17 Mexican Pigs In A Blanket Recipe Unleash Your Inner Chef!
Published on: Apr 28, 2024
Mexican pigs in a blanket, also known as "burritos de jamón y queso," are a delicious and easy-to-make appetizer or snack that combines the flavors of Mexico with a classic American dish. This recipe is a perfect option for parties, game nights, or even just a quick and tasty meal. Made with just a handful of ingredients, these pigs in a blanket are sure to be a hit with everyone who tries them.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
If you're looking for a hearty and flavorful soup to pair with your beer can chicken, then look no further than this traditional Jamaican dish. Red pea soup, also known as "Jamaican stew peas," is a staple in Jamaican cuisine and is usually made with either beef or pork. However, in this recipe, we'll be using the drippings from our beer can chicken to add an extra layer of flavor to the soup. The result is a rich and satisfying soup that will warm you up on a chilly evening.
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Green Chile Chicken Enchiladas
Main Ingredients: Whole Chicken, Jalapeno, Seasoning, Pig, Pepper Jack
If you're a fan of Mexican cuisine, then you'll love this twist on classic chicken enchiladas. Instead of the usual red enchilada sauce, this recipe uses a tangy and slightly spicy green chile sauce that pairs perfectly with the smoky flavors of beer can chicken. The chicken is shredded and mixed with cheese, green chiles, and spices, then rolled up in corn tortillas and topped with more sauce and cheese. It's a simple and delicious way to use up any leftover beer can chicken.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish made with chopped pork, onions, and peppers, usually served on a sizzling hot plate. In this recipe, we'll be using the leftover beer can chicken to make a unique and flavorful sisig. The chicken is shredded and mixed with soy sauce, vinegar, and spices, then sautéed with onions and peppers until crispy and caramelized. The result is a delicious and easy-to-make dish that will impress your family and friends.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Similar to the chicken sisig, this recipe uses pork instead of chicken. The pork is marinated in a tangy and spicy sauce, then grilled until tender. Once cooked, it's shredded and mixed with sautéed onions and peppers, creating a flavorful and crispy dish that pairs perfectly with beer can chicken. It's a great way to mix up your beer can chicken game and add some Filipino flair to your meal.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
If you're looking to impress your guests with a fancy meal but don't want to spend hours in the kitchen, then this recipe is for you. It's a simple and quick surf and turf dish that can be made on a gas grill. The beer can chicken is paired with juicy grilled shrimp, creating a delicious contrast of flavors and textures. It's a perfect dish for a summer barbecue or a special occasion.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
In many cultures, whole roasted pig is a special dish reserved for celebrations and important occasions. In this recipe, we'll be using a similar cooking method to roast a beer can chicken, but with a Cuban twist. The chicken is marinated in a flavorful mixture of citrus juices, garlic, and herbs, then roasted until crispy and golden brown. It's a delicious and impressive dish that will surely be the highlight of any gathering.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat Baboy is a popular Filipino dish made with crispy fried pork belly and tofu. In this recipe, we'll be using the drippings from our beer can chicken to fry the pork belly, adding an extra layer of flavor to the dish. The chicken is also shredded and mixed with the tofu and a tangy soy sauce and vinegar dressing. The result is a delicious and unique dish that's perfect for a beer can chicken dinner.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a classic Filipino dish made with pork belly, liver, and vegetables. In this recipe, we'll be using the leftover beer can chicken to add an extra protein and flavor to the dish. The chicken is shredded and mixed with the pork belly and liver, then sautéed with onions, garlic, and spices. The result is a hearty and flavorful dish that's perfect for a cold evening.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
If you're looking for a quick and easy soup to pair with your beer can chicken, then this recipe is for you. Using a pressure cooker, you can have a flavorful and satisfying bean soup in less than an hour. The chicken is used to make a rich and flavorful broth, and the beans and vegetables are added for a hearty and nutritious meal. It's a perfect dish for a busy weeknight when you don't have a lot of time to cook.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Also known as "snert," Dutch pea soup is a thick and hearty soup that's perfect for a cold winter day. In this recipe, we'll be using the drippings from our beer can chicken to add an extra layer of flavor to the soup. The chicken is shredded and added to the soup, along with smoked sausage, split peas, and vegetables. The result is a delicious and comforting soup that will warm you up from the inside out.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
If you're feeling adventurous and want to try something new, then this recipe is for you. Smoked pig cheeks are a delicacy that's popular in many parts of the world, and in this recipe, we'll be smoking them with whisky-soaked wood chips. The result is tender and flavorful pig cheeks that pair perfectly with beer can chicken. It's a unique and impressive dish that's perfect for a special occasion.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
If you're looking for a dish that's both delicious and nutritious, then you can't go wrong with this Chinese-style pig trotter stew. The pig trotters are braised in a flavorful mixture of ginger, black vinegar, and spices until tender and falling off the bone. The beer can chicken is added to the stew, adding an extra layer of flavor and protein. It's a perfect dish for a family dinner or a gathering with friends.
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Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
Roasting a whole pig's head may seem intimidating, but with this recipe, it's easier than you think. Using a beer can chicken as a guide, the pig's head is seasoned and roasted until crispy and golden brown. The result is a show-stopping dish that will impress your guests and be the talk of the party. It's a unique and fun way to use beer can chicken and create a memorable meal.
Crispy pata is a popular Filipino dish made with deep-fried pork knuckles. In this recipe, we'll be using the beer can chicken to create a delicious and crispy version of this dish. The chicken is used to make a flavorful broth, which is then used to braise the pork knuckles until tender. The knuckles are then deep-fried until crispy and served with a tangy dipping sauce. It's a perfect dish for a beer can chicken lover looking to try something new.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun Bo Hue is a popular Vietnamese noodle soup that's known for its spicy and flavorful broth. In this recipe, we'll be using the drippings from our beer can chicken to add an extra layer of flavor to the broth. The chicken is also shredded and added to the soup, along with beef, pork, and noodles. The result is a delicious and hearty soup that will warm you up on a cold day.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
Le virtù is a traditional Italian soup that's usually made with a variety of vegetables and meats. In this recipe, we'll be using beer can chicken as one of the meats, adding an extra layer of flavor to the soup. The chicken is shredded and added to the soup, along with a variety of vegetables and beans. The result is a hearty and flavorful soup that's perfect for a cold winter evening.
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Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a popular dish in the northern part of the Philippines, made with grilled pork, liver, and spices. In this recipe, we'll be using the drippings from our beer can chicken to add an extra layer of flavor to the dish. The chicken is also shredded and mixed with the pork and liver, creating a tasty and unique version of this dish. It's a perfect dish for beer can chicken lovers who want to try something new.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
Looking for a unique and flavorful snack to pair with your beer can chicken? Look no further than this recipe for crunchy buffalo pig ear. The pig ear is deep-fried until crispy and then coated in a tangy and spicy buffalo sauce. The result is a delicious and addictive snack that's perfect for game night or any other gathering. It's a fun and creative way to use beer can chicken and add some variety to your meal.
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Chai Buey
Main Ingredients: Pig, Red Chilies, Asam Gelugor, Tamarind Juice
Chai Buey is a spicy and hearty soup from Malaysia that's usually made with a variety of meats and vegetables. In this recipe, we'll be using the leftover beer can chicken to make a unique and flavorful version of this dish. The chicken is added to the soup, along with other meats, vegetables, and spices, creating a delicious and satisfying meal. It's a perfect dish for a cold evening when you're craving something spicy and comforting.
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The Hirshon Melton Mowbray Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Streaky Bacon, Thyme, Sage
If you're a fan of British cuisine, then you'll love this recipe for Melton Mowbray pork pie. This traditional pie is usually made with pork and a savory jelly, but in this recipe, we'll be adding beer can chicken for an extra layer of flavor. The chicken is mixed with pork and spices, then baked in a flaky pastry crust. It's a delicious and unique way to use beer can chicken and create a satisfying and savory dish.
Ingredients:
- 1 package of refrigerated crescent roll dough
- 1 pound of diced ham
- 1 cup of shredded Monterey Jack cheese
- 1 can of diced green chilies
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/4 cup of melted butter
- Salsa, sour cream, and guacamole for dipping (optional)
To make these delicious Mexican pigs in a blanket, start by preheating your oven to 375 degrees Fahrenheit. Then, unroll the crescent roll dough and separate it into 8 triangles. In a mixing bowl, combine the diced ham, shredded Monterey Jack cheese, diced green chilies, chili powder, and cumin. Mix everything together until well combined.
Next, place a spoonful of the ham and cheese mixture onto the wide end of each crescent triangle. Roll the dough up, starting from the wide end and tucking in the sides as you go. Place the rolled up pigs in a blanket onto a greased baking sheet.
In a small bowl, melt the butter and brush it over the top of each pig in a blanket. This will give them a nice golden brown color and add extra flavor. Bake the pigs in a blanket for 12-15 minutes, or until the dough is golden brown and cooked through.
Once they are done, remove the pigs in a blanket from the oven and let them cool for a few minutes. Serve them with salsa, sour cream, and guacamole for dipping, if desired. These Mexican pigs in a blanket are best served warm and are sure to be a crowd-pleaser.
With just a few simple ingredients and easy steps, you can enjoy these delicious and flavorful Mexican pigs in a blanket anytime. Whether you're looking for a quick snack or a tasty appetizer for your next gathering, this recipe is a perfect choice. So, next time you're craving a twist on the classic pigs in a blanket, give this Mexican version a try and delight your taste buds with a delicious fusion of flavors!
HTML CODE:
<h2>Ingredients:</h2>
<h3><b>- 1 package of refrigerated crescent roll dough</b></h3>
<h3><b>- 1 pound of diced ham</b></h3>
<h3><b>- 1 cup of shredded <b>Monterey Jack cheese</b></h3>
<h3><b>- 1 can of diced green chilies</b></h3>
<h3><b>- 1 tablespoon of chili powder</b></h3>
<h3><b>- 1 teaspoon of cumin</b></h3>
<h3><b>- 1/4 cup of melted butter</b></h3>
<h3><b>- <b>Salsa</b>, sour cream, and guacamole for dipping (optional)</b></h3>
<p>To make these delicious Mexican pigs in a blanket, start by preheating your oven to <b>375 degrees Fahrenheit.</b> Then, unroll the crescent roll dough and separate it into <b>8 triangles.</b> In a mixing bowl, <b>combine the diced ham, shredded Monterey Jack cheese, diced green chilies, chili powder, and cumin.</b> Mix everything together until well combined.</p>
<p>Next, <b>place a spoonful of the ham and cheese mixture onto the wide end of each crescent triangle.</b> Roll the dough up, starting from the wide end and tucking in the sides as you go. Place the rolled up pigs in a blanket onto a greased baking sheet.</p>
<p>In a small bowl, <b>melt the butter and brush it over the top of each pig in a blanket.</b> This will give them a nice golden brown color and add extra flavor. <b>Bake the pigs in a blanket for 12-15 minutes, or until the dough is golden brown and cooked through.</b></p>
<p>Once they are done, <b>remove the pigs in a blanket from the oven and let them cool for a few minutes.</b> Serve them with <b>salsa, sour cream, and guacamole</b> for dipping, if desired. These Mexican pigs in a blanket are best served warm and are sure to be a crowd-pleaser.</p>
<p>With just a few simple ingredients and easy steps, you can enjoy these delicious and <b>flavorful Mexican pigs in a blanket</b> anytime. Whether you're looking for a quick snack or a tasty appetizer for your next gathering, this recipe is a perfect choice. So, next time you're craving a twist on the classic pigs in a blanket, give this Mexican version a try and <b>delight your taste buds with a delicious fusion of flavors!</b></p>
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