17 Mexican Pinto Beans And Rice Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Mexican pinto beans and rice is a classic combination that is not only delicious, but also nutritious and budget-friendly. This popular dish is a staple in Mexican cuisine and is enjoyed by people all over the world. If you are looking for a simple and flavorful recipe to add to your dinner rotation, look no further. In this article, we will share a professional and well-organized introduction to the Mexican pinto beans and rice recipe, so you can recreate this tasty dish at home.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're looking for a fun and flavorful twist on traditional lasagna, look no further than Pastor Ryan's Mexican Lasagna. This hearty dish combines layers of corn tortillas, ground beef, and a savory blend of Mexican spices for a mouthwatering meal that will have your taste buds singing.
2of 20
Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
For a quick and easy meal that's packed with protein and flavor, try this Easy Mexican Pinto Beans and Rice recipe. Simply cook up some white rice and mix in a can of seasoned pinto beans for a tasty dish that can stand on its own or be used as a side for your favorite Mexican entrees.
If you're craving the classic combination of rice and beans, this Mexican Rice and Beans recipe is sure to satisfy. With a zesty blend of spices, onions, and tomatoes, this dish is bursting with flavor and pairs perfectly with your favorite Mexican dishes.
For a twist on traditional lasagna, try this mouthwatering Mexican Lasagna recipe. With layers of corn tortillas, seasoned ground beef, and a blend of Mexican cheeses, this dish is sure to be a crowd-pleaser at your next family dinner or potluck.
5of 20
Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you're short on time but still want a flavorful side dish, give this Mexican Rice in the Rice Cooker recipe a try. Simply add rice, chicken broth, and a blend of spices to your rice cooker for a tasty and hassle-free side dish.
This Mexican Skillet Casserole is the perfect meal for busy weeknights. With a blend of ground beef, corn, black beans, and Mexican spices, this one-pan dish is sure to be a hit with the whole family.
7of 20
Hamburger Mexican Skillet Dinner
Main Ingredients: Lean Ground Beef, Olive Oil, Onion Flakes, Rice, Water
For a quick and easy dinner that's packed with flavor, try this Hamburger Mexican Skillet Dinner. With ground beef, salsa, and a blend of Mexican cheeses, this dish is sure to be a hit with kids and adults alike.
8of 20
Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
Cuajitos, or simple Mexican beef soup, is a flavorful and comforting dish that's perfect for chilly nights. With tender pieces of beef, potatoes, and a blend of Mexican spices, this soup is sure to warm you up from the inside out.
9of 20
Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
If you're a fan of Mexican flavors and casseroles, this Mexican Salsa Chicken and Rice Casserole is the perfect dish for you. With a blend of rice, salsa, black beans, and chicken, this casserole is a tasty and satisfying meal that's easy to make.
This Mexican Chicken Casserole is a delicious and easy-to-make meal that's perfect for weeknight dinners. With layers of tortilla chips, chicken, and a blend of Mexican spices and cheeses, this casserole is sure to be a hit with your family.
11of 20
Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you have an Instant Pot and a craving for Mexican food, this Instant Pot Mexican Rice Casserole is the recipe for you. With just a few simple ingredients and the convenience of the Instant Pot, you can have a flavorful and satisfying meal on the table in no time.
12of 20
Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
Taco Soup is a hearty and flavorful dish that's perfect for cold nights or game day gatherings. With a blend of ground beef, beans, corn, and a variety of spices, this soup is sure to be a hit with everyone who tries it.
13of 20
Mexican Bean and Rice Casserole Salad
Main Ingredients: Brown Rice, Diced Tomatoes, Chili Powder, Ground Cumin
This Mexican Bean and Rice Casserole Salad is a unique twist on the traditional casserole dish. With layers of seasoned rice, beans, and a variety of colorful vegetables, this dish is not only tasty but also visually appealing.
14of 20
Mexican Bean and Rice Foil Dinner
Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
For a fun and easy camping meal, try this Mexican Bean and Rice Foil Dinner. Simply wrap up a blend of seasoned rice, beans, and vegetables in foil and cook over the campfire for a delicious and convenient meal.
15of 20
Baked Veggie Chimichanga
Main Ingredients: Bell Pepper, Red Onion, Oil, Garlic Cloves, Jalapeno
For a healthier take on the classic fried chimichanga, try this Baked Veggie Chimichanga recipe. Filled with a blend of sautéed vegetables, beans, and cheese, these chimichangas are baked to crispy perfection for a tasty and guilt-free meal.
16of 20
Mexican Pinto Beanc
Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
Mexican Pinto Beans are a staple in many Mexican dishes, and for good reason. With a blend of spices and a savory broth, these beans are packed with flavor and can be used as a side dish or added to your favorite Mexican recipes.
For a simple and delicious side dish, try this recipe for Mexican Pinto Beans. With just a few key ingredients and minimal prep time, these beans are the perfect addition to any Mexican-inspired meal.
18of 20
Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
This recipe for Mexican-Inspired Pinto Beans and Rice is a flavorful and satisfying dish that can stand on its own or be used as a side for your favorite Mexican entrees. With a blend of spices and a mix of beans and rice, this dish is sure to be a hit with your taste buds.
19of 20
Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
For a taste of authentic Mexican street food, try these Street Steak Tacos. With tender strips of marinated steak, fresh toppings, and a homemade salsa verde, these tacos are sure to transport your taste buds to the bustling streets of Mexico.
This Easy Mexican Casserole is a delicious and filling meal that's perfect for busy weeknights. With layers of tortilla chips, seasoned ground beef, and a blend of Mexican cheeses, this casserole is sure to be a hit with the whole family.
Ingredients for Mexican Pinto Beans and Rice
For the beans:
Pinto beans - 1 cup, dried
Water - 3 cups
Olive oil - 2 tablespoons
Onion - 1, chopped
Garlic - 3 cloves, minced
Jalapeno - 1, seeded and chopped
Cumin - 1 teaspoon
Chili powder - 1 teaspoon
Salt - 1 teaspoon
For the rice:
White rice - 1 cup, uncooked
Water - 2 cups
Tomato sauce - 1/2 cup
Chicken or vegetable broth - 1/2 cup
Olive oil - 1 tablespoon
Garlic - 2 cloves, minced
Onion - 1/2, chopped
Salt - 1 teaspoon
Instructions
Prepare the beans: Rinse and sort the pinto beans, removing any debris. In a large pot, bring the water to a boil and add the beans. Reduce the heat and let the beans simmer for 1 hour, or until they are soft.
Sauté the vegetables: In a separate pan, heat the olive oil over medium-high heat. Add the chopped onion, garlic, and jalapeno, and sauté until they are softened and fragrant.
Add the seasonings: Once the vegetables are cooked, add the cumin, chili powder, and salt to the pan and stir to combine.
Combine the beans and vegetables: Once the beans are soft, add the sautéed vegetables to the pot of beans and mix well. Let the beans and vegetables simmer for an additional 15 minutes, allowing the flavors to meld together.
Prepare the rice: In a separate pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they are soft. Add the uncooked rice and stir to coat it with the oil and vegetables.
Add the liquid: Once the rice is coated, add the water, tomato sauce, broth, and salt to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 18 minutes, or until the rice is cooked.
Serve and enjoy: Once the rice and beans are cooked, serve them together in a bowl or on a plate. You can also top the dish with fresh cilantro, avocado, and a squeeze of lime juice for added flavor. Enjoy your homemade Mexican pinto beans and rice!
Conclusion
Now that you have a professional and well-organized introduction to the Mexican pinto beans and rice recipe, it's time to gather your ingredients and get cooking! This dish is perfect for a weeknight dinner or a potluck with friends, and it's sure to be a hit with everyone. So next time you're craving some delicious and authentic Mexican cuisine, remember this simple and flavorful recipe.
