been passed down through generations.

20 mexican pinto beans recipe grandma Savor the mouthwatering goodness!

Mexican Style Lasagna

yield: 6 total time: 60 minutes

4.9 Stars (7 reviews)

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Ingredients

1 pound lean ground beef
3/4 cup Taco Bell Thick & Chunky Medium Salsa
1 ounce TACO BELL® Taco Seasoning Mix
6 flour tortillas 6 inch
15 ounces pinto beans rinsed
1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia

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