15 Mexican Pineapple Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Pineapple is a tropical fruit that is known for its sweet and tangy flavor. This delicious fruit is not only refreshing on its own, but it also adds a burst of flavor to various dishes. One popular way to incorporate pineapple into your meals is by making a Mexican pineapple recipe. This recipe combines the sweetness of pineapple with the savory and spicy flavors of Mexican cuisine, creating a mouthwatering and unique dish. Let's explore this recipe and learn how to make it at home.
Main Ingredients: Pineapple, Jicama, Avocado, Red Onion, Olive Oil
Looking for a refreshing and flavorful salad to accompany your beer can chicken? Look no further than this delicious Mexican pineapple salad! The tangy sweetness of the pineapple pairs perfectly with the savory flavors of the chicken, while the addition of cilantro and lime gives it a Mexican twist. Plus, it's a great way to get some fruit into your meal!
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Crab Avocado Quesadillas
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
These crab avocado quesadillas are the perfect appetizer to start off your beer can chicken feast. The creamy avocado and tangy crab make for a delicious filling, and the crispy tortilla adds the perfect crunch. Serve them up with a side of salsa and sour cream for dipping, and your guests will be raving about these quesadillas all night long.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
Sometimes, you just want to set it and forget it when it comes to dinner. That's where this slow cooker spicy Mexican pineapple chicken comes in. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is tender, juicy chicken with a kick of spice and sweetness from the pineapple. Serve it on top of rice or in tortillas for a delicious meal.
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Agua de Pina, Mexican Pineapple Water
Main Ingredients: Pineapple, Granulated Sugar, Water, Ice Cubes
Looking for a non-alcoholic beverage to pair with your beer can chicken? This agua de pina, or Mexican pineapple water, is the perfect choice. It's a refreshing and hydrating drink that is made with just three ingredients: pineapple, water, and sugar. It's a great way to cool down and balance out the flavors of your meal.
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Easy Agua de Pina (Mexican Pineapple Water)
Main Ingredients: Pineapple, Water, Granulated Sugar
If you're short on time, but still want to enjoy a delicious beverage with your beer can chicken, try this easy agua de pina recipe. It's a simplified version of the traditional drink, but still packs a punch of flavor. It's also a great option for those trying to cut back on added sugars, as you can control the amount of sugar used in the recipe.
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Mexican Pineapple Black Bean Stuffed Baked Sweet...
Main Ingredients: Sweet Potatoes, Lime, Kosher Salt, Olive Oil, Swiss
Looking for a healthier alternative to traditional side dishes? These Mexican pineapple black bean stuffed baked sweet potatoes are a great option. They're packed with protein and fiber from the black beans, and the addition of pineapple adds a delicious burst of flavor. Plus, they're baked instead of fried, making them a guilt-free addition to your meal.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama may not be a common ingredient in most households, but it's a staple in Mexican cuisine. This Mexican jicama salad is a great way to try out this unique root vegetable. It's crisp and refreshing, and the addition of lime, cilantro, and chili powder gives it a burst of flavor that pairs perfectly with beer can chicken.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
Looking for a simple and refreshing side dish that also adds a touch of heat to your meal? This Mexican fruit cup with Tajin is the perfect choice. Tajin is a Mexican seasoning made with chili peppers, lime, and salt, and it adds a delicious kick to the sweetness of the fruit. This fruit cup is a great way to balance out the flavors of your beer can chicken.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
Another great option for a fruit side dish is these Mexican fruit cups. They're easy to make and can be customized with your favorite fruits. The addition of chili powder and lime juice gives them a Mexican twist and pairs perfectly with beer can chicken. Plus, they're a great option for a lighter and healthier side dish.
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Grilled Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Jalapeno
Take your salsa game to the next level with this grilled pineapple salsa. Grilling the pineapple adds a smoky flavor that pairs perfectly with the traditional salsa ingredients like tomatoes, onions, and cilantro. This salsa is a great accompaniment to your beer can chicken and can also be used as a dip for chips or topping for tacos.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
This Mexican fruit cup salad is not your average fruit salad. It's packed with a variety of fruits, including pineapple, mango, watermelon, and more. The addition of Tajin adds a unique twist to the flavors and gives it a spicy kick. It's a great option for those who want to incorporate more fruits into their meal, and it goes perfectly with beer can chicken.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
Looking for a fun and delicious way to serve up beer can chicken? These Mexican pork chop sliders are a great option. The combination of tender chicken and juicy pork, topped with tangy salsa and creamy avocado, makes for a mouthwatering bite. Plus, they're small enough to enjoy alongside other dishes, making them a great addition to your beer can chicken feast.
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Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
If you're a fan of tacos, you have to try this Instant Pot tacos al pastor recipe. It's a traditional Mexican dish that features marinated pork cooked in a spicy sauce and served in tortillas with pineapple, onions, and cilantro. It's a delicious and easy way to switch up your beer can chicken dinner and add some variety to your meal.
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Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This Mexican fruit salad is a simple and refreshing side dish that adds a burst of flavor to your meal. The lime chili dressing gives it a tangy and spicy kick, and the combination of fruits like pineapple, mango, and watermelon makes for a colorful and delicious salad. It's a great way to balance out the flavors of your beer can chicken.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Here's another version of a Mexican fruit salad, this time with a focus on the traditional flavors of chili powder and lime. This salad is easy to make and can be customized with your favorite fruits. Plus, it's a great way to add some vitamins and minerals to your meal while still indulging in the deliciousness of beer can chicken.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
If you're feeling ambitious and want to try making your own tacos al pastor from scratch, this recipe is for you. It's a more traditional and authentic version of the dish, featuring marinated pork that is grilled on a vertical spit and sliced for serving. It may take a bit more effort, but the end result is worth it when paired with a cold beer and some delicious beer can chicken.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This crockpot chipotle barbacoa is a great alternative to beer can chicken for those who prefer beef. It's made with a flavorful chipotle sauce and slow-cooked until tender and juicy. Serve it in tacos or on top of rice for a delicious and hearty meal that is sure to please everyone at the table.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
If you're looking to spice things up a bit, these Jamaican jerk chicken tacos are a must-try. The jerk seasoning adds a delicious and fiery kick to the chicken, and the addition of pineapple salsa and avocado cream sauce cools it down just enough. These tacos are a great option for those who want to switch up their beer can chicken dinner and add some Caribbean flavors to the mix.
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Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This Mexican-style black bean and corn salsa is a delicious and versatile side dish that goes well with almost any meal, including beer can chicken. The combination of black beans, corn, tomatoes, and spices make for a flavorful and colorful salsa that can be served as a dip, topping, or side dish.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
If you're in the mood for a vegetarian option, these Mexican black bean and quinoa burgers are a great choice. They're packed with protein and fiber, and the addition of Mexican spices and homemade salsa makes them incredibly flavorful. Serve them up on a bun with some avocado and a side of beer can chicken for a well-rounded and delicious meal.
Ingredients:
Pineapple Salsa
- 1 medium-sized pineapple, peeled and diced
- 1 avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Chicken Fajitas
- 1 pound boneless, skinless chicken breast, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper, to taste
- 8-10 tortillas
Instructions:
1. Make the Pineapple Salsa
- In a mixing bowl, combine the diced pineapple, avocado, red onion, jalapeno pepper, lime juice, and cilantro.
- Season with salt and pepper, to taste.
- Refrigerate until ready to use.
2. Prepare the Chicken Fajitas
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken strips and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell peppers, onion, and garlic.
- Saute until the vegetables are tender.
- Add the chili powder, cumin, oregano, salt, and pepper.
- Return the chicken to the skillet and mix well.
- Cook for an additional 2-3 minutes.
3. Assemble the Fajitas
- Warm the tortillas in a separate skillet or in the microwave.
- Place a generous amount of the chicken and vegetable mixture in the center of each tortilla.
- Top with a spoonful of the pineapple salsa.
- Fold the tortilla over to create a fajita.
- Serve immediately and enjoy your delicious Mexican pineapple fajitas!
This Mexican pineapple recipe is perfect for a quick and flavorful weeknight dinner. It combines the sweetness of pineapple with the spiciness of jalapeno pepper and the savory flavors of chicken and vegetables. Not only is this dish delicious, but it is also packed with nutrients, making it a healthy and satisfying meal. So next time you're craving Mexican food, give this recipe a try and impress your family and friends with your cooking skills.
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