15 Mexican Pink Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Mexican pink cake, also known as "pastel de tres leches," is a delicious and traditional dessert that originated in Mexico. This cake is a must-try for anyone who loves sweet and rich flavors. Its unique pink color and moist texture make it stand out from other cakes, and the best part is that it is easy to make at home. In this article, we will share a Mexican pink cake recipe that will have your taste buds dancing with joy. So, let's get started!

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Cortadillo (Mexican Pink Cake, Pastel de Niños)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Cortadillo (Mexican Pink Cake, Pastel de Niños) - Chicano Eats
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If you're looking for a sweet and colorful dessert to serve after your beer can chicken feast, look no further than Cortadillo, also known as Mexican Pink Cake or Pastel de Niños. This vibrant cake is typically served at birthday parties and celebrations in Mexico, and it's sure to be a hit at your next gathering. It's made with a classic vanilla sponge cake, but what sets it apart is the addition of a bright pink frosting made with beet juice. Yes, you read that right – beet juice! It may sound unusual, but trust us, it adds a unique and delicious flavor to this traditional Mexican treat.
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Beer can chicken is a delicious and flavorful dish on its own, but why not take it up a notch by serving it with some Mexican cornbread? This twist on a classic Southern staple is perfect for soaking up all the juices and flavors from the chicken. It's made with a combination of cornmeal, flour, and jalapeno peppers for a slight kick. Serve it warm with a pat of butter and your guests will be begging for seconds!
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No Mexican-inspired meal is complete without a side of Mexican rice. This dish is a staple in Mexican cuisine and pairs perfectly with beer can chicken. The key to making authentic Mexican rice is to toast the grains before cooking them. This will give the rice a slightly nutty flavor and prevent it from becoming mushy. For an extra burst of flavor, add in some cilantro and lime juice before serving.
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If you're a fan of street food, then you have to try Mexican street tacos alongside your beer can chicken. These tacos are made with small corn tortillas, filled with your choice of meat, and topped with fresh onions, cilantro, and lime juice. They're simple, yet bursting with flavor and make for the perfect handheld accompaniment to your chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to indulge in some delicious Mexican flavors, this skinny Mexican casserole is the perfect dish to serve with your beer can chicken. It's made with lean ground turkey, black beans, and corn, and topped with a layer of low-fat cheese and crushed tortilla chips. It's a hearty and healthy dish that won't leave you feeling guilty.
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Another popular street food in Mexico is elote, or Mexican street corn. This grilled corn on the cob is typically topped with a mixture of mayonnaise, cotija cheese, and chili powder. To make it easier to eat alongside your beer can chicken, turn it into a salad by cutting the kernels off the cob and mixing them with the same toppings. It's a delicious and refreshing side dish that everyone will love.
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No meal is complete without a little something sweet, and Mexican flan is the perfect dessert to serve after your beer can chicken dinner. This creamy custard is made with milk, eggs, and vanilla and topped with a rich caramel sauce. It's a crowd-pleasing dessert that will have everyone asking for the recipe.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're a fan of rice dishes, but want to try something different from the traditional Mexican rice, give this authentic Mexican rice recipe a try. It's made with a combination of tomatoes, onions, garlic, and chicken broth. The result is a flavorful and colorful dish that pairs perfectly with beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Beans are a staple in Mexican cuisine and are often served alongside chicken dishes. These Mexican pinto beans are slow-cooked with bacon, onions, and jalapeno peppers for added flavor. They're the perfect complement to your beer can chicken and can be served as a side dish or used to make delicious tacos or burritos.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you can't get enough of Mexican street corn, here's another way to enjoy it – off the cob. This recipe turns the popular street food into a dip by mixing mayonnaise, cotija cheese, and chili powder with the corn kernels. Serve it with tortilla chips for a tasty and easy-to-eat side dish for your beer can chicken.
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If you're in the mood for a hearty and comforting dish, look no further than this Mexican lasagna. It's made with layers of corn tortillas, ground beef, enchilada sauce, and cheese. It's a delicious and filling dish that's perfect for serving alongside your beer can chicken.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This slow-cooked Mexican beef barbacoa is perfect for a Sunday dinner or special occasion. It's made with beef chuck roast, chipotle peppers, adobo sauce, and spices for a tender and flavorful meat that pairs perfectly with beer can chicken. Serve it with tortillas and all the fixings for a delicious build-your-own taco night.
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Quesadillas are a classic Mexican dish that can be easily turned into a hearty and flavorful meal by adding some shredded beef to the mix. These Mexican beef quesadillas are made with corn tortillas, shredded cheese, and seasoned beef. Serve them with your favorite toppings like sour cream, guacamole, and salsa for a tasty and easy dinner.
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If you've ever been to a Mexican restaurant and wondered how they make their rice taste so good, wonder no more. This recipe for restaurant-style Mexican rice is sure to be a hit with your beer can chicken. It's made with tomato sauce, chicken broth, and spices for a flavorful and authentic side dish.
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If you're short on time but still want to serve a delicious and satisfying meal, this easy Mexican casserole is the perfect solution. It's made with ground beef, black beans, and tortilla chips, and topped with cheese and salsa. It's a one-dish wonder that's perfect for serving alongside your beer can chicken.
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Why not combine two of your favorite foods – pizza and Mexican flavors – into one delicious dish? This Mexican pizza is made with a layer of refried beans, seasoned ground beef, and cheese, and topped with your choice of salsa, guacamole, and sour cream. It's a fun and tasty way to enjoy Mexican flavors with your beer can chicken.
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If you're looking for a vegetarian option to serve with your beer can chicken, these Mexican black bean and cheese stuffed peppers are the perfect choice. They're filled with a mixture of black beans, rice, corn, and cheese, and topped with enchilada sauce and more cheese. Serve them on their own or alongside your chicken for a delicious and colorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you have some leftover chicken from your beer can chicken dinner, put it to good use by making this easy Mexican chicken and rice casserole. It's made with cooked chicken, rice, corn, and black beans, and topped with enchilada sauce and cheese. It's a quick and tasty way to enjoy Mexican flavors all over again.
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Another great way to use up leftover chicken is by making this easy Mexican corn and rice casserole. It's made with cooked chicken, rice, corn, and taco seasoning, and topped with cheese and crushed tortilla chips. It's a delicious and comforting dish that's perfect for serving alongside your beer can chicken.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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There you have it – 20 delicious and flavorful dishes to serve alongside your beer can chicken. From traditional Mexican recipes to creative twists on classic dishes, there's something for everyone to enjoy. So gather your friends and family and get ready for a flavorful and unforgettable meal. And don't forget the cold beer to wash it all down!

The Perfect Combination of Flavors

Mexican pink cake is a delectable blend of different flavors that come together to create a heavenly taste. The main ingredients of this cake are vanilla, condensed milk, and evaporated milk. These three ingredients form the base of the cake, giving it a rich and creamy texture. The combination of these milks also gives the cake its signature pink color, making it visually appealing. To balance out the sweetness, cinnamon, nutmeg, and almond extract are added, giving the cake a subtle hint of spice and nuttiness. Together, these flavors make for a perfectly balanced and delicious cake.

Creating the Perfect Moisture

One of the key features of Mexican pink cake is its moist texture. The secret to achieving this is the soaking process. Once the cake is baked, it is poked all over with a fork and soaked with a mixture of the three milks. This process allows the cake to absorb the milks, giving it a moist and melt-in-your-mouth texture. It is recommended to let the cake soak overnight in the fridge to achieve the perfect moisture. This also allows the flavors to develop and intensify, making the cake even more delicious.

Adding a Touch of Mexican Flair

To give the cake an authentic Mexican touch, whipped cream and fresh fruits are added as toppings. This not only adds a pop of color but also adds a refreshing element to the rich cake. You can use any fruits of your choice, such as strawberries, kiwis, or peaches, to add a burst of flavor to the cake. Some people even like to add a sprinkle of cayenne pepper on top for an extra kick of spice.

Make it Your Own

While the traditional Mexican pink cake recipe calls for a simple vanilla-flavored cake, you can get creative and add your own twist to it. You can experiment with different flavors, such as chocolate, coffee, or coconut, to create a unique and personalized version of this cake. You can also play around with the toppings and add different types of fruits or even chocolate shavings to make it more indulgent. In conclusion, Mexican pink cake is a must-try dessert that is easy to make and bursting with flavors. With its unique combination of ingredients and moist texture, it is sure to be a crowd-pleaser at any gathering. So, why not try making this delicious cake at home and impress your friends and family with your baking skills? Trust us, they will thank you for it!
15 mexican pink cake recipe Experience culinary bliss now!

Cortadillo (Mexican Pink Cake, Pastel de Niños)

yield: 108 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 3/4 cups white granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups buttermilk
  • 1 cup unsalted butter at room temperature
  • 1 teaspoon vanilla extract I used clear Mexican vanilla for the buttercream and regular vanilla for the cake
  • 1/2 teaspoon kosher salt
  • 4 cups powdered sugar sifted
  • 1/4 cup heavy cream
  • pink food coloring neon
  • sprinkles

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 40 milligrams
  • Sugar : 8 grams
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