Mexican pinto beans are a staple in Mexican cuisine, and for good reason. These hearty legumes are packed with protein, fiber, and essential nutrients, making them a nutritious addition to any meal. Not to mention, they are incredibly versatile and can be used in a variety of dishes. If you're looking for a delicious and authentic Mexican pinto beans recipe, look no further. In this article, we'll share our favorite recipe for canned Mexican pinto beans that will have your taste buds singing.
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Mexican pinto beans are a versatile ingredient that can be used in a variety of dishes. They can be served as a side dish, added to soups and stews, or even used as a filling for tacos, burritos, and other Mexican dishes. Their natural creaminess and rich flavor make them a perfect addition to any meal.
Aside from their delicious taste and versatility, Mexican pinto beans also offer numerous health benefits. They are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They are also high in fiber, which can aid in digestion and help maintain a healthy gut. Additionally, pinto beans are packed with essential vitamins and minerals such as iron, magnesium, and folate.
While traditional Mexican pinto beans require hours of soaking and cooking, this recipe is made with canned beans for a quicker and more convenient option. Canned beans are also budget-friendly and readily available, making this recipe accessible to anyone. Plus, canned beans are just as nutritious as dried beans, so you won't be sacrificing any health benefits.
Now, let's get to the main event - the recipe. This simple and delicious recipe only requires a few ingredients and can be made in under 30 minutes. It's perfect for a quick weeknight meal or a flavorful addition to your next Mexican-themed dinner party.
To make the canned Mexican pinto beans, you will need:
To start, heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic and cook until the onions are translucent. Next, add the cumin and chili powder and stir for about a minute until fragrant. Then, add the drained and rinsed pinto beans to the pan along with the chicken or vegetable broth. Cook for about 10 minutes, stirring occasionally, until the beans are heated through and the flavors have melded. Finally, add salt and pepper to taste and serve hot.
And that's it! This simple and delicious recipe will have you enjoying the authentic flavors of Mexican pinto beans in no time. Serve it as a side dish, add it to your favorite Mexican dishes, or enjoy it as a protein-packed meal on its own.
So next time you're in the mood for some authentic Mexican cuisine, give this canned Mexican pinto beans recipe a try. You won't be disappointed.
Ingredients
