16 Mexican Pinto Bean Recipe Using Uncooked Beans Get Ready To Indulge!

Soaking and Preparing the Beans

Before cooking with uncooked beans, it's important to soak them overnight. This helps to soften the beans and reduce the cooking time, as well as make them easier to digest. Place the beans in a large bowl and cover them with water. Make sure to use enough water as the beans will expand as they soak. Drain and rinse the beans the next day before cooking.

The Essential Ingredients

To make this flavorful Mexican pinto bean dish, you'll need 2 cups of uncooked pinto beans, 1 diced onion, 3 minced garlic cloves, 1 diced red bell pepper, 1 diced jalapeno pepper, 1 tablespoon of ground cumin, 2 teaspoons of chili powder, 1 teaspoon of dried oregano, 1 bay leaf, and 4 cups of chicken or vegetable broth. You can also add in some diced tomatoes for an extra burst of flavor.

Cooking Instructions

In a large pot, heat some olive oil over medium heat. Add in the diced onion, garlic, red bell pepper, and jalapeno pepper. Cook for about 5 minutes until the vegetables are softened. Next, add in the cumin, chili powder, and oregano and stir until fragrant. Add in the soaked and drained pinto beans, bay leaf, and broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beans are tender.

Serving Suggestions

This Mexican pinto bean recipe can be served as a side dish or as a filling for tacos, burritos, or enchiladas. You can also top it with some shredded cheese, diced avocado, and a dollop of sour cream for a more indulgent meal. Leftovers can be stored in an airtight container in the fridge and reheated for up to 3 days.

In Conclusion

Using uncooked pinto beans in this Mexican recipe adds a depth of flavor and texture that canned beans just can't compete with. With a little bit of preparation and some simple ingredients, you can create a delicious and authentic Mexican meal that will have everyone asking for seconds. So next time you're in the mood for some Mexican cuisine, try this pinto bean recipe and taste the difference for yourself.