17 Mexican Pinto Bean Burrito Recipe Deliciousness Awaits You!

Ingredients

For the pinto beans:

- 1 cup dried pinto beans, soaked overnight
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- Salt to taste
- 3 cups of water

For the burrito:

- 1 large tortilla
- 1 cup cooked pinto beans
- ½ cup cooked white rice
- ½ cup shredded cheddar cheese
- ¼ cup diced tomatoes
- ¼ cup diced onions
- ¼ cup diced avocado
- 2 tablespoons salsa
- 2 tablespoons sour cream
- 1 tablespoon chopped cilantro

Instructions

1. Cook the pinto beans

Drain the soaked pinto beans and add them to a pot with the chopped onion, minced garlic, cumin, chili powder, oregano, and water. Bring to a boil, then reduce the heat and let it simmer for about an hour or until the beans are tender. Add salt to taste.

2. Prepare the burrito filling

In a bowl, mix together the cooked pinto beans and white rice. This will be the base of your burrito filling. Set aside.

3. Assemble the burrito

Lay the tortilla on a flat surface and add the bean and rice mixture in the center. Top it with shredded cheddar cheese, diced tomatoes, onions, avocado, salsa, sour cream, and chopped cilantro.

4. Roll the burrito

Fold the sides of the tortilla inwards, then roll it from the bottom up, tucking in the filling as you go. Place the burrito seam side down on a pan and lightly toast it for a few minutes on each side.

5. Serve and enjoy

Once the burrito is lightly toasted, remove it from the pan and cut it in half. Serve with additional salsa and sour cream on the side. Now, you have a delicious and nutritious Mexican pinto bean burrito ready to be devoured. This flavorful dish is perfect for a quick lunch or dinner and can be customized with your favorite toppings. Give this recipe a try and impress your family and friends with your Mexican cooking skills! HTML code: <intro>Burritos are a staple food in Mexican cuisine, with their origin dating back to the 19th century. This delicious and versatile dish is loved by many for its flavorful fillings and convenient handheld form. While there are various types of burritos, one of the most popular is the Mexican pinto bean burrito. Pinto beans, also known as frijoles, are a type of bean commonly used in Mexican cooking and are packed with protein and fiber, making them a nutritious addition to any meal. In this article, we will share a professional and well-organized recipe for making a mouth-watering Mexican pinto bean burrito.</intro> <h2>Ingredients</h2> <h3>For the pinto beans:</h3> - 1 cup dried <b>pinto beans</b>, soaked overnight <br> - 1 onion, chopped <br> - 3 cloves of garlic, minced <br> - 1 teaspoon cumin <br> - 1 teaspoon chili powder <br> - ½ teaspoon oregano <br> - Salt to taste <br> - 3 cups of water <br> <h3>For the burrito:</h3> - 1 large tortilla <br> - 1 cup cooked <b>pinto beans</b> <br> - ½ cup cooked white rice <br> - ½ cup shredded <b>cheddar cheese</b> <br> - ¼ cup diced tomatoes <br> - ¼ cup diced onions <br> - ¼ cup diced <b>avocado</b> <br> - 2 tablespoons <b>salsa</b> <br> - 2 tablespoons <b>sour cream</b> <br> - 1 tablespoon chopped cilantro <br> <h2>Instructions</h2> <h3>1. Cook the pinto beans</h3> Drain the soaked <b>pinto beans</b> and add them to a pot with the chopped onion, minced garlic, cumin, chili powder, oregano, and water. Bring to a boil, then reduce the heat and let it simmer for about an hour or until the beans are tender. Add salt to taste. <h3>2. Prepare the burrito filling</h3> In a bowl, mix together the cooked <b>pinto beans</b> and white rice. This will be the base of your burrito filling. Set aside. <h3>3. Assemble the burrito</h3> Lay the tortilla on a flat surface and add the bean and rice mixture in the center. Top it with shredded <b>cheddar cheese</b>, diced tomatoes, onions, <b>avocado</b>, <b>salsa</b>, <b>sour cream</b>, and chopped cilantro. <h3>4. Roll the burrito</h3> Fold the sides of the tortilla inwards, then roll it from the bottom up, tucking in the filling as you go. Place the burrito seam side down on a pan and lightly toast it for a few minutes on each side. <h3>5. Serve and enjoy</h3> Once the burrito is lightly toasted, remove it from the pan and cut it in half. Serve with additional <b>salsa</b> and <b>sour cream</b> on the side. Now, you have a delicious and nutritious Mexican pinto bean burrito ready to be devoured. This flavorful dish is perfect for a quick lunch or dinner and can be customized with your favorite toppings. Give this recipe a try and impress your family and friends with your Mexican cooking skills!