16 Mexican Pink Beans Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Mexican pink beans, also known as "frijoles rosados" in Spanish, are a staple in Mexican cuisine. These small, pink beans are packed with flavor and are a great source of protein and fiber. In this article, we will be sharing a delicious and authentic Mexican pink beans recipe that is perfect for any occasion.
Ground Turkey and Bean Stew with Cumin, Green Chiles,...
Main Ingredients: Olive Oil, Ground Turkey, Black Ground Pepper, Salt
Looking for a hearty and flavorful meal that's easy to make? This ground turkey and bean stew with cumin, green chiles, and corn is the perfect choice! The combination of ground turkey and beans adds protein and fiber, while the cumin and green chiles add a delicious kick of flavor. And the best part? This stew can be made in just one pot, making cleanup a breeze.
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Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
If you're a fan of traditional Caribbean cuisine, then you'll love this red pea soup recipe. Made with red kidney beans, vegetables, and delicious Caribbean spices, this soup is both hearty and full of flavor. It's the perfect dish to warm you up on a chilly day.
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Navajo Tacos
Main Ingredients: Pink Beans, Water, Onions, Taco Seasoning, Jalapeno
Take your taco game to the next level with these Navajo tacos. Instead of using traditional taco shells, these tacos are made with fry bread, giving them a unique and delicious twist. Top them with your favorite taco fillings and enjoy a delicious and filling meal.
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Taco Soup
Main Ingredients: Olive Oil, Ground Beef, Sweet Onion, Garlic, Green Bell
Craving tacos but don't feel like assembling them? Look no further than this easy taco soup recipe. Packed with all the flavors of a traditional taco, this soup is made with ground beef, beans, corn, and seasonings. Serve with your favorite taco toppings and enjoy a warm and comforting meal.
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Mom's Authentic Puerto Rican Rice and Beans
Main Ingredients: Pink Beans, Water, Bay Leaves, Olive Oil, Diced Yellow
Nothing beats a classic, and this authentic Puerto Rican rice and beans recipe is just that. Made with sofrito, sazon, and a variety of spices, this dish is full of flavor. It's the perfect side dish to any meal or can be enjoyed as a main course with some added protein.
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Pink Bean, Quinoa, and Spinach Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Baby Carrots, Garlic
This vibrant and nutritious soup is the perfect way to get your daily dose of veggies. Made with pink beans, quinoa, and spinach, this soup is packed with protein and fiber. It's also vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
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Portuguese Beans
Main Ingredients: Pink Beans, Linguisa, Small Onion, Garlic, Tomato
If you're looking for a simple and delicious bean recipe, these Portuguese beans are it. Made with white beans, tomatoes, garlic, and spices, this dish is bursting with flavor. Serve as a side dish or enjoy as a main course with some added protein.
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Baked Beans from Scratch
Main Ingredients: Pink Beans, Water, Onion, Ketchup, Brown Sugar
Forget the canned stuff, these baked beans from scratch are way better! Made with navy beans, bacon, and a homemade sauce, these beans are the perfect addition to any barbecue or potluck. They're also easy to make and can be made ahead of time.
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Costa Rican Refried Rice & Beans (Vegan)
Main Ingredients: Brown Rice, Pink Beans, Onion, Cloves, Green Chili, Red
For a vegan twist on a classic Costa Rican dish, try this recipe for refried rice and beans. Made with brown rice, black beans, and a variety of vegetables, this dish is both healthy and tasty. It's also easy to customize with your favorite veggies and spices.
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Baked Beans
Main Ingredients: Pink Beans, Water, Salt, Olive Oil, Yellow Onion
These baked beans are a must-have for any summer cookout. Made with navy beans, molasses, and a touch of brown sugar, these beans are the perfect combination of sweet and savory. They're also easy to make and can be made in the oven or slow cooker.
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Slow Cooker Pork and Beans
Main Ingredients: Pink Beans, Water, Dry Onion Soup Mix, Chili Powder
Let your slow cooker do all the work with this easy and delicious pork and beans recipe. Made with pork shoulder, beans, and a homemade barbecue sauce, this dish is packed with flavor. And the best part? It's ready to eat when you come home from a long day.
This classic Puerto Rican dish is a staple in many households for a reason. Made with white rice, beans, and a variety of spices, this dish is simple yet flavorful. It's the perfect side dish for any meal and can also be enjoyed as a main course.
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Puerto Rican Stewed Beans (Habichuelas Guisadas)
Main Ingredients: Manzanilla Olives, Vegetable Oil, Sofrito, Tomato
If you're looking for a hearty and comforting dish, look no further than this recipe for Puerto Rican stewed beans. Made with red kidney beans, potatoes, and sofrito, this dish is full of flavor and perfect for a cold day. Serve with some rice and enjoy a delicious and filling meal.
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Mom's 20-Minute Red Beans and Rice
Main Ingredients: Lean Ground Beef, Garlic, Onion, Tomato Sauce, Cumin
Short on time but still want a delicious and satisfying meal? This recipe for 20-minute red beans and rice is the answer. Made with canned red beans, sausage, and rice, this dish comes together in no time and is packed with flavor. It's a great option for a busy weeknight dinner.
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Beer-Stewed Pinto Beans (Frijoles Borrachos)
Main Ingredients: Ripe Tomatoes, Pink Beans, Beer, Scallions, Jalapeno
For a unique and flavorful twist on classic pinto beans, try this recipe for beer-stewed pinto beans. Made with bacon, onions, and beer, these beans are full of flavor and perfect for a barbecue or potluck. Serve with some warm tortillas and enjoy a tasty and filling meal.
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Chef John’s Santa Maria-Style Beans
Main Ingredients: Pink Beans, Cold Water, Peppered Bacon, Smoked Ham
If you're a fan of Santa Maria-style barbecue, then you'll love this recipe for Santa Maria-style beans. Made with pinto beans, bacon, and a variety of spices, these beans are the perfect side dish to any barbecue. They're also easy to make and can be made in the oven or slow cooker.
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Lentil and Butternut Squash Chili
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Bell Pepper, Brown
Looking for a meatless chili option? This lentil and butternut squash chili is a great choice. Packed with protein and fiber, this chili is both hearty and healthy. The addition of butternut squash adds a touch of sweetness and pairs perfectly with the spices.
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Crockpot White Chicken Chili
Main Ingredients: Chicken Breasts, Onion, Garlic, White Beans, Pink
For a twist on traditional chili, try this recipe for white chicken chili. Made with chicken, white beans, and a variety of vegetables and spices, this chili is both creamy and flavorful. And the best part? It's made in the crockpot, making it a perfect meal for busy days.
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Chunky Bean Spread Sandwiches
Main Ingredients: Pink Beans, Red Bell Pepper, Pimiento, Scallions, Vegan
Looking for a vegetarian sandwich option? These chunky bean spread sandwiches are the answer. Made with cannellini beans, bell peppers, and a variety of spices, this bean spread is full of flavor and perfect for sandwiches. Top with your favorite veggies and enjoy a delicious and filling lunch.
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Chipotle Ham & Bean Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic, Diced
For a hearty and delicious soup that's easy to make, try this recipe for chipotle ham and bean soup. Made with ham, white beans, and chipotle peppers, this soup has a delicious smoky and spicy kick. Serve with some crusty bread and enjoy a comforting and flavorful meal.
Ingredients:
- 1 pound of dried Mexican pink beans
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 jalapeño pepper, diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- Salt and pepper to taste
Instructions:
1. Rinse and sort through the dried Mexican pink beans, removing any debris or damaged beans.
2. In a large pot, heat the olive oil over medium heat and add in the chopped onion, minced garlic, and diced jalapeño pepper. Sauté until the onions are translucent.
3. Add in the dried pink beans and enough water to cover them by 2 inches. Bring to a boil and then reduce the heat to a simmer.
4. Add in the cumin, chili powder, oregano, and salt and pepper to taste. Stir to combine all the ingredients.
5. Let the beans simmer for 2-3 hours, or until they are soft and tender. You may need to add more water if it evaporates too quickly.
6. Once the beans are cooked, mash some of them against the side of the pot to thicken the broth.
7. Serve the Mexican pink beans as a side dish or use them as a filling for tacos, burritos, or quesadillas. Enjoy!
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