18 Mexican Pinto Beans Recipe Cilantro Unleash Your Inner Chef!
Published on: Apr 28, 2024
Mexican pinto beans, also known as frijoles de la olla, are a staple in Mexican cuisine. These delicious beans are a versatile dish that can be enjoyed as a side dish or as a main course. The combination of pinto beans and cilantro creates a flavorful and nutritious meal that is loved by many. In this article, we will share a professional and well-organized recipe for Mexican pinto beans with cilantro that is sure to impress your taste buds. So grab your apron and let's get cooking!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Pastor Ryan’s Mexican Lasagna is a delicious and unique twist on a classic Italian dish. This recipe combines layers of flavorful Mexican ingredients, including spicy ground beef, creamy refried beans, and tangy enchilada sauce, with traditional lasagna noodles and gooey melted cheese. It’s a crowd-pleaser and perfect for a fiesta or potluck. Plus, it’s easy to make and can be prepared ahead of time for a stress-free dinner option.
2of 20
Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you love crispy, flavorful, and spicy Mexican food, then you have to try these Chicken Chimichangas. Tender shredded chicken is mixed with fiery salsa, black beans, and melty cheese, then wrapped in a flour tortilla and deep-fried until golden and crispy. Serve with your favorite toppings, like sour cream, guacamole, and pico de gallo, for a delicious and satisfying meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican Pinto Beans is a must-try. These beans are cooked with aromatic spices, like cumin and chili powder, and flavorful ingredients, such as bacon, onion, and garlic, creating a rich and hearty side dish or vegetarian main course. Serve with freshly chopped cilantro and a squeeze of lime juice for a burst of flavor.
4of 20
Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Polenta is a versatile ingredient that can be used in a variety of dishes, and this Mexican Polenta Pie is a great example. This recipe uses creamy and cheesy polenta as a base for spicy ground beef, black beans, and corn, and is then topped with salsa and more cheese. It’s a delicious and satisfying meal that the whole family will love.
Casseroles are a great option for busy weeknights, and this Mexican Chicken Casserole is no exception. This recipe layers shredded chicken, black beans, and veggies with corn tortillas and enchilada sauce, then bakes until hot and bubbly. It’s a delicious and comforting meal that’s packed with protein and veggies for a well-rounded dinner option.
6of 20
Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
If you’re looking for a vegetarian Mexican casserole option, then this Mexican Pinto Bean Casserole is a must-try. This recipe combines canned pinto beans, salsa, and Mexican spices with crushed tortilla chips and plenty of cheese for a flavorful and filling dish. It’s perfect for a Meatless Monday or as a side dish for a Mexican-themed meal.
If you’re trying to eat healthier, but still want to enjoy your favorite Mexican flavors, then this Healthy Mexican Casserole is the perfect recipe for you. This casserole is made with lean ground turkey, quinoa, and plenty of veggies, like bell peppers, corn, and black beans. It’s low in fat and calories, but still packed with flavor and protein.
8of 20
Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
Beans are a staple in Mexican cuisine and this recipe for Mexican Style Beans is a versatile and tasty option. These beans can be used as a side dish, added to tacos or burritos, or even used as a filling for enchiladas. Flavored with bacon, onion, and spices, these beans are perfectly seasoned and delicious. Plus, they’re easy to make in a slow cooker, making them a convenient option for busy days.
9of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Tortilla soup is a classic Mexican dish that’s comforting, flavorful, and perfect for chilly days. This recipe for Creamy Roasted Chicken Tortilla Soup takes it to the next level by roasting the chicken and veggies before creating the soup. The roasted vegetables add depth of flavor to the creamy and spicy broth, creating a satisfying and delicious meal.
10of 20
Low Carb Mexican Chicken Chili
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Rotisserie Chicken
If you’re following a low-carb diet, but still want to enjoy the flavors of Mexican food, then this Low Carb Mexican Chicken Chili is the perfect recipe for you. This chili is made with lean ground chicken, plenty of veggies, and Mexican spices, and is free of beans and high-carb ingredients. It’s a satisfying and flavorful option that won’t derail your diet.
11of 20
Mexican Layered Dip
Main Ingredients: Lean Ground Beef, Tomato Paste, Ancho Chile Powder
A party isn’t complete without a delicious dip, and this Mexican Layered Dip is sure to be a hit. This dip is layered with refried beans, guacamole, salsa, and cheese, creating a colorful and flavorful appetizer. Serve with tortilla chips, veggies, or crackers for a tasty and easy party snack.
12of 20
Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Using a slow cooker is a great way to save time and effort in the kitchen, and this recipe for Mexican Pinto Beans is perfect for your slow cooker. These beans are flavored with bacon, onion, and spices and cooked low and slow until they’re tender and flavorful. They’re a great option for a side dish or to add to your favorite Mexican dishes.
13of 20
Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are a classic Mexican dish, and this recipe for Loaded Nachos takes them to the next level. These nachos are loaded with seasoned ground beef, black beans, and cheese, then baked until crispy and topped with all your favorite toppings, like sour cream, guacamole, and jalapenos. They’re perfect for a party or as a fun dinner option.
14of 20
Creamy Chicken Tortilla Soup (GF)
Main Ingredients: Canola Oil, Yellow Onion, Minced Garlic, Jalapeno
If you’re following a gluten-free diet, then this Creamy Chicken Tortilla Soup is a great option for you. This soup is packed with tender chicken, veggies, and Mexican spices, and topped with crispy tortilla strips and avocado. It’s creamy, spicy, and satisfying, without any gluten-containing ingredients.
15of 20
Mexican Bean and Rice Foil Dinner
Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
Foil dinners are a great option for camping or busy weeknights, and this Mexican Bean and Rice Foil Dinner is a delicious and easy option. This dinner is packed with protein, veggies, and carbs, making it a well-rounded and satisfying meal. Flavored with salsa, Mexican spices, and cheese, this foil dinner is a delicious and convenient option for any occasion.
16of 20
Chopped Mexican Salad #Recipe
Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This Chopped Mexican Salad is a fresh and healthy option for a light lunch or side dish. Chopped romaine lettuce is topped with black beans, corn, avocado, and shredded chicken, then tossed in a flavorful homemade dressing. It’s a colorful and tasty dish that’s perfect for warmer weather.
17of 20
Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Soup is a great option for a comforting and satisfying meal, and this Mexican Pinto Bean Soup is a delicious and unique option. This soup is packed with flavorful ingredients, like bacon, onion, and spices, and loaded with tender pinto beans. It’s a great option for a hearty lunch or dinner, especially on a cold day.
18of 20
Favorite Mexican Casserole Freezer Meal
Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
If you’re looking for a convenient and time-saving meal, then this Favorite Mexican Casserole Freezer Meal is the perfect recipe for you. This casserole is packed with spicy ground beef, black beans, corn, and cheese, and is perfect for freezing and reheating for a quick and delicious meal any day of the week.
19of 20
Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
The slow cooker is a great tool for creating delicious and flavorful meals with minimal effort, and this Crockpot Mexican Chili is a great example. This chili is packed with ground beef, beans, and veggies, and flavored with Mexican spices for a delicious and easy meal. Let it simmer all day in the slow cooker for a tasty and comforting dinner.
20of 20
Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Burgers are a classic American meal, but this recipe for Mexican Pinto Bean Burgers adds a delicious and flavorful twist to the traditional dish. These burgers are packed with canned pinto beans, veggies, and spices, and are perfect for grilling or cooking on the stovetop. Serve on a bun with your favorite toppings for a creative and tasty meal.
Ingredients:
1 pound of dried pinto beans
6 cups of water
1 onion, diced
4 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 bunch of cilantro, chopped
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
Start by rinsing and sorting through the pinto beans. Remove any debris or damaged beans.
In a large pot, soak the beans in 6 cups of water overnight. This will help to soften the beans and reduce the cooking time.
After soaking, drain the beans and rinse them with fresh water.
In the same pot, heat a tablespoon of oil over medium heat.
Add the diced onion, minced garlic, and diced jalapeno pepper to the pot. Saute until the onions are translucent.
Add the soaked beans to the pot along with the chopped cilantro, cumin, and chili powder.
Pour in enough water to cover the beans by about an inch.
Bring the beans to a boil and then reduce the heat to medium-low.
Cover the pot and let the beans simmer for about 2 hours or until they are tender. Stir occasionally and add more water if needed.
Once the beans are cooked, add salt and pepper to taste.
You can serve the beans as a side dish or as a main course with your favorite toppings such as salsa, avocado, or shredded cheese.
There you have it, a delicious and authentic Mexican pinto beans recipe with cilantro. This dish is not only packed with flavor, but it is also a great source of protein, fiber, and essential nutrients. It is perfect for a weeknight dinner or for a gathering with friends and family. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home!
Convert to HTML Code:
Mexican pinto beans, also known as frijoles de la olla, are a staple in Mexican cuisine. These delicious beans are a versatile dish that can be enjoyed as a side dish or as a main course. The combination of pinto beans and cilantro creates a flavorful and nutritious meal that is loved by many. In this article, we will share a professional and well-organized recipe for Mexican pinto beans with cilantro that is sure to impress your taste buds. So grab your apron and let's get cooking!
Ingredients:
1 pound of dried pinto beans
6 cups of water
1 onion, diced
4 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 bunch of cilantro, chopped
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
Start by rinsing and sorting through the pinto beans. Remove any debris or damaged beans.
In a large pot, soak the beans in 6 cups of water overnight. This will help to soften the beans and reduce the cooking time.
After soaking, drain the beans and rinse them with fresh water.
In the same pot, heat a tablespoon of oil over medium heat.
Add the diced onion, minced garlic, and diced jalapeno pepper to the pot. Saute until the onions are translucent.
Add the soaked beans to the pot along with the chopped cilantro, cumin, and chili powder.
Pour in enough water to cover the beans by about an inch.
Bring the beans to a boil and then reduce the heat to medium-low.
Cover the pot and let the beans simmer for about 2 hours or until they are tender. Stir occasionally and add more water if needed.
Once the beans are cooked, add salt and pepper to taste.
You can serve the beans as a side dish or as a main course with your favorite toppings such as salsa, avocado, or shredded cheese.
There you have it, a delicious and authentic Mexican pinto beans recipe with cilantro. This dish is not only packed with flavor, but it is also a great source of protein, fiber, and essential nutrients. It is perfect for a weeknight dinner or for a gathering with friends and family. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home!
.jpg)
