15 Mexican Pile On Recipe Taste The Magic Today!

Published on: Mar 10, 2024

If you're looking for a delicious and satisfying meal that is perfect for a big family dinner or a casual get-together with friends, then look no further than this Mexican Pile On recipe. Bursting with bold flavors and customizable to fit any dietary needs, this dish is sure to be a crowd-pleaser. Whether you're a fan of traditional Mexican cuisine or just love a hearty and flavorful meal, this recipe is a must-try. So grab your apron and get ready to create a meal that will leave everyone asking for seconds.

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1 of 20

Mexican Pile On with Sweet Potato Chips and Guacamole

Main Ingredients: Cooked Rice, Black Beans, Portobello Mushrooms, Yellow
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Get ready to pile on the flavor with this Mexican twist on a classic beer can chicken recipe. The addition of sweet potato chips and homemade guacamole takes this dish to the next level. The combination of juicy, tender chicken and the bold flavors of Mexican cuisine will have your taste buds dancing with each bite.
2 of 20

Mexican Pile Ups

Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked
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If you're looking for a hearty and satisfying meal, look no further than these Mexican pile ups. This dish features layers of tender chicken, black beans, corn, and cheese, all topped with a dollop of sour cream and fresh salsa. It's like a deconstructed burrito in every bite.
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For a delicious and unique side dish to accompany your beer can chicken, try this Mexican cornbread recipe. The addition of jalapenos and corn gives it a spicy kick, while the cheddar cheese adds a creamy and savory element. This dish is perfect for soaking up all the flavorful juices from the chicken.
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No Mexican-inspired meal is complete without a side of rice. This authentic Mexican rice recipe is a great addition to any beer can chicken dish. The combination of tomatoes, onions, and spices creates a flavorful and colorful rice dish that pairs perfectly with the bold flavors of the chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to indulge in some Mexican flavors, try this skinny Mexican casserole recipe. It features layers of chicken, beans, corn, and cheese, all topped with a crunchy tortilla chip crust. It's a guilt-free way to enjoy your favorite flavors.
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This refreshing and vibrant Mexican street corn salad is the perfect side dish for your beer can chicken. Grilled corn, cherry tomatoes, and creamy cotija cheese are tossed in a tangy lime dressing for a burst of flavor in every bite. It's a great way to add some veggies to your meal.
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For a sweet and decadent ending to your beer can chicken feast, try this authentic Mexican flan recipe. This creamy and rich custard dessert is flavored with vanilla and topped with a caramel sauce. It's the perfect way to satisfy your sweet tooth.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic Mexican experience, try making this traditional Mexican rice to accompany your beer can chicken. The combination of tomatoes, onions, and spices creates a flavorful and colorful rice dish that pairs perfectly with the bold flavors of the chicken.
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These flavorful and tender Mexican pinto beans are a must-try with your beer can chicken. The addition of bacon, onions, and spices creates a rich and hearty side dish that will have you coming back for seconds. Serve them up with some warm tortillas for a complete meal.
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Grilled corn on the cob is a popular street food in Mexico, but you can easily recreate the flavors at home with this Mexican street corn recipe. The corn is grilled to perfection, then topped with a flavorful combination of sour cream, mayo, and spices. It's a delicious and unique way to enjoy corn with your beer can chicken.
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Put a Mexican twist on a classic Italian dish with this delicious Mexican lasagna recipe. Layers of shredded chicken, cheese, and spicy enchilada sauce create a flavorful and hearty casserole that will satisfy your cravings. It's a great way to switch up your usual beer can chicken meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you're looking to switch things up and try a different type of meat with your beer can chicken, give this Mexican beef barbacoa recipe a try. The slow-cooked beef is tender and flavorful, and it pairs perfectly with the bold flavors of Mexican cuisine. Serve it up in tacos, burritos, or on its own as a main dish.
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This Mexican beef quesadilla recipe is a great way to use up any leftover beer can chicken. Shredded chicken, cheese, and your choice of toppings are sandwiched between two tortillas and cooked until crispy and golden. Serve it up with some salsa and guacamole for a delicious and easy meal.
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If you're a fan of the rice served at your favorite Mexican restaurant, try making this restaurant-style Mexican rice at home. The combination of tomatoes, onions, and spices creates a flavorful and colorful rice dish that pairs perfectly with the bold flavors of the chicken.
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This easy Mexican casserole is a great way to switch up your beer can chicken game. Layers of chicken, beans, corn, and cheese are topped with a crunchy tortilla chip crust and baked to perfection. It's a satisfying and delicious meal that the whole family will love.
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Stuffed peppers are a great way to use up any leftovers from your beer can chicken. In this Mexican-inspired version, the peppers are stuffed with a flavorful mixture of black beans, cheese, and spices for a hearty and delicious meal. Serve them up with some salsa and sour cream for a fun and tasty twist on traditional stuffed peppers.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. The combination of chicken, rice, beans, and cheese creates a flavorful and filling meal that the whole family will love. It's a great dish to make ahead and freeze for a quick and easy dinner option.
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If you're looking for a simple and delicious side dish to accompany your beer can chicken, try this easy Mexican corn and rice casserole. The combination of sweet corn, rice, and cheese creates a creamy and flavorful side dish that pairs perfectly with the bold flavors of the chicken.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a fun and interactive twist on traditional beer can chicken, try making fajitas with the shredded chicken. Warm tortillas, sautéed peppers and onions, and all your favorite toppings make for a delicious and customizable meal that everyone will enjoy. It's a great way to switch up your usual beer can chicken routine.

Ingredients:

For the Meat:

- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste

For the Beans:

- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste

For the Toppings:

- Shredded cheese
- Sour cream
- Guacamole
- Salsa
- Cilantro, chopped
- Tortilla chips, crushed
- Lime wedges

Instructions:

1. Prepare the Meat:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add in the diced onion and minced garlic and cook until softened. Add in the chili powder, cumin, oregano, salt, and pepper. Stir to combine and let cook for an additional 2-3 minutes.

2. Make the Beans:

In a separate pan, combine the black beans, pinto beans, and corn. Cook over medium heat until heated through. Add in the chili powder, cumin, salt, and pepper. Stir to combine and let cook for an additional 2-3 minutes.

3. Assemble the Pile On:

On a large platter, start with a layer of the bean mixture. Next, add a layer of the meat mixture on top. Sprinkle shredded cheese over the top. Repeat layers until all ingredients are used.

4. Add Toppings:

Top the pile on with dollops of sour cream, guacamole, salsa, and chopped cilantro. Sprinkle crushed tortilla chips over the top for added crunch. Serve with lime wedges for squeezing over the top. This Mexican Pile On recipe is not only delicious but also incredibly customizable. Switch out the meat for chicken or vegetarian options, or add in your favorite vegetables for a healthier twist. No matter how you make it, this dish is sure to be a hit. So next time you're in need of a crowd-pleasing meal, give this recipe a try and experience the bold and delicious flavors of Mexican cuisine.
15 mexican pile on recipe Taste the magic today!

Mexican Pile On with Sweet Potato Chips and Guacamole

yield: 2 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup cooked rice
  • 1 cup black beans cooked, try cooking your own to save money & minimize sodium content
  • 1 cup portobello mushrooms fresh
  • 1 yellow onion finely diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 cup cherry tomatoes
  • 1 green onion spring, diced
  • 1/4 cup cheese grated
  • 1 sweet potato peeled and cut into thin slices using a mandolin
  • 1 avocado ripe, peeled, pitted and cut into chunks
  • 1 lime juice only
  • 1 red onion small, diced
  • 2 teaspoons coconut oil
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon red chili flakes
  • 1 jalapeño small, diced
  • 1 pinch sea salt

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 15 milligrams
  • Fat : 27 grams
  • Fiber : 24 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 670 milligrams
  • Sugar : 17 grams
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