18 Mexican Pinto Beans From Can Recipe Experience Flavor Like Never Before!

Published on: Apr 28, 2024

If you're looking for a quick and easy way to incorporate Mexican pinto beans from a can into your meals, look no further. This versatile and budget-friendly ingredient is a staple in many Mexican households and can be used in a variety of dishes. In this article, we'll show you a delicious and professional recipe that will have your taste buds dancing. Say goodbye to bland canned beans and hello to a flavorful and well-organized dish that you'll want to make again and again.

Jump to Recipe
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Get a taste of Mexico with these delicious and hearty Mexican Pinto Beans. This classic recipe is a staple in Mexican cuisine and is perfect for any occasion. Whether you're looking for a side dish or a main course, these beans are sure to satisfy your cravings.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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If you're looking for a hands-off approach, try making these Mexican Pinto Beans in a slow cooker! With minimal effort, you can enjoy a flavorful and tender dish that will impress your family and friends. Let the slow cooker do all the work while you sit back and relax.
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
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For those who prefer to make everything from scratch, this recipe for Mexican Pinto Beans is perfect for you. With just one pot, you can create a delicious and authentic dish that will transport you to the streets of Mexico. Say goodbye to canned beans and hello to homemade goodness!
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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
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Short on time? No problem! These Instant Pot Mexican Pinto Beans are quick, easy, and packed with flavor. With the help of the Instant Pot, you can have a delicious and nutritious meal on the table in no time. Perfect for busy weeknights or last-minute dinner guests.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
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For those who love using their Ninja Foodi, this recipe for Mexican Pinto Beans is for you. The Foodi's pressure cooking and air frying capabilities make this dish even more delicious and convenient. Give these Charro Beans a try and see for yourself!
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Easy Charro Beans (Mexican Pinto Beans)

Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
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Inspired by traditional Charro Beans, this easy recipe for Mexican Pinto Beans is a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and comforting dish that will have everyone coming back for seconds. Don't be surprised if this becomes a regular on your menu.
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Mexican Pinto Beans From Scratch

Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
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Another from-scratch recipe for Mexican Pinto Beans, this dish is sure to impress. With the perfect balance of spices and a hint of smokiness, these beans are perfect for any Mexican-inspired meal. Make a big batch and enjoy it throughout the week as a side dish or add it to your favorite recipes.
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Easy Mexican Pinto Beans and Rice

Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
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Looking for a complete meal? This recipe for Easy Mexican Pinto Beans and Rice has got you covered. With protein-packed beans and nutritious rice, this dish is not only delicious but also filling and healthy. Add your favorite toppings and turn it into a burrito bowl or enjoy it on its own.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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Take your pinto beans to the next level with this mouthwatering Mexican Pinto Bean Casserole. Packed with layers of flavor and topped with crunchy tortilla chips, this casserole is perfect for a cozy night in or for feeding a crowd. Serve it with a side of rice or enjoy it on its own.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
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Elevate your pinto beans with this delicious and refreshing recipe for Mexican Pinto Beans and Tomatillo Cilantro Lime Rice. The tangy tomatillos and zesty lime add a burst of flavor to the beans, while the cilantro adds a bright and fresh touch. This dish is perfect for summer gatherings or anytime you're craving something light and flavorful.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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Warm up on a chilly day with this comforting and hearty Mexican Pinto Bean Soup. Packed with vegetables, spices, and of course, pinto beans, this soup is a meal on its own. Top it with some shredded cheese and a dollop of sour cream for the ultimate cozy meal.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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Who says pinto beans are just for side dishes? These Mexican Pinto Bean Burgers are a delicious and satisfying alternative to traditional beef burgers. Packed with protein and topped with your favorite toppings, these burgers are perfect for a meatless Monday or for any burger lover.
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Instant Pot Mexican Pinto Beans (Vegan)

Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
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Vegans, rejoice! These Instant Pot Mexican Pinto Beans are not only delicious but also vegan-friendly. With just a few simple ingredients and the help of the Instant Pot, you can enjoy a flavorful and nutritious meal that everyone will love. Serve it with some warm tortillas or add it to your favorite dishes.
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Crock Pot Mexican Pinto Beans With Bacon

Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
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Everything is better with bacon, and these Crock Pot Mexican Pinto Beans are no exception. The addition of bacon adds a smoky and savory flavor to the beans, making them even more irresistible. Let your slow cooker do the work and enjoy a delicious and hearty meal with minimal effort.
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If you're looking for a simple and delicious meal, this Easy Mexican Casserole is the way to go. Packed with beans, corn, and your favorite Mexican flavors, this casserole is a crowd-pleaser. It's also a great make-ahead dish for busy weeknights.
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For a healthier take on a classic Mexican casserole, try this Healthy Mexican Casserole. With the addition of quinoa, this dish is packed with protein and nutrients. It's also gluten-free and can easily be made vegan by omitting the cheese. Enjoy all the delicious flavors of Mexican cuisine without the guilt!
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A classic combination, Mexican Rice and Beans make for a flavorful and satisfying meal. This recipe is versatile and can be served as a side dish or a main course. Add some shredded chicken or beef for a heartier meal or enjoy it as a vegetarian option.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...

Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
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For a more indulgent version of Charro Beans, try this recipe for Frijoles Charros. The addition of bacon and chorizo takes these beans to a whole new level of deliciousness. Perfect for a special occasion or when you're in the mood for something extra flavorful.
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Mexican Pork and Bean Soup

Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
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This hearty and comforting Mexican Pork and Bean Soup is perfect for colder days. The tender pork and hearty beans make for a delicious and filling meal that will warm you up from the inside out. Serve it with some warm tortillas for a complete meal.
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Vegetarian Bean and Cheese Taco Casserole

Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
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For a delicious and satisfying vegetarian option, try this Bean and Cheese Taco Casserole. Packed with beans, cheese, and your favorite taco toppings, this casserole is sure to be a hit with the whole family. Serve it with some guacamole and salsa for a complete meal.

How to Prepare Your Mexican Pinto Beans

Ingredients:

  • 1 can of Mexican pinto beans
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno, diced (optional for spice)
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1 cup of chicken broth
  • Salt and pepper to taste

Instructions:

  1. In a professional pan, heat the olive oil over medium heat.
  2. Add the onion, garlic, and jalapeno (if using) and sauté until the onion is translucent.
  3. Add the cumin, paprika, and chili powder and cook for an additional minute.
  4. Drain and rinse the Mexican pinto beans and add them to the pan.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat and let the beans cook for 10-15 minutes, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve as a side dish or use in your favorite Mexican recipes.

Why Use Canned Mexican Pinto Beans?

Canned Mexican pinto beans are a convenient and budget-friendly option for busy individuals who still want to enjoy delicious and authentic Mexican cuisine. They are already cooked, saving you time and effort, and can easily be stored in your pantry for whenever you need them. Plus, they are packed with fiber and protein, making them a nutritious choice for any meal.

Additional Tips:

  • For a creamier texture, mash some of the beans with a fork while they are cooking.
  • Experiment with different spices and add-ins like cilantro, lime juice, or tomatoes to customize the flavor.
  • If you prefer a thicker consistency, let the beans simmer for longer.
In conclusion, using canned Mexican pinto beans is a convenient and delicious way to add some Mexican flair to your meals. With this professional and well-organized recipe, you'll have a flavorful and authentic dish on the table in no time. So go ahead and get creative with your canned Mexican pinto beans and enjoy the taste of Mexico in every bite.
18 mexican pinto beans from can recipe Experience flavor like never before!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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