16 Mexican Pinto Bean Recipe Vegetarian Cook Up Something Special!

Published on: Apr 28, 2024

Pinto beans are a staple in Mexican cuisine, and for good reason. These nutrient-dense legumes are not only delicious, but they are also a great source of protein and fiber, making them a perfect addition to a vegetarian diet. If you're looking for a flavorful and hearty vegetarian dish, then look no further than this Mexican pinto bean recipe.

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Bean and Cheese Enchiladas

Main Ingredients: Pinto Beans, Butter, Tomato Sauce, Taco Seasoning
Easy Black Bean Enchiladas - Midwest Foodie
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Get your Mexican fix with this mouthwatering enchilada recipe. Perfectly seasoned chicken cooked on a beer can is shredded and combined with beans, cheese, and spices, then rolled up in tortillas and baked to perfection. Serve with salsa and sour cream for a delicious meal that will have everyone asking for seconds.
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This Mexican-inspired dish is a fun twist on traditional lasagna. Layers of corn tortillas, chicken cooked on a beer can, beans, and cheese are stacked high and baked to create a flavorful and hearty meal. Top with your favorite toppings like avocado, cilantro, and sour cream for a burst of freshness.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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If you're a fan of casseroles, then you have to try this Mexican twist on a classic. The beer can chicken adds a unique and delicious flavor to the dish, while the layers of pinto beans, cheese, and corn tortillas create a satisfying and filling meal. Top with your favorite salsa for an extra kick of flavor.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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There's nothing quite like a warm bowl of soup on a chilly evening. This Mexican-inspired soup is packed with flavor and nutrients, thanks to the beer can chicken and hearty pinto beans. Serve with a side of cornbread for a comforting and delicious meal.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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If you're looking for a meatless option, these bean burgers are a must-try. The beer can chicken adds a unique and flavorful twist to the traditional bean burger, making it even more delicious. Serve on a bun with your favorite toppings for a tasty and filling meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Get back to basics with this simple and delicious side dish. The beer can chicken adds a depth of flavor to the beans, making them the perfect accompaniment to any Mexican meal. Serve with rice, tortillas, or your favorite protein for a complete and satisfying meal.
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This classic combination gets a makeover with the addition of beer can chicken. The flavors meld together to create a delicious and hearty dish that is perfect for a weeknight dinner or a potluck. Top with guacamole and pico de gallo for a burst of freshness.
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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
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Just because you're vegan doesn't mean you can't enjoy the delicious flavors of Mexican cuisine. This posole recipe is packed with flavor thanks to the beer can chicken and a variety of spices and vegetables. Serve with tortilla chips for a satisfying and comforting meal.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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This Instant Pot recipe is perfect for those busy weeknights when you still want a delicious and flavorful meal. The beer can chicken adds a unique twist to the classic rice casserole, making it even more delicious. Plus, it's made in one pot, so clean up is a breeze!
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
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Forget the canned beans, this recipe will show you how to make flavorful and delicious pinto beans from scratch in just one pot. The beer can chicken adds an extra layer of flavor to the dish, making it a perfect side for any Mexican meal. Plus, it's budget-friendly and easy to make.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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If you're always on the go, this slow cooker recipe is for you. Simply combine all the ingredients, including the beer can chicken, in the slow cooker and let it cook all day. The result is a flavorful and tender dish that is perfect for a weeknight dinner or a potluck.
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This casserole is like a deconstructed taco in a dish. Layers of tortillas, chicken cooked on a beer can, beans, and cheese come together to create a tasty and satisfying meal. Top with your favorite toppings, like sour cream, avocado, and olives, for a burst of flavor.
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Looking for a crowd-pleasing appetizer? Look no further than this Mexican bean dip. The beer can chicken adds a unique and delicious flavor to the dip, making it a standout dish at any party or gathering. Serve with tortilla chips or veggies for a tasty and healthy snack.
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Mexican Bean and Rice Foil Dinner

Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
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This foil dinner is perfect for a camping trip or a backyard barbecue. The beer can chicken adds a delicious and smoky flavor to the beans and rice, and the foil packet makes for easy clean up. Plus, it's a complete meal in one packet, making it a convenient and delicious option for any outdoor gathering.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
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Add some color and freshness to your meal with this Mexican-inspired salad. The beer can chicken adds a unique and delicious flavor to the dish, while the variety of vegetables and toppings make it a satisfying and healthy meal. Serve with a side of tortilla chips for some crunch.
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Mexican Pinto Beanc

Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
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This recipe proves that simple is sometimes best. The beer can chicken infuses the pinto beans with a delicious and savory flavor, making them the perfect side dish for any Mexican meal. Serve with your favorite toppings, like avocado, cheese, and salsa, for a burst of flavor.
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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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If you have a rice cooker, this recipe is a must-try. Simply add all the ingredients, including the beer can chicken, to the rice cooker and let it do all the work. The result is perfectly cooked and flavorful rice that is the perfect side for any Mexican meal.
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Favorite Mexican Casserole Freezer Meal

Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
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If you're looking for a meal that can be made ahead of time, look no further than this freezer meal. The beer can chicken adds a unique and delicious flavor to the casserole, and it can be assembled and frozen for a quick and easy weeknight dinner. Simply thaw and bake for a delicious and satisfying meal.
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3-bean Mexican Bake

Main Ingredients: Olive Oil, White Onion, Garlic, Red Bell Pepper, Orange
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This hearty and flavorful bake is perfect for a weeknight dinner. The beer can chicken adds a savory and delicious flavor to the dish, and the combination of beans makes it a satisfying and filling meal. Serve with a side of cornbread for some added comfort.
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No Mexican meal is complete without a side of rice. This simple and flavorful recipe is made even better by the addition of beer can chicken, which adds a unique and delicious twist to the classic dish. Serve with enchiladas, tacos, or any other Mexican dish for a complete and satisfying meal.

The Health Benefits of Pinto Beans

Rich in Protein and Fiber

Pinto beans are packed with protein and fiber, making them a great choice for vegetarians. Protein is essential for building and repairing tissues in the body, and fiber helps to keep our digestive system running smoothly. One cup of pinto beans contains about 15 grams of protein and 15 grams of fiber, making them a filling and nutritious addition to any meal.

Loaded with Nutrients

In addition to protein and fiber, pinto beans are also rich in various vitamins and minerals. They are a good source of iron, magnesium, potassium, and folate, all of which are essential for maintaining a healthy body. They are also low in fat and calories, making them a great choice for those looking to maintain a healthy weight.

May Help Lower Cholesterol

Pinto beans contain soluble fiber, which has been shown to help lower cholesterol levels. This can help reduce the risk of heart disease and improve overall cardiovascular health. Including pinto beans in your diet can also help regulate blood sugar levels, making them a great option for those with diabetes.

How to Make Mexican Pinto Beans

Now that you know the health benefits of pinto beans, let's dive into this delicious Mexican pinto bean recipe. To make this dish, you will need the following ingredients: - 2 cups of dried pinto beans - 1 onion, chopped - 3 cloves of garlic, minced - 1 can of diced tomatoes - 1 jalapeno pepper, minced - 1 tsp cumin - 1 tsp chili powder - 1 tsp oregano - Salt and pepper to taste - Optional toppings: avocado, cilantro, cheese, sour cream Start by soaking the dried pinto beans in water overnight. This will help them cook faster and make them easier to digest. The next day, drain and rinse the beans. In a large pot, sauté the onion and garlic until fragrant. Then, add in the diced tomatoes, jalapeno, cumin, chili powder, and oregano. Stir in the pinto beans and add enough water to cover them. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the beans are tender. Add salt and pepper to taste. Serve the Mexican pinto beans hot, with your choice of toppings such as avocado, cilantro, cheese, or sour cream. You can also enjoy them as a side dish or use them as a filling for burritos or tacos. This versatile and flavorful dish is sure to become a favorite in your household. In conclusion, this Mexican pinto bean recipe is not only delicious and easy to make, but it also provides numerous health benefits. Whether you are vegetarian or simply looking to incorporate more plant-based meals into your diet, give this recipe a try and enjoy the rich flavors of Mexican cuisine.
16 mexican pinto bean recipe vegetarian Cook up something special!

Bean and Cheese Enchiladas

yield: 4 total time: 50 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 2 cans pinto beans drained and rinsed
  • 1 tablespoon butter
  • 15 ounces tomato sauce
  • 1 packet taco seasoning 1/4 cup
  • 10 ounces enchilada sauce
  • 2 cups shredded cheese I used Monterey Jack and cheddar
  • 8 flour tortillas

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 70 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 17 grams
  • Sodium : 2120 milligrams
  • Sugar : 17 grams
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