16 Mexican Pink Rice Recipe Get Cooking And Enjoy!

Published on: Apr 28, 2024

Mexican pink rice, also known as arroz rosa, is a vibrant and flavorful dish that is a staple in Mexican cuisine. It is a perfect side dish to accompany any Mexican meal, such as tacos, enchiladas, or fajitas. The pink hue comes from the addition of tomatoes, giving the rice a unique and eye-catching color. In this article, we will share a delicious and authentic Mexican pink rice recipe that is sure to become a favorite at your dinner table.

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1 of 17

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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If you're looking for a new and delicious way to enjoy your beer can chicken, try this Mexican rice bowl recipe. It's a perfect blend of flavors and textures, with tender and flavorful chicken, fluffy rice, and a variety of toppings for added crunch and freshness. This recipe is easy to make and perfect for a weeknight dinner or a weekend get-together with friends.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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For those who want to stick to a more traditional Mexican rice dish, this recipe is for you. Made with just a handful of ingredients, this authentic Mexican rice is full of flavor and pairs perfectly with your beer can chicken. The secret to making this dish really shine is to use fresh tomatoes and cilantro, giving it a bright and vibrant taste.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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If you're short on time but still want to enjoy the flavors of Mexico, this quick and easy Mexican rice recipe is the perfect solution. Made with just three ingredients, this rice dish is a great side to your beer can chicken and can be made in under 30 minutes. Serve it with some fresh salsa and guacamole for a complete and delicious meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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If you want to take your beer can chicken to the next level, try this Mexican rice casserole recipe. It's a hearty and filling dish that combines the flavors of chicken, rice, beans, and cheese for the ultimate comfort food. This casserole is perfect for a family dinner or potluck, and it's sure to be a crowd-pleaser.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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If you've ever been to a Mexican restaurant and fallen in love with their rice, this recipe is for you. With this easy-to-follow recipe, you can recreate that restaurant-style Mexican rice right in your own home. It's the perfect side dish for your beer can chicken and will have you feeling like you're dining out at your favorite Mexican spot.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right - this Mexican rice dish only requires three ingredients! If you're in a pinch and need a quick and tasty side for your beer can chicken, this is the recipe for you. All you need is rice, salsa, and chicken broth, and you'll have a flavorful and delicious side to accompany your meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you're a fan of using your Instant Pot, this recipe is a must-try. This Mexican rice dish is made entirely in the Instant Pot, making it a quick and easy side for your beer can chicken. The result is perfectly cooked rice with all the flavors of Mexico, and it's ready in just minutes.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

For those who want a more authentic restaurant-style Mexican rice, this recipe is a winner. It's made with fresh tomatoes, onions, and garlic, giving it a rich and flavorful taste. This rice dish is perfect for special occasions or when you want to impress your guests with your cooking skills.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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If you're a fan of one-pot meals, this easy Mexican rice recipe is for you. This dish is made entirely in one pot, making clean-up a breeze. It's also packed with flavor, thanks to ingredients like onion, garlic, and chicken broth. Serve it up with your beer can chicken for a satisfying and delicious meal.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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This unique and delicious dessert is a must-try for any beer can chicken lover. Made with rice, milk, and a touch of cinnamon, this Mexican rice pudding is a creamy and comforting treat. It's the perfect way to end your meal on a sweet note and is sure to be a hit with your family and friends.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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This one-skillet Mexican rice casserole is a great way to use up any leftover beer can chicken. It's a hearty and filling dish that's packed with protein and flavor. Plus, it's all made in one skillet, making clean-up a breeze. Serve it up with some fresh avocado and cilantro for a complete and delicious meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a protein-packed and satisfying side dish, try this Mexican rice and beans recipe. It's a perfect accompaniment to your beer can chicken and is made with simple ingredients like rice, beans, and spices. This dish is also great for meal prep and can be enjoyed as a standalone meal for lunch or dinner.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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If you've ever struggled with getting your rice to come out perfectly, this recipe is for you. This Mexican rice is foolproof and will give you fluffy and flavorful rice every time. It's a great side dish for your beer can chicken and is also perfect for making in large batches for meal prep.

14 of 17

Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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This Mexican rice and beans recipe is a great way to add some extra protein and fiber to your meal. Made with black beans, corn, and rice, this dish is hearty and satisfying. It's also a great way to use up any leftover beer can chicken, making it a budget-friendly meal option.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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If you're short on time but still want a delicious and satisfying meal, try this quick skillet Mexican rice casserole. It's made with just a handful of ingredients, including rice, corn, and cheese. It's also a great dish to customize with your favorite toppings, like avocado, salsa, or sour cream.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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This healthy and simple Mexican rice recipe is perfect for those trying to eat clean. With just six ingredients, this dish is packed with flavor and is a great side for your beer can chicken. Plus, it's made with brown rice for added fiber and nutrients.

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin

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Another great Instant Pot recipe, this Mexican rice is a great way to add some variety to your beer can chicken meal. It's made with a few simple ingredients and is ready in just minutes. Plus, the Instant Pot makes the rice perfectly fluffy and flavorful every time.

Ingredients

Mexican Rice:

2 cups long-grain white rice
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup diced tomatoes (fresh or canned)
2 cups chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt, to taste
1/4 cup chopped cilantro

For the Pink Color:

1/2 cup diced beets
1/4 cup water

Instructions

Start by making the pink color for the rice. In a blender, blend the diced beets and water until smooth. Set aside.
In a large saucepan, heat the vegetable oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sauté for an additional minute.
Stir in the rice and cook for 2-3 minutes, until lightly toasted.
Pour in the diced tomatoes and cook for another 2-3 minutes.
Add the chicken or vegetable broth, cumin, chili powder, and salt. Stir to combine.
Pour the pink beet mixture into the saucepan and stir until the rice turns a light pink color.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
Cook the rice for 18-20 minutes, or until all the liquid is absorbed.
Remove the saucepan from heat and let it sit for 5 minutes.
Fluff the rice with a fork and stir in the chopped cilantro.
Serve the Mexican pink rice hot as a side dish or use it as a filling for burritos or quesadillas.

Tips and Variations

If you don't have beets on hand, you can achieve a similar pink color by using 1/4 cup of tomato paste.
You can also add other vegetables such as bell peppers or carrots to the rice for added flavor and nutrition.
For a spicier version, add diced jalapeños or a dash of cayenne pepper to the rice.
If you prefer a milder flavor, omit the cumin and chili powder and use a can of mild salsa instead of diced tomatoes.

In conclusion, Mexican pink rice is a tasty and colorful addition to any Mexican meal. With just a few simple ingredients, you can create a flavorful and authentic dish that will impress your family and friends. So next time you're craving some Mexican cuisine, don't forget to make this delicious and easy recipe for Mexican pink rice.