17 Mexican Pinto Beans Recipe Easy Try These Culinary Delights!
Published on: Mar 10, 2024
Mexican pinto beans are a staple in Mexican cuisine and have become a popular dish around the world. Not only are they nutritious, but they are also incredibly delicious and versatile. You can enjoy them as a side dish, in burritos or tacos, or even as a main course. And the best part? This easy pinto bean recipe can be made from scratch in just a few simple steps. Say goodbye to canned beans and hello to homemade goodness.
If you're a fan of Mexican cuisine, then you have probably heard of the famous dish, Pinto Beans. These flavorful beans are a staple in Mexican cooking and can be used in a variety of dishes. From soups and stews to casseroles and tacos, Pinto beans add a delicious earthy taste to any meal.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Looking for an easy and convenient way to make Mexican Pinto Beans? Try using your slow cooker! This method allows you to simply dump all the ingredients in and let the slow cooker work its magic. The result? Delicious, tender beans that are bursting with flavor.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
For those who prefer to make things from scratch, this recipe is for you. This one-pot method of making Mexican Pinto Beans will give you the satisfaction of creating a delicious dish from start to finish. Plus, with only one pot to clean, it's a win-win situation!
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
If you own an Instant Pot, then you know how convenient it can be for making quick and easy meals. So why not use it to make Mexican Pinto Beans? With the Instant Pot, you can have these beans cooked and ready to eat in no time.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
For those who own a Ninja Foodi, this recipe is a must-try. These Charro Beans, also known as Mexican Pinto Beans, are made in the Ninja Foodi and are packed with flavor. With the combination of pressure cooking and air frying, these beans come out perfectly cooked and crispy.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
If you're looking for a simple and easy way to make Charro Beans, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious bowl of Mexican Pinto Beans ready to eat. It's a great side dish for any Mexican-inspired meal.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
This homemade version of Mexican Pinto Beans is perfect for those who want to control the ingredients and flavors in their food. By making these beans from scratch, you can adjust the seasoning and spice level to your liking. Plus, it's always more satisfying to enjoy a dish that you've made from scratch.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Looking for a complete meal in one dish? This recipe for Mexican Pinto Beans and Rice has got you covered. Packed with protein and fiber, this dish is not only delicious but also nutritious. Plus, it's an easy one-pot meal that the whole family will love.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
If you're a fan of casseroles, then you'll love this Mexican Pinto Bean Casserole. It's a hearty and filling dish that is perfect for a family dinner or potluck. Packed with beans, veggies, and cheese, this casserole is sure to be a crowd-pleaser.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
Take your Mexican Pinto Beans to the next level by pairing them with this delicious Tomatillo Cilantro Lime Rice. The tangy and slightly spicy flavors of the rice complement the earthy taste of the beans, making for a perfect combination.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Who says beans are only for side dishes? This Mexican Pinto Bean Soup is a hearty and flavorful meal that is perfect for a cold day. Made with bacon, veggies, and of course, Pinto beans, this soup will warm you up from the inside out.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
If you're looking for a vegetarian option for your next BBQ, these Mexican Pinto Bean Burgers are a great choice. Made with mashed beans, veggies, and spices, these burgers are packed with flavor and protein. Serve them on a bun with your favorite toppings for a delicious and healthy meal.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
For all the vegans out there, this recipe for Instant Pot Mexican Pinto Beans is for you. Made with just a few simple ingredients, these beans are full of flavor and can be used in a variety of dishes. Plus, with the Instant Pot, it's a quick and easy meal.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
Everything is better with bacon, right? These Crock Pot Mexican Pinto Beans with bacon are no exception. The smoky and salty flavors of the bacon add a delicious twist to the traditional Pinto Beans. Plus, the slow cooker makes it a hands-off and easy meal.
This Easy Mexican Casserole is a dish that the whole family will love. It's a one-pan meal that is packed with Mexican flavors, including Pinto beans, corn, and salsa. With minimal ingredients and prep time, it's an easy and delicious option for a weeknight dinner.
If you're looking for a healthier option for your Mexican Casserole, this recipe is for you. It uses lean ground turkey and Greek yogurt instead of heavy cream and cheese, making it a guilt-free dish. But don't worry, it's still packed with flavor and will satisfy your Mexican food cravings.
Rice and beans are a classic combination in Mexican cooking. This recipe for Mexican Rice and Beans is a perfect side dish to any meal. The beans add protein and fiber, while the rice is flavored with tomatoes, onions, and spices for a delicious and filling dish.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
Similar to the Crock Pot Mexican Pinto Beans, this recipe for Frijoles Charros also includes bacon for added flavor. But it doesn't stop there, this dish also includes sausage, chorizo, and hot dogs, making it a hearty and indulgent meal that is perfect for a special occasion or gathering.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
If you're a fan of pork and beans, then you'll love this Mexican Pork and Bean Soup. Made with pork shoulder, Pinto beans, and veggies, this soup is packed with protein and flavor. It's a hearty and comforting meal that is perfect for a cold day.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
This Vegetarian Bean and Cheese Taco Casserole is a delicious and easy option for a Meatless Monday meal. It's packed with beans, veggies, and of course, cheese, making it a satisfying and flavorful dish. Plus, it's a great way to use up any leftover Pinto beans you may have.
Ingredients:
• 1 pound dried pinto beans
• 6 cups water
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno, seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
Before we dive into the recipe, let's talk about the star of the show - pinto beans. These small, speckled beans are packed with protein, fiber, and essential vitamins and minerals. Not only are they a great source of plant-based protein, but they also have a low glycemic index, making them a healthy choice for those with diabetes. And when cooked with the right ingredients, pinto beans are bursting with flavor.
Now, let's get to cooking. The first step is to soak the dried pinto beans in water overnight. This will help soften the beans and ensure they cook evenly. The next day, drain and rinse the beans before adding them to a pot with 6 cups of water. Bring the water to a boil and then reduce to a simmer for about 1 hour, or until the beans are tender.
While the beans are cooking, it's time to add some flavor. In a separate pan, sauté the onions, garlic, and jalapeno until they are soft and fragrant. Then, add in the cumin and chili powder and cook for another minute. This will create a flavorful base for the beans.
Once the beans are cooked, drain them and add them to the pan with the onion mixture. Give everything a good stir and let the flavors simmer together for another 10-15 minutes. Season with salt and pepper to taste.
And that's it! Your easy pinto bean recipe is ready to be enjoyed. These beans are perfect as a side dish, served with rice and your favorite protein, or added to burritos, tacos, or even salads. They also make for a delicious and filling vegetarian or vegan main course.
So next time you're craving some Mexican flavors, why not try making your own pinto beans from scratch? Not only will you impress your taste buds, but you'll also have a healthier and more nutritious option than canned beans. Give this recipe a try and see for yourself!