20 Mexican Pineapple Beer Recipe Cook Up Something Special!

Published on: Apr 28, 2024

Pineapple beer, also known as tepache in Mexico, is a refreshing and flavorful drink that has become increasingly popular in recent years. This unique beverage is made from pineapple, spices, and a touch of sweetness, resulting in a tangy and slightly alcoholic brew. While it may seem intimidating to make at home, this Mexican pineapple beer recipe is surprisingly simple and can be easily customized to suit your taste preferences. So grab your ingredients and get ready to enjoy a taste of Mexico in every sip.

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1 of 20

Crockpot Chipotle Barbacoa (Mexican Shredded Beef)...

Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
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This slow cooker chipotle barbacoa recipe is perfect for a flavorful and tender shredded beef for your beer can chicken. The chipotle peppers add a smoky and spicy kick to the dish, while the slow cooking process ensures that the beef is juicy and tender. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
2 of 20

Slow Cooker Al Pastor

Main Ingredients: White Onion, Chipotles In Adobo Sauce, Garlic, Apple
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This slow cooker al pastor recipe is a game changer for your beer can chicken. The combination of pineapple, chipotle, and Mexican spices creates a flavorful and tender chicken that is perfect for tacos, burritos, or even on its own. The slow cooking process allows for the flavors to fully develop and infuse into the chicken, making it a crowd-pleasing dish.
3 of 20

Crock Pot Carnitas Tacos with Avocado Crema

Main Ingredients: Pork Loin, Sea Salt, Black Pepper, Ground Cumin, Smoked
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Carnitas tacos are a staple in Mexican cuisine, and this slow cooker version is a must-try for your beer can chicken. The tender and juicy pork is cooked with a combination of spices and orange juice, giving it a burst of flavor. Serve it with a creamy avocado crema for a delicious and satisfying meal.
4 of 20

Slow Cooker Tacos Al Pastor

Main Ingredients: Boneless Pork Shoulder Roast, Beer, Chipotles In Adobo
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Tacos al pastor are a classic Mexican dish that is perfect for your beer can chicken. The combination of marinated pork, pineapple, and spices creates a flavorful and tender filling for your tacos. Let the slow cooker do all the work for you while you sit back and enjoy the deliciousness.
5 of 20

Slow Cooker Hawaiian Beer Braised Chicken Tacos

Main Ingredients: Chicken Breasts, Pineapple Juice, Pineapple Chunks
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Take your beer can chicken to the next level with these Hawaiian beer braised chicken tacos. The combination of beer, pineapple, and spices creates a unique and delicious flavor that will have your taste buds singing. Serve it with some fresh toppings and a squeeze of lime for a tropical twist on your regular tacos.
6 of 20

Slow Cooked Tacos Al Pastor

Main Ingredients: Kosher Salt, Oregano, Ground Cumin, Black Pepper, Chili
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This slow cooked version of tacos al pastor is perfect for a flavorful and easy meal with your beer can chicken. The pork is marinated in a combination of spices and pineapple juice, giving it a tangy and sweet flavor. Let the slow cooker do all the work for you while you enjoy the deliciousness of these tacos.
7 of 20

Epic Steak Tacos Caribe with Pineapple Salsa,...

Main Ingredients: Lemon Juice, Lime Juice, Orange Juice, Worcestershire
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Take your beer can chicken to the next level with these epic steak tacos caribe. The combination of marinated steak, pineapple salsa, and Mexican spices creates a burst of flavor in every bite. Serve it with some warm tortillas and your favorite toppings for a satisfying and delicious meal.
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These Mexican pork carnitas are a must-try for your beer can chicken. The combination of spices, orange juice, and a hint of tequila creates a flavorful and tender pork that is perfect for tacos, burritos, or even on its own. Let the slow cooker do all the work for you while you sit back and enjoy the deliciousness.
9 of 20

Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Switch things up with these Baja fish tacos for your beer can chicken. The crispy and flavorful fish is perfect for loading into warm tortillas and topping with your favorite toppings. Serve it with some homemade salsa and guacamole for a refreshing and delicious meal.
10 of 20

Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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This Mexican jicama salad is a great side dish for your beer can chicken. The combination of jicama, mango, and lime creates a refreshing and flavorful salad that pairs well with any Mexican dish. It's a great way to add some extra veggies to your meal and balance out the flavors.
11 of 20

Sweet and Sour Chicken with Pineapple and Peppers

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Beer
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Add some Asian flavors to your beer can chicken with this sweet and sour chicken dish. The combination of pineapple, peppers, and a tangy sauce creates a delicious and unique meal. Serve it over rice for a complete and satisfying meal.
12 of 20

Baja Fish Taco

Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
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This Baja fish taco recipe is perfect for a quick and easy meal with your beer can chicken. The fish is coated in a crispy panko crust and topped with a tangy and creamy sauce, creating a burst of flavor in every bite. Serve it with some warm tortillas and your favorite toppings for a satisfying and delicious meal.
13 of 20

Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
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Enjoy a refreshing and spicy drink with your beer can chicken with this Michelada recipe. It's similar to a Bloody Mary but with a Mexican twist, using beer, lime juice, and hot sauce. It's the perfect accompaniment to your meal and a great way to cool down on a hot day.
14 of 20

Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
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If you're in a hurry, this Instant Pot crispy carnitas recipe is a game changer for your beer can chicken. The pork is cooked in a fraction of the time with the same tender and flavorful results. Serve it with some warm tortillas and your favorite toppings for a quick and delicious meal.
15 of 20

“Chickpotle” Mexican Pizza

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Pepper
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Put a twist on your regular pizza night with this "chickpotle" Mexican pizza recipe. The combination of shredded chicken, chipotle sauce, and Mexican spices creates a unique and delicious pizza that is perfect for a casual night in. Serve it with some fresh toppings and a cold beer for the ultimate meal.
16 of 20

Crispy Panko Fish Tacos

Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
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These crispy panko fish tacos are a great alternative to your regular tacos for your beer can chicken. The fish is coated in a crispy and flavorful panko crust and topped with a creamy and tangy sauce. Serve it with some fresh toppings and a squeeze of lime for a refreshing and satisfying meal.
17 of 20

Fermented Pineapple

Main Ingredients: Pineapples, Cloves, Allspice, Canela, Water, Dark Brown
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Add a twist to your beer can chicken with this fermented pineapple recipe. The tangy and slightly spicy flavor of the fermented pineapple is a great addition to any Mexican dish. It's also a great way to add some probiotics to your meal and aid in digestion.
18 of 20

Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
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This slow cooker pork carnitas recipe is perfect for a flavorful and easy meal with your beer can chicken. The pork is slow cooked with a combination of spices and orange juice, creating a tender and juicy filling for your tacos. Serve it with a refreshing and tangy Mexican slaw for a complete and delicious meal.
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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
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Add some hearty and flavorful charro beans to your beer can chicken for a complete and satisfying meal. The combination of beans, bacon, and spices creates a delicious and comforting side dish that pairs well with any Mexican dish. Serve it with some warm tortillas for a filling and delicious meal.
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This spicy Mexican chicken recipe is perfect for a flavorful and easy meal with your beer can chicken. The chicken is coated in a combination of Mexican spices and cooked until juicy and tender. Serve it with some warm tortillas and your favorite toppings for a satisfying and delicious meal.

How to Make Mexican Pineapple Beer

Ingredients:

  • Pineapple: The star ingredient of this recipe, use a ripe pineapple for maximum sweetness and flavor.
  • Brown sugar: This adds a touch of sweetness and helps kickstart the fermentation process.
  • Cinnamon sticks: These add warmth and spice to the beer.
  • Cloves: Another traditional spice used in tepache, cloves add a hint of earthiness.
  • Piloncillo: A type of unrefined sugar commonly used in Mexican cuisine, piloncillo adds a unique depth of flavor.
  • Yeast: This is essential for fermentation and creating the alcohol in the beer.
  • Water: Use filtered or bottled water for the best results.

Instructions:

  1. Start by cutting the top and bottom off of the pineapple and peeling off the outer layer. Cut the pineapple into small chunks and place them in a large glass or plastic container.
  2. Add in the brown sugar, cinnamon sticks, cloves, and piloncillo, if using.
  3. Boil 4 cups of water and pour it over the pineapple mixture. Stir well to dissolve the sugar.
  4. Let the mixture cool to room temperature, then add in the yeast and stir.
  5. Cover the container with a clean kitchen towel or cheesecloth and let it sit at room temperature for 2-3 days.
  6. After 2-3 days, strain the mixture through a fine-mesh sieve to remove any solids.
  7. Pour the strained liquid into a clean container and let it sit in the fridge for another day to allow the flavors to meld.
  8. After a day in the fridge, your Mexican pineapple beer is ready to enjoy!

Customization Ideas:

If you want to add a unique twist to your pineapple beer, here are some ideas to try:

  • Spicy: Add a sliced jalapeno or some chili powder for a spicy kick.
  • Fruity: Add in some extra fruit, such as mango or strawberries, for a fruity twist.
  • Citrusy: Squeeze in some lime juice before serving for a refreshing citrus flavor.
  • Herbal: Add a sprig of fresh rosemary or thyme for a herbal touch.

Now that you know how to make your own Mexican pineapple beer, it's time to get creative and make it your own. This unique and delicious drink is sure to impress your friends and family, and it's the perfect accompaniment to your next Mexican-inspired fiesta. So why not give it a try and taste the flavors of Mexico in every sip?

20 mexican pineapple beer recipe Cook up something special!

Slow Cooker Al Pastor

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 white onion peeled and sliced in half
  • 7 ounces chipotles in adobo sauce
  • 2 cloves garlic peeled
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 pineapple large, peeled, cored, and chopped
  • 12 ounces beer
  • 3 pounds boneless pork shoulder roast
  • tortillas
  • cilantro
  • diced red onion
  • fresh pineapple additional
  • lime wedges
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