20 Mexican Pineapple Cake Recipe You Won't Believe The Taste!
Published on: Apr 28, 2024
Pineapple cake is a beloved dessert in many cultures, but the Mexican version stands out for its unique blend of flavors and textures. This recipe combines juicy chunks of pineapple with the warm and spicy notes of cinnamon and vanilla, creating a truly irresistible treat. Not only is this Mexican pineapple cake delicious, but it is also easy to make and perfect for any occasion. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite in your household.
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
Quesadillas are a classic Mexican dish that can be easily customized to suit your taste. For a unique twist on this popular dish, try making crab avocado quesadillas. The combination of creamy avocado and savory crabmeat is sure to be a hit with your taste buds.
To make these quesadillas, start by heating a large skillet over medium heat. Place a tortilla in the skillet and top with shredded cheese, chopped avocado, and cooked crabmeat. Top with another tortilla and cook until the cheese is melted and the tortillas are lightly browned.
Serve your crab avocado quesadillas with a dollop of salsa and a sprinkle of fresh cilantro for a burst of flavor. These quesadillas are perfect for a quick lunch or a tasty appetizer.
2of 18
Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a crunchy vegetable that is often used in Mexican cuisine. It's the perfect base for a refreshing and flavorful salad. To make a Mexican jicama salad, start by peeling and dicing a jicama into bite-sized pieces.
Next, add in some diced mango, chopped red onion, and chopped cilantro. Toss everything together with a dressing made from lime juice, olive oil, and a touch of honey.
This salad is a great side dish for any Mexican-inspired meal. It's also a great way to introduce jicama to those who have never tried it before.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
If you're looking for an easy and flavorful dinner option, look no further than this slow cooker spicy Mexican pineapple chicken. This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
To make this chicken, start by placing chicken breasts in your slow cooker. In a separate bowl, mix together pineapple juice, lime juice, chili powder, cumin, and garlic powder. Pour the mixture over the chicken and cook on low for 6-8 hours.
Once the chicken is cooked, shred it with two forks and serve over rice or in tacos. The combination of sweet pineapple and spicy seasonings is sure to be a crowd-pleaser.
4of 18
Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
Mexican fruit cups are a popular street food in Mexico, and for good reason. They are a refreshing and flavorful snack that is perfect for a hot summer day. To make your own Mexican fruit cup, start by chopping up your favorite fruits such as mango, pineapple, watermelon, and kiwi.
Toss the fruit together with a squeeze of lime juice and a sprinkle of Tajin seasoning. This seasoning is a combination of chili powder, lime, and salt that adds a tangy and spicy kick to the fruit cup.
Enjoy your Mexican fruit cup as a healthy snack or a light dessert. It's a delicious and easy way to add some Mexican flair to your day.
5of 18
Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
If you're looking for a fun and creative way to serve fruit at your next party, try making these Mexican fruit cups. They are not only visually appealing, but they also pack a punch of flavor. Start by hollowing out small canteloupes and filling them with a mix of diced fruits like strawberries, kiwi, pineapple, and blueberries.
Next, drizzle a mixture of honey and lime juice over the fruit cups and sprinkle with chili powder. Serve with small spoons for a fun and interactive way to enjoy fruit.
These Mexican fruit cups are perfect for any summer gathering and are sure to be a hit with both kids and adults.
6of 18
Grilled Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Jalapeno
Salsa is a staple in Mexican cuisine, and this grilled pineapple salsa is a unique and delicious twist on the classic. To make this salsa, start by grilling slices of pineapple until they have nice grill marks.
Chop the grilled pineapple and mix it with diced red onion, jalapeno, tomatoes, and cilantro. Squeeze some lime juice over the salsa and season with salt and pepper.
This salsa is perfect for dipping with chips or topping grilled meats. The combination of sweet pineapple and spicy jalapeno is sure to be a crowd-pleaser.
7of 18
MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
This Mexican fruit cup salad is a refreshing and healthy side dish that is perfect for any Mexican-inspired meal. To make this salad, start by chopping up a variety of fruits such as melon, strawberries, mango, and pineapple.
Toss the fruit together with a dressing made from lime juice, honey, and a touch of chili powder. Serve the salad in a large bowl or individual cups for a colorful and tasty addition to your meal.
This salad is also a great option for a healthy and refreshing snack. Feel free to add in any additional fruits or toppings to make it your own.
8of 18
Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
If you're looking for a hearty and flavorful meal, try making these Mexican pork chop sliders. They are a fun and unique twist on traditional sliders and are sure to be a hit with your family and friends.
To make these sliders, start by seasoning pork chops with a blend of cumin, chili powder, garlic powder, and salt. Grill the pork chops until they are cooked through and slice into smaller pieces.
Assemble the sliders with the sliced pork, avocado slices, and a dollop of salsa. Serve with a side of tortilla chips for a complete meal that is perfect for any BBQ or game day party.
9of 18
Easy Agua de Pina (Mexican Pineapple Water)
Main Ingredients: Pineapple, Water, Granulated Sugar
Agua de pina, or Mexican pineapple water, is a refreshing and delicious drink that is perfect for a hot day. To make this drink, start by blending together pineapple chunks, water, and a touch of honey.
Strain the mixture through a fine-mesh strainer and serve over ice. For an extra kick of flavor, add a sprinkle of Tajin seasoning to the drink.
Agua de pina is a great non-alcoholic option for parties and gatherings. It's also a fun way to change up your regular water intake and add some tropical flair to your day.
10of 18
Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
Tacos al pastor is a popular Mexican street food dish that is traditionally made with marinated pork cooked on a vertical spit. While this may not be feasible for most home cooks, this Instant Pot version is a delicious and easy alternative.
To make these tacos, start by marinating pork shoulder with a blend of chili powder, garlic powder, cumin, oregano, and pineapple juice. Cook the pork in the Instant Pot until it is tender and shred with two forks.
Assemble your tacos with the shredded pork, pineapple chunks, cilantro, and a squeeze of lime juice. These tacos are packed with flavor and are perfect for a quick and easy weeknight meal.
11of 18
Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This Mexican fruit salad is a refreshing and healthy option for a side dish or snack. The combination of sweet fruits and tangy dressing is sure to be a hit with your taste buds.
To make this salad, chop up a variety of fruits such as melon, strawberries, kiwi, and pineapple. In a separate bowl, mix together lime juice, honey, chili powder, and a touch of salt.
Pour the dressing over the fruit and toss to combine. This salad is a great option for a light and healthy dessert or a side dish for any Mexican-inspired meal.
12of 18
Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
If you're looking for a unique and flavorful way to serve fruit, try making this Mexican fruit salad. The addition of chili powder adds a tangy and spicy kick to the sweet fruit.
To make this salad, chop up a variety of fruits such as watermelon, pineapple, berries, and mango. Toss the fruit together with a sprinkle of chili powder and a squeeze of lime juice.
This fruit salad is a great option for a healthy and refreshing snack or side dish. It's also a fun way to introduce different flavors to picky eaters.
13of 18
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a quintessential Mexican dish that is often enjoyed as street food. This recipe from The Hirshon adds a few extra steps to create a truly authentic and delicious version of this dish.
To make these tacos, start by marinating pork shoulder with a blend of achiote paste, pineapple juice, garlic, onion, and seasonings. Cook the pork on a vertical spit or a rotisserie until it is crispy and tender.
Serve the pork in tortillas with pineapple chunks, onions, and a sprinkle of cilantro. The result is a flavorful and authentic version of this popular Mexican dish.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This crockpot chipotle barbacoa is a delicious and easy way to make shredded beef for tacos, burritos, or bowls. The chipotle peppers add a smoky and spicy flavor to the beef that pairs perfectly with the other Mexican-inspired toppings.
To make this beef, start by seasoning a beef chuck roast with cumin, oregano, and garlic powder. Cook the beef in your slow cooker with chipotle peppers, adobo sauce, beef broth, and lime juice.
Once the beef is cooked, shred it with two forks and serve with your favorite toppings. This chipotle barbacoa is perfect for a crowd and can be easily customized to suit your taste.
15of 18
Agua de Pina, Mexican Pineapple Water
Main Ingredients: Pineapple, Granulated Sugar, Water, Ice Cubes
Agua de pina, or Mexican pineapple water, is a refreshing and delicious drink that is perfect for a hot day. To make this drink, start by blending together pineapple chunks, water, and a touch of honey.
Strain the mixture through a fine-mesh strainer and serve over ice. For an extra kick of flavor, add a sprinkle of Tajin seasoning to the drink.
Agua de pina is a great non-alcoholic option for parties and gatherings. It's also a fun way to change up your regular water intake and add some tropical flair to your day.
16of 18
Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This Mexican-style black bean and corn salsa is a flavorful and healthy addition to any party or gathering. It's packed with protein and fiber from the black beans and the corn adds a touch of sweetness.
To make this salsa, mix together black beans, canned corn, chopped tomatoes, red onion, jalapeno, and fresh cilantro. Squeeze some lime juice over the mixture and season with salt and pepper.
Serve this salsa with tortilla chips or as a topping for grilled meats. It's a versatile and tasty way to add some Mexican flair to your menu.
17of 18
Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Jamaican jerk chicken is a flavorful and spicy dish that is perfect for tacos. To make these tacos, start by marinating chicken breast in a blend of allspice, cinnamon, thyme, garlic, onion, and jalapeno.
Grill the chicken until it is cooked through and chop into bite-sized pieces. Assemble your tacos with the chicken, mango salsa, and a sprinkle of fresh cilantro.
These Jamaican jerk chicken tacos are a fun and flavorful twist on traditional tacos. They are sure to be a hit with anyone who loves a little heat in their food.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
Empanadas are a popular dish in many Latin American countries, including Mexico. These Mexican-style sweet empanadas are filled with a delicious mixture of pineapple, apple, raisins, and cinnamon.
To make these empanadas, start by making a dough with flour, butter, eggs, and water. Roll out the dough and fill with the fruit mixture. Seal the edges and bake in the oven until golden brown.
The Perfect Combination of Sweet and Spicy
One of the things that sets Mexican pineapple cake apart from other pineapple cakes is its unique flavor profile. Unlike traditional pineapple cakes, which tend to be overly sweet, this recipe achieves the perfect balance between sweet and spicy. The cinnamon adds a warm and slightly spicy kick to the cake, while the vanilla adds a subtle sweetness that complements the tanginess of the pineapple. The result is a cake that is bursting with flavor and leaves a satisfying warmth in your mouth.
A Simple and Easy Recipe
While some cake recipes can be daunting and time-consuming, this Mexican pineapple cake is surprisingly simple and easy to make. With just a few basic ingredients and a few simple steps, you can have a delicious and impressive dessert ready in no time. The key to this recipe is using fresh pineapple, as it adds a natural sweetness and juiciness that canned pineapples cannot match. The rest of the ingredients are likely pantry staples, making it a convenient and accessible recipe for anyone to try.
Perfect for Any Occasion
Whether you are planning a festive Mexican-themed party or just looking for a tasty and comforting dessert, this Mexican pineapple cake is the perfect choice. Its unique combination of flavors and its eye-catching appearance make it a great addition to any special occasion. Plus, it's a great way to introduce your friends and family to the delicious flavors of Mexican cuisine. So why not give this recipe a try and impress your loved ones with your baking skills?
In Conclusion
This Mexican pineapple cake recipe is a must-try for any dessert lover. Its perfect balance of sweet and spicy, simple ingredients, and versatility make it a standout among other pineapple cake recipes. So next time you have some fresh pineapples on hand, don't hesitate to whip up this delicious and unique treat. Your taste buds will thank you, and you might just find a new favorite dessert.
![Mexican Fruit Salad [with Lime Chili Dressing] - | Recipe | Mexican ...](https://i.pinimg.com/736x/e9/e3/4b/e9e34b38cef3c5c0fd92549502cc74ef.jpg)
/Eggnog-GettyImages-588284026-5a57d046e258f80037b12792.jpg)
