Pinto beans are a staple in Mexican cuisine and their versatility makes them a popular ingredient in many dishes. From hearty stews to flavorful dips, pinto beans add a delicious and nutritious touch to any meal. One of the most popular ways to prepare pinto beans is by adding bacon to create a mouthwatering dish that will have everyone asking for seconds. This Mexican pinto beans bacon recipe is a must-try for any bacon lover, and it's surprisingly easy to make. Here's how to make this delicious dish in just a few simple steps.
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
Mexican style beans are a staple in Mexican cuisine, and for good reason – they are versatile and packed with flavor. Whether you’re looking for a side dish to accompany your favorite Mexican dishes or a hearty and satisfying main dish, these Mexican style beans have got you covered.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This Mexican pinto bean casserole is a delicious and comforting dish that is perfect for feeding a crowd. It combines layers of flavorful beans, cheese, and tortilla chips for a satisfying and hearty meal. Serve it with a side of guacamole and salsa for an extra kick of flavor.
These Mexican pinto beans are a must-try for any bean lover. The beans are cooked with onions, garlic, and a blend of Mexican spices for a rich and flavorful dish. Serve them as a standalone side dish or use them as a filling for tacos or burritos.
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Charro Beans
Main Ingredients: Pinto Beans, Bacon, Plum Tomatoes, Onion, Chipotles In
Charro beans, also known as cowboy beans, are a traditional Mexican dish that is popular in the northern regions of Mexico. They are made with pinto beans, bacon, and a variety of other ingredients for a hearty and satisfying dish. Serve them as a main course or as a side dish to your favorite Mexican meals.
If you love baked beans, you have to try this Mexican twist on the classic dish. These Mexican baked beans are made with pinto beans, bacon, and a blend of spices for a smoky and flavorful dish. They are the perfect addition to any backyard barbecue or potluck.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
These homemade refried beans with bacon are a game-changer. They are made with pinto beans, bacon, and a hint of spice for a rich and creamy dish that will have you coming back for seconds. Serve them as a side dish or use them as a filling for your favorite Mexican dishes.
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Breakfast Nachos Supreme
Main Ingredients: Tortilla Chips, Sweet Onion, Pinto Beans, Cheeses
Who says nachos are just for lunch or dinner? These breakfast nachos supreme are loaded with eggs, beans, cheese, and all your favorite breakfast toppings for a fun and delicious morning meal. They are perfect for a weekend brunch or a lazy Sunday morning.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles charros, also known as Mexican charro beans, are a popular dish in Mexican cuisine. They are made with pinto beans, bacon, chorizo, and a variety of other ingredients for a rich and flavorful dish. Serve them as a side dish or as a main course with some warm tortillas.
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Mexican Pork n' Beans
Main Ingredients: Pinto Beans, Juice, Olive Oil, Onions, Red Bell Pepper
This Mexican pork n' beans dish is a hearty and satisfying meal that combines tender pork with flavorful pinto beans. It is a great dish to make ahead of time and reheat for a quick and easy weeknight dinner. Serve it with some rice and a side of veggies for a complete meal.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
These easy pinto beans are a staple in Mexican households and for a good reason – they are simple to make and packed with flavor. They are perfect as a side dish or as a filling for tacos, burritos, or quesadillas. Plus, they make great leftovers for a quick and easy lunch the next day.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you have to try these Mexican pinto beans. They are made with the help of your Ninja Foodi for a quick and easy dish that is full of flavor. Serve them as a side dish or as a filling for your favorite Mexican dishes.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mexican pinto bean soup is a warm and comforting dish that is perfect for chilly days. It is made with pinto beans, veggies, and a blend of spices for a flavorful and nutritious meal. Serve it with some warm tortillas for a complete and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
These Mexican pinto bean burgers are a tasty and healthy alternative to traditional beef burgers. They are made with pinto beans, veggies, and a blend of spices for a flavorful and satisfying meal. Serve them on a bun with all your favorite toppings for a delicious and filling dinner.
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Breakfast Tacos
Main Ingredients: Bacon, Russet Potato, Yellow Onion, Ground Black
These breakfast tacos are a great way to start your day. They are filled with eggs, beans, cheese, and all your favorite breakfast toppings for a hearty and delicious meal. They are quick and easy to make, making them perfect for busy mornings.
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Drunken Beans (Frijoles Borrochos)
Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Mexican
Drunken beans, also known as frijoles borrachos, are a popular Mexican dish that is made with pinto beans, bacon, and beer. The beer adds a unique and delicious flavor to the dish. Serve it as a side dish or use it as a filling for your favorite Mexican dishes.
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Instant Pot Charro Beans
Main Ingredients: Pinto Beans, Bacon, Jalapeno, Medium Onion, Garlic
If you have an Instant Pot, you have to try these charro beans. They are made in the Instant Pot for a quick and easy dish that is full of flavor. Serve them as a side dish or as a main course with some warm tortillas.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
This dish takes the traditional drunken beans and kicks it up a notch with the addition of cilantro and bacon. The flavors all come together for a delicious and unique dish that will have your taste buds dancing. Serve it as a side dish or as a main course with some rice and tortillas.
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Carne en Su Jugo
Main Ingredients: Tomatillos, Chile Peppers, Garlic, Water, Bacon, Flank
Carne en su jugo, or meat in its own juice, is a popular Mexican dish that is made with beef, beans, and a flavorful broth. It is hearty, comforting, and perfect for a cold day. Serve it with some warm tortillas and your favorite toppings for a complete meal.
If you’re looking for a quick and easy dinner that is full of flavor, this easy Mexican casserole is the way to go. It combines layers of beans, cheese, and tortilla chips for a satisfying and delicious meal. Serve it with a side of salsa and guacamole for an extra kick of flavor.
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Borracho Beans (Frijoles Borrachos)
Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
Borracho beans, also known as frijoles borrachos, are a popular Mexican dish that is made with pinto beans, bacon, and beer. The beer adds a unique and delicious flavor to the dish. Serve it as a side dish or use it as a filling for your favorite Mexican dishes.
Ingredients:
1 pound dried pinto beans, soaked overnight
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, diced
6 slices bacon, chopped
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
4 cups chicken broth
Salt and pepper to taste
Instructions:
In a large pot, cook the chopped bacon over medium heat until crispy.
Add the chopped onion, minced garlic, and diced jalapeno pepper to the pot and cook until the vegetables are soft.
Stir in the cumin, chili powder, and oregano and cook for another minute.
Add the soaked pinto beans and chicken broth to the pot and bring to a boil.
Reduce the heat to low, cover the pot, and let the beans simmer for 2-3 hours, stirring occasionally.
Once the beans are tender, remove the lid and continue to cook for another 15-20 minutes until the liquid has reduced and the beans have thickened.
Season with salt and pepper to taste.
Serve the Mexican pinto beans bacon on its own as a hearty soup or use it as a filling for tacos, burritos, or enchiladas.
Not only does the bacon add a delicious smoky flavor to the pinto beans, but it also adds a rich and savory depth to the dish. Make sure to use high-quality bacon for the best results. You can also customize this recipe by adding other ingredients like diced tomatoes, bell peppers, or even chunks of pork shoulder for a heartier meal. Serve it with some freshly made tortilla chips and guacamole for the ultimate Mexican-inspired feast.
This Mexican pinto beans bacon recipe is not only delicious but also packed with nutrients and fiber from the beans. It's a budget-friendly and healthy meal option that can easily feed a crowd. The flavors of the bacon and spices complement each other perfectly, making this dish a crowd-pleaser for all ages. So next time you're looking for a comforting and satisfying meal, give this Mexican pinto beans bacon recipe a try. You won't be disappointed!
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