15 Mexican Pinto Beans Casserole Recipe Experience Culinary Bliss Now!

Published on: Apr 28, 2024

Mexican pinto beans casserole is a delicious and hearty dish that is sure to satisfy any craving for comfort food. This flavorful casserole is packed with protein and can be customized to suit individual tastes. Whether you are looking for a simple weeknight dinner or a dish to impress guests, this recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make the perfect Mexican pinto beans casserole. So, grab your apron and let's get cooking!

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Ingredients

To make this tasty casserole, you will need the following ingredients:

For the beans:

  • Pinto beans - 2 cups, soaked overnight and drained
  • Onion - 1 medium, chopped
  • Garlic - 2 cloves, minced
  • Cumin - 1 teaspoon
  • Chili powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Water - 4 cups

For the casserole:

  • Tortilla chips - 2 cups, crushed
  • Shredded cheese - 2 cups
  • Tomato - 1 medium, chopped
  • Green onions - 2, chopped
  • Sour cream - 1 cup

Instructions

  1. In a large pot, combine the soaked and drained pinto beans with chopped onion, minced garlic, cumin, chili powder, salt, and water.
  2. Cover and bring to a boil, then reduce heat to low and simmer for 1 to 1 ½ hours, or until the beans are tender.
  3. Preheat your oven to 375°F (190°C).
  4. In a 9x13 inch baking dish, spread a layer of crushed tortilla chips on the bottom.
  5. Remove the cooked beans from the pot and spread them on top of the tortilla chips.
  6. Top the beans with a layer of shredded cheese, chopped tomatoes, and green onions.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  8. Serve hot, topped with a dollop of sour cream and additional green onions, if desired.

Customization Options

One of the great things about this Mexican pinto beans casserole is that it can easily be customized to suit your taste preferences. You can add in some jalapeños or bell peppers for an extra kick of heat, or corn for some added sweetness. For a heartier dish, you can also add in some shredded chicken or ground beef. The possibilities are endless!

Conclusion

This Mexican pinto beans casserole is a crowd-pleasing dish that is full of flavor and can be easily adapted to suit different tastes. With its hearty combination of beans, cheese, and tortilla chips, it is sure to become a family favorite. So, the next time you are looking for a delicious and comforting meal, give this recipe a try. Your taste buds will thank you!
15 mexican pinto beans casserole recipe Experience culinary bliss now!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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