17 Mexican Pina Cake Recipe You Won't Believe The Taste!
Published on: Apr 28, 2024
Pineapple is a versatile and tasty fruit that can be used in a variety of dishes, both sweet and savory. One of the most delicious and popular ways to enjoy pineapple is in a traditional Mexican pina cake. This sweet and moist cake is bursting with the tropical flavors of pineapple and makes for the perfect dessert for any occasion. In this article, we will share with you a professional and well-organized recipe for Mexican pina cake that will have your taste buds dancing with joy. So, let's get baking!
Main Ingredients: Vanilla Cake Mix, Sweetened Condensed Milk, Cream Of
If you love piña colada drinks, then you're going to absolutely adore this piña colada cake recipe. With its tropical flavors and moist texture, this cake is the perfect treat for any occasion. Whether you're hosting a summer barbecue or just want to indulge in some delicious dessert, this piña colada cake is sure to be a crowd-pleaser.
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Piña Colada Cake – Gluten Free, Eggless
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
For those with dietary restrictions, this piña colada cake recipe is a dream come true. Made without gluten or eggs, this cake is perfect for those with celiac disease or egg allergies. But don't worry, the flavor and texture of this piña colada cake are not compromised in the slightest. It's still moist, flavorful, and bursting with tropical goodness.
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Piña Colada Cake (Vegan and Oil Free)
Main Ingredients: Whole Wheat Pastry Flour, Date Sugar, Baking Powder
If you're following a vegan or oil-free diet, you don't have to miss out on the deliciousness of this piña colada cake. This recipe is completely vegan and oil-free, making it a guilt-free indulgence. The combination of pineapple and coconut flavors makes this cake taste like a tropical paradise in every bite.
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Piña Colada Cake
Main Ingredients: Crushed Pineapple, Yellow Cake Mix, Eggs, Water
This piña colada cake is a classic recipe that never goes out of style. With a moist and fluffy texture and a perfect balance of pineapple and coconut flavors, this cake is a must-try for any dessert lover. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will result in a delicious and impressive cake.
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Pina Colada Cake (Pineapple Coconut Cake)
Main Ingredients: Cake Mix, Crushed Pineapple, Vegetable Oil, Large Eggs
If you can't get enough of the piña colada flavor, you're going to want to try this pineapple coconut cake recipe. With chunks of sweet pineapple and shredded coconut throughout, this cake is a tropical dream come true. And with a creamy and light frosting, it's the perfect way to satisfy your sweet tooth.
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Piña Colada Cake
Main Ingredients: White Cake Mix, Pudding Mix, Eggs, Sprite, Vegetable
This piña colada cake recipe is perfect for those who love a little crunch in their desserts. With a sprinkle of toasted coconut on top, this cake adds a delicious texture to the already perfect combination of pineapple and coconut flavors. It's a simple yet impressive dessert that is sure to be a hit at any gathering.
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3-Ingredient Piña Colada Cake
Main Ingredients: Yellow Cake Mix, Crushed Pineapple In Juice, Greek
If you're short on time or just want a quick and easy dessert, this 3-ingredient piña colada cake recipe is for you. With just a boxed cake mix, canned pineapple, and shredded coconut, you can whip up this delicious cake in no time. It's perfect for those last-minute dinner parties or when you're craving a sweet treat but don't want to spend hours in the kitchen.
Ingredients:
Mango Puree
1 ripe mango, peeled and chopped
1 tablespoon honey
1 tablespoon lime juice
Pina Cake
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup sour cream
1 cup fresh pineapple, chopped
Cream Cheese Frosting
1/2 cup butter, softened
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a small saucepan, combine the mango puree, honey, and lime juice. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly. Remove from heat and set aside to cool.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Alternate adding the flour mixture and milk into the butter mixture, mixing well after each addition.
Stir in the sour cream and chopped pineapple.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
While the cake is cooling, prepare the cream cheese frosting by creaming together the butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Once the cake has cooled, spread the cream cheese frosting over the top and sides of the cake.
Drizzle the cooled mango puree over the cake and serve.
This Mexican pina cake is the perfect combination of tropical flavors and creamy, moist cake. The sweet and tangy mango puree adds a burst of flavor to the rich cream cheese frosting, making this dessert a crowd-pleaser. So, next time you are in the mood for something sweet and delicious, give this recipe a try. Your taste buds will thank you!
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