17 Mexican Pile Up Recipe Deliciousness Awaits You!

Published on: Mar 12, 2024

For those looking for a quick and delicious meal that captures the flavors of Mexico, look no further than the Mexican pile up recipe. This hearty dish combines layers of tortilla chips, ground beef, black beans, and salsa topped with a generous helping of cheese and baked until golden and bubbly. Not only is this recipe easy to make, but it is also a crowd-pleaser that is perfect for weeknight dinners or game day gatherings. Let's take a closer look at how to make this mouth-watering Mexican pile up.

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Mexican Pile Up

Main Ingredients: Cooked Rice, Chili Beans, Beef, Diced Tomatoes, Lettuce

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This beer can chicken recipe takes inspiration from the flavors of Mexican street food. The chicken is rubbed with a blend of spices, including cumin, chili powder, and oregano, and then roasted on a can of beer until it's tender and juicy. Serve with a side of mexican pile ups, a delicious mixture of black beans, corn, tomatoes, and avocado, for a complete and satisfying meal.

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Mexican Pile Ups

Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked

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If you love the combination of sweet and savory, this beer can chicken recipe is for you. The chicken is rubbed with a mixture of honey, garlic, and smoked paprika, and then roasted on a can of beer with a slice of cornbread stuffed in the cavity. The result is a moist and flavorful chicken with a hint of sweetness from the cornbread.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Mexican rice is a staple in Mexican cuisine and pairs perfectly with beer can chicken. This recipe calls for cooking the rice with chicken broth, tomatoes, and spices, giving it a rich and hearty flavor. Serve the chicken on top of the rice for a complete and delicious meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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Tacos are a classic Mexican street food, and this beer can chicken recipe puts a delicious twist on this traditional dish. The chicken is rubbed with a blend of spices and then roasted on a can of beer until it's juicy and tender. Serve the shredded chicken in warm tortillas with your favorite toppings, such as salsa, cheese, and avocado, for a flavorful and satisfying meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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If you're looking for a healthier option, this beer can chicken recipe is for you. The chicken is roasted on a can of beer with a blend of spices and then shredded and mixed with a variety of vegetables, including bell peppers, corn, and black beans. Top with a sprinkle of cheese and bake until bubbly for a delicious and nutritious meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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This beer can chicken recipe takes its inspiration from another popular Mexican street food: elote, or mexican street corn. The chicken is rubbed with a mixture of spices and then roasted on a can of beer until it's tender and juicy. Serve with a side of mexican street corn salad, a refreshing and flavorful combination of roasted corn, cotija cheese, and cilantro.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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For a sweet and indulgent finish to your beer can chicken meal, try this recipe for mexican flan. This creamy and rich dessert is made with a combination of eggs, condensed milk, and vanilla, and is topped with a delicious caramel sauce. It's the perfect way to end a meal filled with bold and flavorful Mexican dishes.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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This beer can chicken recipe calls for cooking the chicken on a can of beer with a blend of spices, including cumin, chili powder, and oregano. Serve the chicken with a side of authentic Mexican rice, a flavorful and aromatic dish made with long-grain rice, tomatoes, and onions.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

A classic side dish in Mexican cuisine, mexican pinto beans pair perfectly with beer can chicken. This recipe calls for cooking the beans with a variety of spices, including cumin and chili powder, for a rich and flavorful dish. Serve the beans alongside the chicken for a complete and satisfying meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Take your beer can chicken to the next level with this recipe that incorporates a variety of Mexican flavors. The chicken is roasted on a can of beer with a blend of spices and then served with sweet potato chips and guacamole for a delicious and satisfying meal. The combination of crispy chicken, crunchy chips, and creamy guacamole is sure to be a hit.

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Mexican Pile On with Sweet Potato Chips and Guacamole

Main Ingredients: Cooked Rice, Black Beans, Portobello Mushrooms, Yellow

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If you're a fan of both Mexican food and lasagna, this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices and then roasted on a can of beer until it's tender and juicy. Layer the shredded chicken with lasagna noodles, cheese, and a spicy enchilada sauce for a delicious and unique twist on a classic dish.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This beer can chicken recipe puts a spin on traditional Mexican barbacoa by using chicken instead of beef. The chicken is rubbed with a blend of spices and then roasted on a can of beer until it's tender and juicy. Serve the shredded chicken in tacos, burritos, or on top of a salad for a flavorful and versatile meal.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Quesadillas are a popular Mexican dish and are the perfect way to use up leftover beer can chicken. This recipe calls for layering the shredded chicken with cheese and your favorite toppings, such as salsa, beans, and corn, between two tortillas and then grilling until the cheese is melted and the tortillas are crispy. Serve with a side of sour cream and guacamole for a delicious and easy meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This recipe for restaurant-style Mexican rice is a great way to elevate your beer can chicken meal. The chicken is roasted on a can of beer with a blend of spices and then served with a side of flavorful and aromatic rice, just like you would find in your favorite Mexican restaurant.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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This beer can chicken recipe is perfect for a weeknight meal when you're short on time. The chicken is rubbed with a blend of spices and then roasted on a can of beer until it's tender and juicy. Mix the shredded chicken with a can of black beans, corn, and salsa, and top with cheese and crushed tortilla chips for a quick and delicious casserole.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you're looking for a one-dish meal, this beer can chicken recipe is for you. The chicken is roasted on a can of beer with a blend of spices and then mixed with rice, black beans, corn, and salsa. Top with cheese and bake until bubbly for a delicious and satisfying meal.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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This recipe takes the flavors of a traditional Mexican dish, black beans and cheese, and stuffs them into peppers for a delicious and unique twist. The chicken is roasted on a can of beer with a blend of spices and then mixed with black beans and cheese before being stuffed into bell peppers and baked until tender. Serve with a side of mexican rice for a complete and flavorful meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Ingredients:

Tortilla Chips:

The base of this recipe is tortilla chips, which provide a crunchy and flavorful foundation for the layers of ingredients. You can use any type of tortilla chips, but for an authentic Mexican taste, opt for corn tortilla chips. You can also use homemade tortilla chips for an extra special touch.

Ground Beef:

Next up is ground beef, which adds a protein-packed element to the dish. You can use lean ground beef or substitute with ground turkey or chicken for a healthier option. Be sure to season the meat with Mexican spices such as cumin, chili powder, and paprika for an extra kick of flavor.

Black Beans:

Adding black beans to this recipe not only adds a boost of protein and fiber, but it also adds a delicious earthy flavor. You can use canned black beans or cook dried black beans for an even fresher taste. Don't forget to rinse the beans before adding them to the dish.

Salsa:

No Mexican dish is complete without salsa. You can use your favorite store-bought salsa or make your own fresh salsa using diced tomatoes, onions, cilantro, and lime juice. For an extra spicy kick, add some diced jalapenos or a dash of hot sauce.

Cheese:

Last but not least, cheese is the finishing touch on this Mexican pile up. You can use any type of mexican cheese blend or shredded cheddar cheese. For a healthier option, you can use reduced-fat cheese or substitute with vegan cheese for a dairy-free version.

Instructions:

Step 1: Prepare the baking dish

Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.

Step 2: Layer the tortilla chips

Start by creating a layer of tortilla chips on the bottom of the baking dish, making sure to cover the entire surface.

Step 3: Add the ground beef

In a separate pan, cook the ground beef over medium heat until browned. Drain any excess fat and season with Mexican spices to taste. Spread the meat evenly over the tortilla chips.

Step 4: Add the black beans

Next, add a layer of black beans on top of the ground beef.

Step 5: Add the salsa

Spread a layer of salsa on top of the black beans.

Step 6: Add the cheese

Lastly, top the dish with a generous amount of cheese, making sure to cover all the ingredients.

Step 7: Bake and serve

Bake the Mexican pile up for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and garnish with avocado, sour cream, and cilantro if desired. In conclusion, the Mexican pile up recipe is a simple yet flavorful dish that is sure to impress. With layers of tortilla chips, ground beef, black beans, salsa, and cheese, this dish captures the essence of Mexican cuisine. Give it a try and be prepared to have your taste buds dancing with every bite.